Portobello Pizza
Servings: 2
Calories:
Ingredients
- 2 Portobello Mushrooms extra large
- ¼ onion chopped
- ½ cup pizza sauce or marinara
- ¼ cup pepperoni slices
- 1 cup mozzarella shredded
Seasoning
- ¼ tsp salt
- ¼ tsp balck pepper
- ¼ tsp oregano
- ⅛ tsp red pepper flakes
Instructions
First Bake
- Preheat the oven to 375°F (190°C).
- Clean the portobello mushrooms and cut off the stems.
- Chop the stems into small chunks for the topper. Set aside. Watch the video for reference.
- Brush the mushroom caps with olive oil.
- Bake the mushrooms for 10 minutes.
- In a small bowl, combine all the seasoning and mix.
Second Bake
- Remove the mushrooms from the oven.
- Sprinkle the seasoning mixture onto the mushrooms.
- Add the toppings to the mushroom; pizza sauce, mushroom stem chunks, cheese and pepperoni.
- Bake the mushrooms for 10-12 minutes or until cheese is melted.