Slice the red bell peppers and onions horizontally. Slice the smoke sausages diagonaly. Watch the video for reference.
In a skillet or non-stick pan, add oil and wait for it to heat up. Add bell peppers and onions; cook for 3 minutes or until the onions are translucent.
Add smoked sausage and cook for 3 minutes or until lightly brown/chared.
Transfer the sausage, onions and bell pepper to a plate.
With the same skillet/pan, heat the pan up to medium-high. Add eggs and cook for 2-2½ minutes or until the egg white turns opaque.