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5 from 1 vote

Skillet Cornbread

Calories:

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 1 ½ cup buttermilk room temperature
  • 10 tbsp unsalted butter, divided room temperature
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 eggs

Instructions

  • Preheat the oven to 425°F (218°C).
  • In a bowl: combine buttermilk, eggs, 8 tbsp melted butter, and whisk until smooth.
  • Then add the flour, cornmeal, salt, baking powder, baking soda, sugar and mix well.
  • Heat the skillet (10") to high on the stovetop.
  • Add 2 tbsp butter and wait for it to be completely melted.
  • Pour the batter in the skillet. Let it cook for 30 seconds.
  • Transfer the skillet to the oven. Bake for 20-25 minutes or until golden brown around the edges.
  • Remove skillet from the oven and wait for 15 minutes before serving.

Enjoy!