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–+ servings

Korean Ground Beef

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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Asian
Servings 4

Equipment

  • Skillet or wok

Ingredients
  

  • 1 lb ground beef or chuck
  • 1 tbsp vegetable or canola oil 
  • 4 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp granulated sugar
  • 1 tsp sesame oil
  • 2 garlic cloves minced
  • dash black pepper

Top with fresh chopped green onions and toasted sesame seeds.

    Serve immediately and enjoy!

      Instructions
       

      • In a small bowl: combine/whisk all the sauce ingredients (soy sauce, mirin, sesame oil and sugar).
      • Heat the pan to medium-high.
      • Place ground beef/chuck in the pan and break into small pieces.
      • Cook for 3 minutes or until no longer pink.
      • Add minced garlic and cook for 1 minute or until fragrant.
      • Pour the sauce mixture into the pan and cook for 1-2 minutes or until the sauce has been absorbed.
      • Garnish with fresh chopped green onions and toasted sesame seeds.

      Serve with your favorite rice.

        Enjoy!

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