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+ servings

Instant Pot Philly Cheesesteak

5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course, Sandwich
Cuisine American
Servings 5


  • Pressure Cooker / Instant Pot


  • 1 lb steak sirlion or ribeye
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • salt & pepper to taste
  • 1 green bell pepper sliced
  • 1 onion sliced
  • 10-12 sliced provolone cheese
  • 2 extra large hoagie rolls or 4-5 regular rolls


  • Clean and pat the steak dry. Cut and discard the fat. Then, thinly slice the steak.
  • Set cooker to saute-high. Add oil imediately let heat for approx. 1 minute. 
  • Add sliced bell pepper and onions. Saute for 1 minute or until the onion is translucent.
  • Add sliced beef, and Italian seasoning seasoning. Add salt and pepper to taste. Press cancel.
  • Place the lid on. Pressure cook on high for 6 minutes and natural release for 10 minutes. Follow the manufacture for a quick release. Remove the lid.
  • Place the cooked meat, onion and bell pepper on a hoagie bun(s). Place 2-3 sliced provolone cheese (or tear them into pieces) on each hoagie bun(s).
  • Transfer the philly cheesesteak to the oven. Broil on high for 3-5 minutes or until the cheese has melted and is a little bubbly/brown.



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