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Instant Pot Philly Cheesesteak
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Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Main Course, Sandwich
Cuisine
American
Servings
5
Equipment
Pressure Cooker / Instant Pot
Ingredients
1x
2x
3x
1
lb
steak
sirlion or ribeye
2
tbsp
olive oil
1
tsp
Italian seasoning
salt & pepper
to taste
1
green bell pepper
sliced
1
onion
sliced
10-12
sliced provolone cheese
2
extra large hoagie rolls
or 4-5 regular rolls
Instructions
Clean and pat the steak dry. Cut and discard the fat. Then, thinly slice the steak.
Set cooker to
saute
-high. Add oil imediately let heat for approx. 1 minute.
Add sliced bell pepper and onions. Saute for 1 minute or until the onion is translucent.
Add sliced beef, and Italian seasoning seasoning. Add salt and pepper to taste. Press cancel.
Place the lid on. Pressure cook on high for 6 minutes and natural release for 10 minutes. Follow the manufacture for a quick release. Remove the lid.
Place the cooked meat, onion and bell pepper on a hoagie bun(s). Place 2-3 sliced provolone
cheese
(or tear them into pieces)
on each hoagie bun(s).
Transfer the philly cheesesteak to the oven. Broil on high for 3-5 minutes or until the cheese has melted and is a little bubbly/brown.
Enjoy!
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Keyword
best philly cheesesteak recipe, easy instant pot philly cheesesteak recipe, homemade philly cheesesteak recipe, Instant pot philly cheesesteak, pressure cooker philly cheesesteak
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