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5 from 1 vote

Instant Pot Pork Loin Roast

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: best pork loin roast recipe, easy pork loin roast, Instant pot pork loin roast, pressure cooker pork loin roast
Servings: 6
Calories:

Equipment

  • Pressure Cooker / Instant Pot

Ingredients

  • 3 lb boneless pork loin or shoulder
  • 1 onion sliced
  • 1 cup carrots cut in half
  • 8 garlic cloves
  • 2 celery stem cut in half
  • 1 ½ cup filtered water

Seasonings

  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp oregano

Gravy

  • 2 tbsp flour
  • 1 stick butter

Instructions

Cook

  • In a small bowl: mix all the seasonings together.
  • Rub the seasoning mixture all over the pork.
  • Place the roast in the cooker. Add the onions, garlic, celery, carrots and water. Place the lid on.
  • Pressure cook on high for 20 minutes and natural release for 10 minutes. Remove the lid.
  • Remove the roast and place it on a plate. Wrap with aluminum foil and set aside.
  • In a large bowl: place a mesh/strainer on top. Pour the vegetables and broth into the bowl. Reserve the broth for gravy and the vegetables to eat.

Gravy

  • Set Saute to high.
  • Add butter and wait for ~half of it to melt.
  • Add 1 tbsp of flour to the cooker; whisk until smooth. Repeat with the remaining 1 tbsp of flour.
  • Pour the broth in the cooker and let simmer for ~10 minutes or until desire consistently.

Serve Immediately and Enjoy!