Marinate

• Remove the fat and slice the beef. Place in a bowl.
• Add the marinade ingredients to the bowl with meat; mix well. Set aside and let it marinate for ~15 minutes.

Sauce

• In a separate small bowl: combine all the sauce ingredients together and stir/mix. Set aside.

Cook

• Sprinkle 3 tbsp cornstarch on the marinated beef. Mix until evenly coated.
• Heat a pan up to medium-high. Add ⅓ cup oil and wait for the oil to heat up (approximately 2-3 minutes).
• Add the coated beef to the pan. Toss (keeping beef separated into strips) and cook for 2 minutes per-side or until golden/crisp. Remove the cooked beef, place on a plate lined with a paper towel (to drain the grease) and set aside.
• Remove most of the oil from the pan, leaving at least 1 tsp for reuse.
• Add garlic to the pan and saute/cook for 30 seconds or until fragrant.
• Return the cooked beef to the pan, pour in the sauce mixture, and toss/mix for 2-3 minutes or until the sauce has almost completly evaporated.
• Add cut green onions, then toss/mix. Remove the pan from the heat.

Serve with your favorite rice and Enjoy!