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Deviled Eggs

5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Side Dish
Cuisine American
Servings 6


  • 6 large eggs
  • ¼ cup mayonnaise
  • 1 tsp yellow mustard
  • 1 tsp apple cider vinegar
  • salt & pepper to taste
  • 1 tsp baking soda


  • Place the eggs into a pot. Fill with water, make sure that the water is 1" above the eggs.
  • Add 1 tsp baking soda (this will make the egg easier to crack).
  • Turn to heat to high and bring it to a boil.
  • Place the lid on (cover) and turn the heat to medium; cook for 1 minute.
  • Remove the pot from the heat. Let the eggs sit inside the pot for 12 minutes.
  • Run the eggs under cold water for 1-2 minutes.
  • Crack and peel the eggs.
  • Slice the eggs in half (lengthwise) and remove the egg yolk to a medium size bowl; repeat with the rest. Set the egg whites aside.
  • Mash the egg yolks with a folk until finely pieces.
  • Add mayonnaise, mustard and apple cider vinegar. Season salt & pepper to taste. Mix/stir everything together until smooth.
  • Use a pipe (piping bag; star tip) or spoon egg yolk mixture back to the egg white halves.

Sprinkle with paprika and serve.

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