Go Back
+ servings

Slow Cooker Cranberry Sauce

5 from 1 vote
Cook Time 3 mins
Total Time 3 mins
Course Condiment, Side Dish
Cuisine American
Servings 2 cups

Equipment

  • Slow Cooker

Ingredients
  

  • 12 oz fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1 fresh orange (juice) ½ cup

Instructions
 

  • In a 2 qt. slow cooker: place cranberries, sugar and orange juice; mix/stir.
  • Cover and slow cook on high for 2 hours.
  • Remove lid and stir.
  • Leave lid off and cook uncovered for ~1 more hour or until desire consistency (don't worry if it looks watery, it's going to thicken up as it cools . For a quick tip: put the sauce in the refrigerator and it will thicken faster). Best served cool.
  • Transfer to a serving bowl or airtight container.

Refrigerate up to 2 weeks or freezer up to a month.

    Keyword best slow cooker cranberry sauce recipe, easy slow cooker cranberry sauce recipe, homemade cranberry sauce recipe, slow cooker cranberry sauce
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!