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Turkey Gravy

5 from 1 vote
Cook Time 15 mins
Total Time 15 mins
Course Condiment
Cuisine American
Servings 3 cups


  • ¼ cup all-purpose flour
  • ¼ cup butter unsalted
  • 4 cups turkey or chicken broth low-sodium
  • 2 tsp soy sauce
  • turkey drippings approx. ½ cup
  • 2 fresh thyme sprigs leaves only
  • salt & pepper to taste


  • Heat the pan up to medium-high. Add butter; wait until nearly all the butter is melted.
  • Add half of the flour to the pan; whisk. Continue to whisk and slowly add the rest of the flour.
  • Slowly add the drippings to the pan (make sure to whisk well to prevent lumps); whisk until well mixed.
  • Add the fresh finely minced thyme and the soy sauce; mix well.
  • Slowly pour ½ cup of broth into the pan; whisk until smooth. Repeat the step by adding second ½ cup; whisk until smooth. Then slowly pour in the rest of the broth; mix and whisk.
  • Season with salt and pepper; mix.
  • Bring to a boil for 30 seconds and reduce the heat to medium. Let it simmer for 10 minutes or until desired consistency.

Serve with mashed potatoes, turkey, dressing or dinner rolls.


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