Go Back
+ servings

Sweet Potato Casserole

5 from 1 vote
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 6

Equipment

  • Baking Pan 9"x13"x2"

Ingredients
  

  • 3 lbs sweet potatoes (around 5 large) peeled and cut into chunks
  • ½ cup light brown sugar
  • ½ cup softened butter
  • ¼ cup heavy cream
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ½ tsp salt
  • 2 large eggs
  • 2 cups miniature marshmallow

Instructions
 

  • In a pot: bring the water to a boil. Add chopped sweet potatoes. Cook for 20-25 minutes or until tender. Drain the potatoes.
  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine cooked potatoes, heavy cream, brown sugar, vanilla extract, cinnamon, salt, butter and eggs together; mix well.
  • Spray cooking olive oil or butter to the baking pan. Transfer the sweet potato mixture to the pan.
  • Spread 2 cups of miniature marshmallows on top of the sweet potato mixture.
  • Bake (uncovered) for 25 minutes or until marshmallow are golden brown (keep a eye on the marshmallows, you don't want to burn them).
  • Note: This can be prepared a day or so ahead, do not bake, then cover and refrigerate. When ready to bake: let the dish sit at room temperature for ~1 hour and top with marshmallows and cook as directed above.

Serve and Enjoy!

    Keyword best sweet potato casserole recipe, easy sweet potato casserole recipe, homemade sweet potato casserole recipe, sweet potato casserole
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!