Easy Pumpkin Pie
Servings: 8
Calories:
Equipment
- 9.5" Pie Pan (Preferably glass)
Ingredients
- 1 pie crust
- 2 cups homemade pumpkin puree or 15 oz can
- 1 ¼ cup heavy cream
- ¾ cup light brown sugar
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground clove
- 3 eggs
Instructions
- Preheat the oven to 400°F (204°C).
- In a large bowl: combine pumpkin puree, brown sugar, salt, cinnamon, nutmeg, clove, heavy cream and 1 egg; whisk until smooth. Add the other eggs one at a time while continuing to whisk.
- In a 9.5" pie pan: roll out the crust, place it in the pan and press the edges with your fingers together (see video for reference).
- Pour the pumpkin mixture into the pie shell.
- Bake the pie for 15 minutes, then reduce to 350°F (176°C) and bake another 45 minutes or until the mixture has set in the center. If the crust begins to get too dark, cover with aluminum foil. Cool for 2 hours.