Preheat the oven to 350°F (176°C).
Using a 9.5" pie pan: roll out the crust, place in the pan and press the edges together with your fingers (watch video for reference).
Add pecans; spread them evenly across the surface of the crust in the pan.
Mix the rest of the ingredients in a bowl by whisking until smooth.
Pour the contents of the bowl in the pan atop the pecans.
Bake for 50 minutes or until the top is lighly golden. If the crust begins to darken, tent the pie with aluminum foil. Let cool before serving.