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Easy Pecan Pie

5 from 1 vote
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8


  • Pie Pan 9.5" (Preferably Glass)


  • 1 pie crust
  • 2 cups pecan
  • 1 cup light corn syrup
  • ½ cup brown sugar
  • ¼ cup melted butter unsalted
  • 1 tbsp vanilla extract
  • ½ tsp salt
  • 3 large eggs room temperature


  • Preheat the oven to 350°F (176°C).
  • Using a 9.5" pie pan: roll out the crust, place in the pan and press the edges together with your fingers (watch video for reference).
  • Add pecans; spread them evenly across the surface of the crust in the pan.
  • Mix the rest of the ingredients in a bowl by whisking until smooth.
  • Pour the contents of the bowl in the pan atop the pecans.
  • Bake for 50 minutes or until the top is lighly golden. If the crust begins to darken, tent the pie with aluminum foil. Let cool before serving.

Serve with ice cream or whipped cream.

    Cover leftovers at room temperature for 1-2 days or up to 5 days in the refrigerator.

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