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5 from 1 vote

Sausage Pancake Muffins

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: best breakfast muffin recipe, easy breakfast sausage muffin recipe, easy sauage pancake muffin recipe, Sausage pancake muffins
Servings: 12 muffins


  • Muffin Tin


  • 1 lb breakfast sausage
  • 1 cup flour
  • 1 cup cheese
  • ⅓-½ cup syrup +/- adjust to your liking
  • 4 eggs beaten


  • Preheat the oven to 350°F (176°C).
  • Heat pan to medium and cook the breakfast sausage until no longer pink. Drain the grease.
  • In a bowl: combine all the ingredients and mix well.
  • Spray cooking butter/oil on the muffin tins.
  • Scoop the batter and place on the muffin tin (should be exactly 12 scoops).
  • Bake for 20 minutes or until golden brown.
  • Optional: add a bit more syrup to the top of the cooked muffins.

Serve immediately and enjoy!