Go Back
+ servings
Print Recipe
5 from 1 vote

Shrimp Lo Mein

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Main Course
Cuisine: Asian
Keyword: best lo mein recipe, chinese recipe, chinese shrimp noodle recipe, easy shrimp lo mein recipe, shrimp lo mein
Servings: 4
Calories:

Ingredients

Marinate

  • 1 lb large shrimp peeled & deveined
  • 1 tsp soy sauce
  • 1 tsp shaoxing wine or dry sherry
  • dash white pepper

Sauce

  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp shaoxing wine or dry sherry
  • 1 tsp sesame oil
  • 1 tsp granulated sugar
  • ½ cup low-sodium chicken broth
  • dash white pepper

Noodles & Vegetables

  • 1 lb precooked fresh lo mein noodles substitute with dry lo mein noodles, dry egg noodles or dry ramen noodles
  • 4 cups napa cabbage or green cabbage shredded
  • 1 cup shiitake mushrooms or any mushrooms sliced
  • 1 cup snow peas trimmed the tips
  • 1 large carrot shredded
  • 2 garlic minced
  • 2 shallot minced

Instructions

Marinate

  • In a medium bowl: combine shrimp, 1 tsp soy sauce, 1 tsp shaoxing cooking wine, dash white pepper and mix well.
  • Cover and marinate for 10 minutes.

Sauce

  • In a small bowl: combine all the sauce ingredients together and mix. Set aside.

Cook

  • In a pot: add water and bring to a boil. Then, place the fresh noodles in the pot, use chopstick or wooden spoon to separate the noodles and cook for 1-2 minutes. Drain the noodles and set aside. For dry noodles, follow the manufacture cooktime.
  • Heat the wok/pan to medium-high. Add 3 tbsp oil and wait for 30-60 second.
  • Place garlic and shallot; cook for 30 seconds or until fragrant.
  • Add mushrooms and carrots in the wok/pan. Toss and cook for 1 minute.
  • Add shredded cabbage, toss and cook for 2 minutes.
  • Push the vegetables to one side of the wok/pan. Add 2 tbsp oil.
  • Place the marinated shrimp on the side of the wok/pan oppisite the vegtables. Cook and toss for 1-2 minutes or until the shirmp is ~50% cooked.
  • Add snow peas and mix/toss everything together.
  • Lastly, add cooked noodles and sauce mixture. Toss and mix for 1-2 minutes. Remove the wok/pan from the heat.

Serve immediately!

    Enjoy!