In a pot: add water and bring to a boil. Then, place the fresh noodles in the pot, use chopstick or wooden spoon to separate the noodles and cook for 1-2 minutes. Drain the noodles and set aside. For dry noodles, follow the manufacture cooktime.
Heat the wok/pan to medium-high. Add 3 tbsp oil and wait for 30-60 second. Place garlic and shallot: cook for 30 seconds or until fragrant. Add mushrooms and carrots in the wok/pan. Toss and cook for 1 minute. Add shredded cabbage, toss and cook for 2 minutes. Push the vegetables to one side of the wok/pan. Add 2 tbsp oil.
Place the marinated shrimp on the side of the wok/pan oppisite the vegtables. Cook and toss for 1-2 minutes or until the shrimp is ~50% cooked.
Add snow peas and mix/toss everything together. Lastly, add cooked noodles and sauce mixture. Toss and mix for 1-2 minutes. Remove the wok/pan from the heat.