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5 from 2 votes

King Oyster Mushroom Ramen Noodles

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Asian
Keyword: best vegan ramen noodle stir fry recipe, easy vegan ramen noodle recipe, vegan kabobs, vegan ramen noodle recipe, vegan ramen noodle stir fry recipe, vegan ramen noodlesa
Servings: 2


  • 7 oz dry ramen noodles 2 bundles
  • 2 cups chinese choy sum or bok choy cut into 2" long
  • 2 cups king oyster mushrooms (2) or any type of mushrooms sliced
  • 3 tbsp canola, vegetable or peanut oil
  • 3 garlic cloves minced
  • 2 shallots minced


  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp chili oil
  • ½ tbsp black vinegar


  • In a small bowl: combine all the sauce ingredients together and mix. Set aside.
  • In pot: add water and bring it to a boil.
  • Place dry ramen in the pot. Follow the instruction on the package for cook time.
  • Using a wok: Heat oil to medium-high for 30 seconds.
  • Then add the garlic and shallot. Cook for 30-60 seconds or until fragrant.
  • Add sliced mushrooms, cook for 3-4 minutes.
  • Add choy sum stems, cook for 1-2 minutes. Add the rest of the choy sum and cook for another 1 minute or until slighty tender.
  • Add cooked ramen noodles. Pour the sauce mixture on top of the noodles. Mix and toss well.