Rinse and drain beans. Discard any debris and place the seasoning package aside.
Add chopped onion, chopped celery, chopped carrots, beans, bone-in ham and broth to the cooker. Place the lid on.
Pressure cook on high for 45 minutes followed by a 25 minute natural release. Read the manufacture instructions for a quick release prior to execution.Slow cooker: cook on high for 5-7 hours or until the beans are tender.Remove the lid.
Shred the big chunks of ham in the cooker and discard the bone.
Add salt/pepper to taste (gently stir). Lastly, pour seasoning package in the cooker and mix well.