Beef Lo Mein
Servings: 4
Calories:
Ingredients
Marinate
- 1 lb sirlion or flank steak sliced
- 1 tsp light soy sauce
- 1 tsp cornstarch
- ½ tsp baking soda
Sauce
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tsp pepper
Noodle & Vegetables
- 1 lb fresh pre-cooked lo mein noddles
- 2 cups napa cabbage or can substitute for green cabbage sliced
- 2 cups seafood mushrooms or substitute for any mushrooms cut and discard the tips
- 1 medium carrot sliced
- 4 garlic cloves minced
- 1 bundle green onion cut into 2" long
- 2 tbsp oil
Instructions
Marinate
- Slice the steak into ¼" thick and place in a bowl.
- Add all the marinate ingredients to the steak bowl and mix well. Set aside and let marinate for ~15 minutes.
Sauce
- Combine all the sauce ingredients together and mix well. Set aside.
Prepare & Cook
- Slice all the vegetables and set aside.
- Bring a pot of water to a boil. Cook the pre-cooked noodles and drain. Follow the package instructions for cook time.
- Using a wok/pan, add 2 tbsp oil and turn the heat to medium-high. Wait for approx. 30-60 seconds.
- Add the marinated beef to the wok/pan; cook for 2-3 minutes or until the beef is no longer pink. Place the beef on a plate/bowl and set aside.
- Add 2 tbsp oil to the wok/pan. Then add garlic and carrots: cook for 1 minute or until fragrant.
- Add mushrooms and cabbage; cook for 2-3 minutes or until the cabbage is slightly wilted.
- Place cooked beef and noodles in the wok/pan. Pour the sauce mixture on top of the noodles. Toss and mix well.
- Add green onions and toss/mix well. Remove the wok/pan from the heat.