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Homemade Caesar Salad Dressing

Prep Time 10 mins
Total Time 10 mins
Course Main Course, Salad, Side Dish
Cuisine American


  • Mortar and Pestle


  • 6 anchovies’ fillets (from the can)
  • 1 garlic clove finely minced
  • 1 small shallot finely minced
  • 1 lemon juice
  • 3 egg yolks
  • ½ cup olive oil
  • 1 Tbsp Parmesan finely grated
  • 1 tsp Dijon mustard
  • Pinch of salt and pepper 


  • Cut the anchovies into pieces and place them in a mortar bowl.
  • Transfer the paste to a medium sized bowl. 
  • Then add the rest of the ingredients.
  • Whisk all in medium bowl until the dressing is smooth and thick.
  • Season with salt and pepper (to taste).
Keyword Homemade Caesar Salad Dressing