Transfer the chicken to a baking rack or sheet leaving space between each piece. If you sheet is too small for all the chicken, repeat steps until all are crisp.
Place the baking sheet in the middle of the oven.
Broil on high for 7-9 minutes per-side or until golden brown and crisp (keep an eye on them watch for the crisping of the skin).
Brush the rest of the buffalo sauce (½ cup) all over the chicken.