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5 from 1 vote

Instant Pot 5 Ingedients Chili Con Queso

Cook Time3 mins
Total Time3 mins
Course: Appetizer, Dip
Cuisine: American, Hispanic
Keyword: 5 ingredients chili con queso recipe, best instant pot chili con queso recipe, easy instant pot chili con queso recipe, Instant pot 5 ingredients chili con queso, pressure cook chili con queso
Servings: 8
Calories:

Equipment

  • Pressure Cooker / Instant Pot

Ingredients

  • 2 ½ cups homemade no bean chili or 2 (10 oz ) cans
  • 3 cups fresh shredded cheddar cheese
  • 1 cup heavy whipping cream
  • ½ cup salsa
  • 8 oz cream cheese

Instructions

  • In this following order: Place heavy whipping cream, chili, cream cheese and salsa in the cooker. [Do not stir]
  • Place the lid on, set to Pressure cook on high for 3 minutes. Then quick release (be careful when releasing the pressure from the cooker). Follow the manufacture instructions for quick release. Remove lid.
  • Incrementally add ½ cup(s) shredded cheddar cheese (mixing well between to prevent clumps) to a total of 3 cups. [See video for reference]
  • Season with salt.
  • Press the cancel button. Transfer the dip to a serving bowl and wait for 3-4 minutes before serving (it will thicken as it cools).

Recommended Toppings: Sour Cream, Diced Tomatoes, Chopped Green Onions, Chopped Cilantro or Sliced Avocado.

    Serve with tortillas chips, toasted bread or crackers.

      Video