• Preheat the air fryer to 425°F (218°C).
• Clean and dry the potatoes skin.
• Cut the potatoes in half (vertical lengthwise).
• Depending on the model of your air fryer: Place the potatoes (flesh side up) on a baking sheet and put them in the air fryer or directly place potatoes inside the air fryer.
• Air fry for 20 minutes. Make sure to flip half way. Remove the potatoes and wait until they are safe to touch.
• Peel the top layer of the potatoes and scoop out about half of the flesh; save the tender potatoes for future meals.
• Place the shredded cheese on the potatoes.
• Return them to the air fryer and cook for 2-3 minutes or until the cheese has melted. Remove the potatoes form the air fryer.
• Top with sour cream, bacon bites and chopped greeen onions.

Serve immediately and Enjoy!