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Air Fryer Loaded Potato Skins

5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer, Side Dish
Cuisine American
Servings 4


  • Air Fryer


  • 4-6 small yukon gold potatoes
  • 1 cup shredded cheddar cheese
  • ½-1 cup sour cream
  • 3 cooked bacon bite size
  • 2 green onion chopped


  • Preheat the air fryer to 425°F (218°C).
  • Clean and dry the potatoes skin.
  • Cut the potatoes in half (vertical lengthwise).
  • Depending on the model of your air fryer: Place the potatoes (flesh side up) on a baking sheet and put them in the air fryer or directly place potatoes inside the air fryer.
  • Air fry for 20 minutes. Make sure to flip half way. Remove the potatoes and wait until they are safe to touch.
  • Peel the top layer of the potatoes and scoop out about half of the flesh; save the tender potatoes for future meals.
  • Place the shredded cheese on the potatoes.
  • Return them to the air fryer and cook for 2-3 minutes or until the cheese has melted. Remove the potatoes form the air fryer.
  • Top with sour cream, bacon bites and chopped greeen onions.

Serve immediately and Enjoy!


    Keyword air fryer loaded potato skins, best loaded potato skin recipe, easy loaded potato skin recipe
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