Preheat the air fryer to 425°F (218°C).
Clean and dry the potatoes skin.
Cut the potatoes in half (vertical lengthwise).
Depending on the model of your air fryer: Place the potatoes (flesh side up) on a baking sheet and put them in the air fryer or directly place potatoes inside the air fryer.
Air fry for 20 minutes. Make sure to flip half way. Remove the potatoes and wait until they are safe to touch.
Peel the top layer of the potatoes and scoop out about half of the flesh; save the tender potatoes for future meals.
Place the shredded cheese on the potatoes.
Return them to the air fryer and cook for 2-3 minutes or until the cheese has melted. Remove the potatoes form the air fryer.
Top with sour cream, bacon bites and chopped greeen onions.