Set cooker to saute-high.
Place the ground chuck/beef in the cooker. Cook for 5-7 minutes or until no longer pink.
Add chopped onion, minced garlic and cook for 1-2 minutes or until the onions become translucent. Drain the beef grease.
Add chopped bell peppers, chili powder, paprika, salt, pepper, cumin, beef broth and mix.
Pour diced tomatoes with juice and tomato sauce. Do not stir.
Place the lid on. Pressure cook on high for 10 minutes with a natural release for 10 minutes. Follow the manufacture instructions for releasing the pressure. Remove lid.
Use a ladle to mix the chili. Season with salt if needed.