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4.8 from 5 votes

Instant Pot No Bean Chili

Prep Time5 mins
Cook Time10 mins
Natural Release10 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: best instant pot no bean chili recipe, easy instant pot no bean chili recipe, instant pot no bean chili, pressure cook no bean chili
Servings: 6
Calories:

Equipment

  • Pressure Cooker / Instant Pot (6QT or 8QT)

Ingredients

  • 2 lbs ground chuck or beef
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 4 garlic cloves minced
  • 1 ½ cup unsalted beef stock
  • 28 oz diced tomatoes with juice
  • 8 oz tomato sauce
  • 2 tbsp chili powder
  • 2 tsp paprika
  • 2 tsp ground cumin
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  • Set cooker to saute-high. 
  • Place the ground chuck/beef in the cooker. Cook for 5-7 minutes or until no longer pink.
  • Add chopped onion, minced garlic and cook for 1-2 minutes or until the onions become translucent. Drain the beef grease.
  • Add chopped bell peppers, chili powder, paprika, salt, pepper, cumin, beef broth and mix.
  • Pour diced tomatoes with juice and tomato sauce. Do not stir.
  • Place the lid on. Pressure cook on high for 10 minutes with a natural release for 10 minutes. Follow the manufacture instructions for releasing the pressure. Remove lid.
  • Use a ladle to mix the chili. Season with salt if needed.

Optional Toppings: shredded cheese, sliced red onions, chopped cilantro, chopped green onions, sliced avocados, fresh sliced jalapeño, sour cream or squeeze lime on top of the chili.

    Serve with corn bread, crackers, pork rinds or toast.

      Serve immediately and enjoy!

        Video

        Notes

        Slow Cooker
        1. In a medium sized pan: Place the ground chuck/beef in the cooker. Cook for 5-7 minutes or until no longer pink.
        2. Add chopped onion, minced garlic and cook for 1-2 minutes or until the onions become translucent. Drain the beef grease.
        3. Add chopped bell peppers, chili powder, paprika, salt, pepper, cumin, beef broth diced tomatoes with juice, tomato sauce and mix. 
        4. Cover and cook on low for 6-8 hours.
        5. Remove the lid and stir well. Season with salt. 
        6. Enjoy!