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+ servings

Mushroom Gravy

5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Condiment, Side Dish
Cuisine American
Servings 6


  • 16 oz mushrooms
  • 3 cups unsalted beef broth
  • ¼ cup shallot minced
  • 3 tbsp all-purpose flour
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 tsp salt +/- adjust to your liking
  • ½ tsp black pepper
  • ½ tsp dried thyme
  • ½ tsp dried rosemary
  • 3 garlic cloves minced


  • Rinse, clean and slice the mushrooms. Set aside.
  • Place olive oil and butter in the skillet and turn it up to medium-high. Wait for 30 seconds.
  • Add shallot and cook for 1 minute or until fragrant.
  • Place sliced mushrooms in the skillet (if the skillet is dry add more oil). Cook for 3-4 minutes or until golden.
  • Add garlic and cook for 30 seconds or until fragrant.
  • Add flour and stir constantly for ~30 seconds.
  • Add beef broth, thyme, rosemary, salt, pepper and stir.
  • Turn down the heat to medium and cook for addtional 6-8 minutes or until the sauce has thickened to your preference.

Serve with mash potatoes, pasta or rice. Optional: top with fresh chopped parsley.



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