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+ servings

Instant Pot Soft & Hard Boiled Eggs

5 from 1 vote
Prep Time 10 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 eggs
Calories

Equipment

  • Pressure Cooker / Instant Pot

Ingredients
  

  • 1 ½ cups water
  • 4 large eggs chilled

Instructions
 

  • Pour 1 ½ cups of water into the cooker.
  • Place the trivet inside the cooker.
  • Add eggs and place the lid on.
  • Soft Boiled: Pressure cook on high for 4 minutes, then quick release (be careful when releasing the pressure from the cooker). Follow the manufacture instructions for quick release. Note: For best results recommend using only 4 eggs at a time in the cooker.
    Hard Boiled: Pressure cook on high for 5 minutes with a natural release for 5 minutes. Follow the manufacture instructions for releasing the pressure. Note: You can cook up to 3 dozen eggs at once using same water and cook times from this recipe.
  • Remove lid. Transfer the eggs to a bowl of cold water. Let them rest for 30-60 seconds or until safe to touch. Peel the eggs.

Serve and Enjoy!

    Video

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