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Chicken Fritters with Garlic Aioli Dip

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer, Snacks
Cuisine: American
Keyword: appetizer, best chicken fritter recipe, cheesy chicken fritters, chicken fritters, easy appetizer jalapeño poppers, easy chicken fritter recipe, keto appetizer jalapeño popper recipe, kid friendly recipe, snack
Servings: 6


  • 2 large chicken breast (1.5 lbs) 1
  • 1 cup shredded mozzarella cheese
  • ½ cup mayonnaise
  • ½ cup all-purpose flour
  • 2 tbsp fresh chopped dill
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 2 large eggs
  • 2 tbsp canola, vegetable or peanut oil

Garlic Aioli Dip

  • ½ cup mayonnaise
  • 2 garlic cloves grated
  • 2 tsp lemon juice
  • salt & peper to taste



  • Rinse and slice the chicken breast into cubes.
  • In a large bowl: combine chicken cubes, eggs, mayonnaise, cheese, dill, flour, salt, onion, powder, pepper and mix well. Cover and place in the refrigerator for 1 hour or overnight.
  • Heat a skillet or non-stick pan to medium-high and add oil. Wait until the oil is hot.
  • Depending on the size of your pan, use an ice cream scooper or a big spoon and scoop chicken fritters (about 4) place them in the pan. Space them out.
  • Cook for 4-5 minutes on the first side or until the edges begin to brown. Then flip and gently press down on the fritters, cook for 2-3 minutes or until golden brown.
  • Remove the fritters and place them on a paper towel to drain the extra oil; set aside. Repeat with the rest and add more oil if needed. You should have 12 fritters.

Garlic Aioli Dip

  • In a small bowl: combine all dip ingredients together and mix well.

Serve & Enjoy!