Heat the pan to medium.
Add olive oil and butter. Wait until the butter is mostly melted.
Add shallot and cook for 2 minutes or until translucent.
Add garlic and cook for 30 seconds or until fragrant.
Pour white wine and cook for 3 minutes or until half of the wine has cooked down.
Add shrimp and cook for 1-2 minutes per-side.
Pour in lemon juice, red pepper flakes and stir.
Season with salt & pepper.
Add fresh parsley and mix. Remove the pan from the heat.