Keyword: asian beef fried rice recipe, beef fried rice recipe, best steak fried rice recipe, chinese fried rice recipe, easy steak fried rice recipe, steak fried rice
Servings: 6
Calories:
Ingredients
4cupscold cooked rice
1cupfrozen vegetables
½cupgreen onionschopped
4eggslightly beaten
3garlic clovesminced
1sweet onionchopped
6tbsp (divided)oil
Marinate
½lbsirloin or flank steak
1tspsoy sauce
1tspbaking soda
1tspcornstarch
Sauce
2tbspsoy sauce
1tbspoyster sauce
1tbspsesame oil
1tspdark soy sauce
½tspblack pepper
salt to taste
Instructions
Marinate
Clean and pat the steak dry with a paper towel. Slice the meat and place them in a bowl. Add the rest of the marinade ingredients and mix well. Cover and marinate for 15 minutes.
Sauce
In a small bowl: add all the sauce ingredients and mix. Set aside.
Cook
Add 2 tbsp oil to a pan and heat up to medium-high. Wait for 1 minute. Pour in beaten eggs and mix or scramble. Cook for 3 minutes or until done. Remove the eggs and set aside.
Add another 2 tbsp oil to the wok. Place the marinated beef in and cook for 3-5 minutes or until no longer pink (cook up to 75% and do not over cook them). Remove the meat and set aside.
Add another 2 tbsp oil to the wok. Place the chopped onion and cook for 1-2 minutes or until translucent. Add minced garlic and cook for 30 seconds or until fragrant.
Add cold cooked rice, sauce mixture and mix well or until well coated with the sauce. Place vegetables in and mix well. Return the beef and mix. Then return the cooked eggs. Use the spatula to break up the eggs and mix/stir.
Turn off the heat. Add chopped green onions and mix. Remove the wok from the heat.