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5 from 1 vote

Steak Fried Rice

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Asian, Chinese
Keyword: asian beef fried rice recipe, beef fried rice recipe, best steak fried rice recipe, chinese fried rice recipe, easy steak fried rice recipe, steak fried rice
Servings: 6


  • 4 cups cold cooked rice
  • 1 cup frozen vegetables
  • ½ cup green onions chopped
  • 4 eggs lightly beaten
  • 3 garlic cloves minced
  • 1 sweet onion chopped
  • 6 tbsp (divided) oil


  • ½ lb sirloin or flank steak
  • 1 tsp soy sauce
  • 1 tsp baking soda
  • 1 tsp cornstarch


  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tsp dark soy sauce
  • ½ tsp black pepper
  • salt to taste



  • Clean and pat the steak dry with a paper towel. Slice the meat and place them in a bowl.
  • Add the rest of the marinade ingredients and mix well. Cover and marinate for 15 minutes.


  • In a small bowl: add all the sauce ingredients and mix. Set aside.


  • Add 2 tbsp oil to a pan and heat up to medium-high. Wait for 1 minute. Pour in beaten eggs and mix or scramble. Cook for 3 minutes or until done. Remove the eggs and set aside.
  • Add another 2 tbsp oil to the wok. Place the marinated beef in and cook for 3-5 minutes or until no longer pink (cook up to 75% and do not over cook them). Remove the meat and set aside.
  • Add another 2 tbsp oil to the wok. Place the chopped onion and cook for 1-2 minutes or until translucent.
  • Add minced garlic and cook for 30 seconds or until fragrant.
  • Add cold cooked rice, sauce mixture and mix well or until well coated with the sauce.
  • Place vegetables in and mix well.
  • Return the beef and mix.
  • Then return the cooked eggs. Use the spatula to break up the eggs and mix/stir.
  • Turn off the heat. Add chopped green onions and mix. Remove the wok from the heat.

Serve immediately and Enjoy!