Steak Fried Rice
Servings: 6
Calories:
Ingredients
- 4 cups cold cooked rice
- 1 cup frozen vegetables
- ½ cup green onions chopped
- 4 eggs lightly beaten
- 3 garlic cloves minced
- 1 sweet onion chopped
- 6 tbsp (divided) oil
Marinate
- ½ lb sirloin or flank steak
- 1 tsp soy sauce
- 1 tsp baking soda
- 1 tsp cornstarch
Sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp dark soy sauce
- ½ tsp black pepper
- salt to taste
Instructions
Marinate
- Clean and pat the steak dry with a paper towel. Slice the meat and place them in a bowl.
- Add the rest of the marinade ingredients and mix well. Cover and marinate for 15 minutes.
Sauce
- In a small bowl: add all the sauce ingredients and mix. Set aside.
Cook
- Add 2 tbsp oil to a pan and heat up to medium-high. Wait for 1 minute. Pour in beaten eggs and mix or scramble. Cook for 3 minutes or until done. Remove the eggs and set aside.
- Add another 2 tbsp oil to the wok. Place the marinated beef in and cook for 3-5 minutes or until no longer pink (cook up to 75% and do not over cook them). Remove the meat and set aside.
- Add another 2 tbsp oil to the wok. Place the chopped onion and cook for 1-2 minutes or until translucent.
- Add minced garlic and cook for 30 seconds or until fragrant.
- Add cold cooked rice, sauce mixture and mix well or until well coated with the sauce.
- Place vegetables in and mix well.
- Return the beef and mix.
- Then return the cooked eggs. Use the spatula to break up the eggs and mix/stir.
- Turn off the heat. Add chopped green onions and mix. Remove the wok from the heat.