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Instant Pot Corned Beef & Cabbage

Prep Time10 mins
Cook Time1 hr 30 mins
Natural Release15 mins
Total Time1 hr 55 mins
Course: Main Course
Cuisine: American, Irish
Keyword: best instant pot corned beef & cabbage recipe, easy instant pot corned beef & cabbage recipe, instant pot corned beef & cabbage, Irish corned beef recipe, pressure cook corned beef & cabbage, saint patrick day, st. patrick day
Servings: 5
Calories:

Equipment

  • Pressure Cooker/Instant Pot (6qt or 8 qt)

Ingredients

  • 3 lbs corned beef brisket with spice packet low sodium
  • 1 lb yukon gold potatoes
  • 1 lb carrots
  • 4 cups unsalted beef broth
  • 1 sweet onion
  • 5 garlic sliced
  • 1 cabbage medium size

Creamy Horseradish Sauce

  • ½ cup sour cream
  • 2 tbsp prepared horseradish +/- adjust to your liking
  • 2 tsp dijon mustard
  • ½ tsp Worcestershire sauce
  • salt & pepper to taste

Instructions

  • Clean, rinse and pat the corned beef dry with papper towel. Set aside.
  • Remove the the onion outer dry layer and cut into quarters.
  • Place onion, garlic, spice seasoning (that came with the corned beef), corned beef and broth into the cooker.
  • Place the lid on. Pressure cook on high for 90 minutes and natural release for 15 minutes. Follow the manufacture instructions for releasing the pressure. Remove the lid.
    Note: cook on high for 30 minutes per-pound and natural release for 15 minutes.
    The last 15 minutes before removing the lid: Clean and cut the potatoes into quarters. Chop the carrots top and tips off then peel and slice into halves crosswise. Remove the cabbage core/stem and cut into 4 wedges. Discarded the core.
  • Remove the corned beef, place it on a plate and cover/tent with aluminum foil until ready the eat. Remove the onions and garlic.
  • In this order: place potatoes, carrots and cabbage on top in the cooker.
  • Place the lid on. Pressure cook on high for 5 minutes and natural release for 5 minutes. Follow the manufacture instructions for releasing the pressure. Remove the lid and press the cancel button. Remove the cabbage, potatoes and carrots from the cooker.
  • When ready to eat, slice meat across the grain.

Creamy Horseradish Sauce

  • In a small bowl, combine all the sauce ingredients together and mix. Season with salt & pepper to taste. Set aside until ready to eat.

Serve & Enjoy!

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