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Instant Pot Chicken Fajitas Soup

Prep Time5 mins
Cook Time15 mins
Natural Release5 mins
Total Time25 mins
Course: Main Course, Soup
Cuisine: Hispanic
Keyword: best instant pot chicken fajitas soup recipe, easy instant pot chicken fajitas soup recipe, instant pot chicken fajitas soup, pressure cook chicken fajitas soup
Servings: 5


  • Pressure Cooker / Instant Pot (6QT or 8QT)


  • 1 lb chicken breast
  • 2 cups low-sodium chicken broth preferably homemade chicken broth
  • ¼ cup A. 1. Sauce
  • 2 tbsp fajitas seasoning
  • 2 tbsp fresh lime juice
  • 15 oz black beans drained
  • 10 oz Rotel diced tomatoes and green chiles
  • 1 sweet onion chopped
  • 2 bell peppers red, orange or yellow chopped
  • 4 garlic minced
  • season with salt & pepper to taste


  • Place chopped bell peppers, minced garlic, chopped onions, diced tomatoes, fajitas seasoning, A.1. sauce, lime juice, chicken broth in the cooker and mix well.
  • Place chicken breast on top, no do not stir.
  • Place the lid on. Pressure cook on high for 15 minutes and natural release for 5 minutes. Follow the manufacture instructions for releasing the pressure. Remove the lid.
  • Transfer the chicken breast to a plate/bowl and shred.
  • Add black beans to the cooker and mix. Season with salt & pepper to taste.
  • Return the shredded chicken and mix well.

Serve with your favorite/preferred toppings (jalapeño, green onions, cheese, cilantro, sour cream, lime, chips, tortillas or rice).