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Chocolate Zucchini Bread

Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: Baked Goods
Cuisine: American
Keyword: best chocolate zucchini bread recipe, chocolate zucchini bread, easy chocolate zucchini bread recipe, Zucchini bread recipe
Servings: 8


  • Loaf Pan (9" x 5")


  • 2 cups zucchini about 2 medium size
  • 1 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • ¾ cup light brown sugar
  • ½ cup vegetable or canola oil 
  • ½ cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 2 large eggs


  • Preheat the oven to 350°F (176°C).
  • Shred the zucchini and set aside (do not squeeze the shredded zucchini).
  • In a large bowl; combine eggs, brown sugar, vanilla extract, oil and mix well.
  • Place a sifter or fine mesh on top of the bowl. Add flour, cocoa, baking soda, baking powder, salt and sift. Mix until combined.
  • Add shredded zucchini and gently fold into the batter.
  • Add chocolate chips and fold into the batter.
  • Spray cooking butter/oil in loaf pan. Transfer the batter to the loaf pan.
  • Bake for 55 minutes or until a toothpick placed in the center of the bread comes out clean. 
  • Remove from the oven and rest the bread in the pan for 10 minutes.
  • Remove the bread from the loaf pan and transfer to a cake rack.

Enjoy Homemade Chocolate Zucchini Bread!