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Slow Cooker Bone-in Ham

Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Holiday, Main Course
Cuisine: American
Keyword: best slow cooker ham recipe, easy slow cooker ham recipe, slow cooker bone-in ham, slow cooker ham
Servings: 20


  • Slow Cooker (6QT or larger)


  • 7-8 lb bone-in ham cooked
  • 1 cup light brown sugar
  • ½ cup pineapple juice
  • ½ cup maple syrup
  • 2 tbsp dijon mustard


  • Remove the ham from the refrigerator and let it sit at room temperature for 1-2 hours prior to cooking.
  • In a bowl: place brown sugar, pineapple juice, maple syrup, dijon mustard and mix well. Set aside.
  • Coat the slow cooker with cooking spray.
  • Remove the ham from the package.
  • Place the ham (face flat side down). Pour the sauce mixture on top of the ham.
  • Cook on low for 8 hours or high for 4 hours.
  • Remove the ham and place a cuttting board or plate. Cover with aluminum foil for 15-20 minutes before serving. Reserve the sauce mixture.
  • Switch the cook temperature to high. Cook for 15-20 minutes or until it thickens to your preference. Alternate method; transfer the sauce to a pan and cook on the stovetop on medium high for 8-10 minutes until it thickens.
  • When ready to serve, slice the ham and transfer to a serving platter. Pour the sauce/glaze over the ham.

Serve & Enjoy!