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Sheet Pancake

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: best sheet pan pancake recipe, easy sheet pan pancakes recipe, kid friendly recipe, sheet pan pancakes
Servings: 20


  • Sheet Pan (17" x 11")


  • 2 cups all-purpose flour
  • 2 cups buttermilk
  • 6 tbsp unsalted butter melted
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs


  • Preheat the oven to 425°F(218°C).
  • In a large bowl: add eggs, melted butter, buttermilk, vanilla extract and mix well.
  • Add flour, sugar, baking powder, baking soda, salt and mix well.
  • Place parchment paper on top of the sheet pan and coat with cooking spray. Transfer the batter to the pan and spread to create a smooth even layer.
  • Bake for 13-15 minutes or until a toothpick placed in the center of the pancake comes out clean.
  • Slice the pancakes into squares.
  • Pancakes may be stored in an airtight container for up to a week in the refrigerator.

Serve with maple syrup, fresh fruit & whip cream.