Preheat the oven to 350°F (176°C).
Combine ground chuck/beef, salt, pepper, Worcestershire, garlic in a baking dish/pan (13"x 9") and mix evenly. Press the meat into a flat and even layer.
Place the dish/pan in the oven and bake for 25 minutes.
Slice the hawaiian/dinner rolls in half (lengthwise). Set aside until ready to cook.
Remove the dish/pan from the oven. Transfer the cooked meat to a cutting board/plate and drain the grease. Spread 1 tsp melted butter in the dish/pan.
Place the bottom half of the rolls in the dish/pan. Then build the slider in this order; cooked meat, sliced cheese, chopped onions, chopped pickles and top half of the roll.
Brush melted butter and sprinkle sesame seeds over the top of the rolls.
Bake for 20 minutes or until the bread is golden brown.
Slice the sliders. Optional condiments: mayonnaise, ketchup, mustard & hot sauce.