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Cheeseburger Slider

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: best cheeseburger sliders, cheeseburger sliders, easy cheeseburger sliders
Servings: 12


  • Baking Dish/Pan (13" x 9")


  • 2 lbs ground chuck or beef
  • 2 tsp Worcestershire
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • ½ cup onions diced
  • cups pickles diced
  • 2 tbsp + 1 tsp unsalted butter melted
  • 1 tbsp sesame seeds
  • 12 cheddar cheese sliced
  • 12 hawaiian or dinner rolls


  • Preheat the oven to 350°F (176°C).
  • Combine ground chuck/beef, salt, pepper, Worcestershire, garlic in a baking dish/pan (13"x 9") and mix evenly. Press the meat into a flat and even layer.
  • Place the dish/pan in the oven and bake for 25 minutes.
  • Slice the hawaiian/dinner rolls in half (lengthwise). Set aside until ready to cook.
  • Remove the dish/pan from the oven. Transfer the cooked meat to a cutting board/plate and drain the grease. Spread 1 tsp melted butter in the dish/pan.
  • Place the bottom half of the rolls in the dish/pan. Then build the slider in this order; cooked meat, sliced cheese, chopped onions, chopped pickles and top half of the roll.
  • Brush melted butter and sprinkle sesame seeds over the top of the rolls.
  • Bake for 20 minutes or until the bread is golden brown.
  • Slice the sliders. Optional condiments: mayonnaise, ketchup, mustard & hot sauce.

Serve & Enjoy!