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No Knead Garlic Rosemary Bread

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Baked Goods
Cuisine: American
Keyword: best chocolate zucchini bread recipe, easy bread recipe, easy no knead recipe, no knead rosemary garlic bread, rosemary bread recipe
Servings: 8 sliced


  • skillet or dutch oven pan


  • 3 ½ cups bread flour
  • 2 cups warm water
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp instant yeast
  • ½ tsp sugar
  • 4 garlic cloves minced
  • 2 fresh rosemary springs (leaves only) minced
  • 1 tbsp cornmeal
  • cooking spray

Rosemary Butter

  • 2 tbsp melted unsalted butter
  • 1 tsp fresh minced rosemary


  • In a large bowl: add yeast, sugar, salt, pepper, minced garlic, minced fresh rosemary and mix.
  • Add flour and mix.
  • Pour warm water and mix. It is normal for the dough to be wet & sticky.
  • Cover the bowl with saran wrap or an airtight lid for at least 12 but up to 18 hours.
  • Coat skillet or dutch oven pan with cooking spray. Then sprinkle the bottom with cornmeal. Remove the saran wrap or airtight lid from the bowl.
  • Transfer the dough to the skillet or dutch oven pan. Shape the dough into a ball.
  • First Dough Rise: Cover with a clean towel or saran wrap for the first 1 hour. It's ok if the dough touches the cover.
    Second Dough Rise: Remove cover and let it rise for another 2 hours or until it doubles in size.
  • Preheat the oven to 450°F (232°C).
  • Bake for 30 minutes or until golden brown.
  • Optional: In a small bowl; combine melted butter and fresh rosemary. Brush the rosemary butter on top of the hot bread. Slice the bread into 8 slices.

Enjoy homemade bread!