Keyword: best instant pot brisket recipe, easy instant pot brisket recipe, instant pot brisket, pressure cook brisket
Servings: 6
Calories:
Equipment
Pressure Cooker / Instant Pot (6qt or larger)
Ingredients
Homemade BBQ Sauce
1 ½cupsketchup
½cupapple cider vinegar
½cupfiltered water
¼cupbrown sugar
2tbspWorcestershire
2tspliquid smoke
2tspmustard powder
1tsponion powder
1tspsmoke paprika
½tspblack pepper
¼tspground cayenne pepper
Rub Seasoning
2tbspbrown sugar
1tspsmoke paprika
1tsponion powder
1tspgarlic powder
1tspmustard powder
1tspsalt
1tspcumin powder
½tspblack pepper
Meat
3-4lbsbeef brisket
1cupbeef brothunsalted or low-sodium
Instructions
Combine all the BBQ sauce ingredients together and mix well. Set aside. Optional: favorite store bought BBQ sauce can replace in this step.
Clean and pat the brisket dry with a paper towel. Trim and discard some of the fat. In a small bowl: combine all the dry rub ingredients together and mix. Rub the dry ingredients on both sides of the brisket.
Pour the beef broth in the instant pot. Place the brisket in the cooker. Pour the BBQ sauce over the brisket.
Place the lid on. Pressure cook on high for 20 min per-pound and natural release for 20 minutes (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for how to do a quick release. Remove lid.
Transfer the brisket to a plate/cutting board. Cover with aluminum foil.
Press the sauté setting on high. Simmer the sauce for 15-20 minutes or until it thickens. Slice the brisket. Plate the brisket and cover with BBQ sauce.