Blondie Bars
Rich buttery Blondie Bars are soft, moist and buttery delicious.
Servings: 9
Calories:
Equipment
- 9" x 9" pan
Ingredients
- 2 cups light brown sugar
- 1 ½ cups all-purpose flour
- 1 cup white chocolate chips
- ½ cup unsalted butter
- 1 tbsp vanilla extract
- ½ tsp baking powder
- ½ tsp salt
- 2 large eggs room temperature
Instructions
- Preheat the oven to 350°F. Grease the 9"x 9" pan with butter or baking cooking spray. Optional: place parchment paper on the bottom of the pan (this will help when removing the cookie).
- In a bowl: add butter, brown sugar and beat until smooth. Add eggs, vanilla extract and mix everything together. Add flour, baking powder, salt and mix. Do not over mix the batter. Highly recommend that you sift the dry ingredients before mixing them with the wet ingredients. Use a spatula to fold the white chocolate chips as you continue to mix.
- Transfer the batter to the pan. Use your clean hands or a spatula to spread the batter.
- Bake for 30 minutes or until golden brown on top. Careful not to overcook, the blondie bars, are meant to be soft and moist, not dry. Remove from oven and let cool in the pan for 2-3 hours. Once cool to the touch, remove and cut into bars. Preferred method: wait until the next day to cut the blondie's.