Moist, soft Blondie Bars are easy to make just by following this simple recipe. Smooth buttery melt in your mouth intoxicatingly sweet Bars that are simple to make in this beginner friendly suggestion. Lovely snack that may be enjoyed on any occasion and are perfect for sharing. Full of flavor, textures and at a budget price. This treat is gorgeous, smells sweet and delicious and tastes absolutely wonderful. is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to a plate of tempting Blondie Bars at your finger tips today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Enjoy Blondie Bars with ice cream, fresh from the oven, or stand alone at room temp because they are so good they may be enjoyed just by simply giving one a bite. Thanks for visiting and see you again soon.
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Preheat the oven to 350°F. Grease the 9″x 9″ pan with butter or baking cooking spray. Optional: place parchment paper on the bottom of the pan (this will help when removing the cookie). In a bowl: add butter, brown sugar and beat until smooth.
Add eggs
Vanilla extract and mix everything together.
Add flour, baking powder, salt and mix.
Do not over mix the batter. Highly recommend that you sift the dry ingredients before mixing them with the wet ingredients.
Use a spatula to fold the white chocolate chips as you continue to mix.
Transfer the batter to the pan. Use your clean hands or a spatula to spread the batter.
Bake for 30 minutes or until golden brown on top. Careful not to overcook, the blondie bars, are meant to be soft and moist, not dry. Remove from oven and let cool in the pan for 2-3 hours.
Once cool to the touch, remove and cut into bars. Preferred method: wait until the next day to cut the blondie’s.
Serve & enjoy!
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Blondie Bars
Equipment
- 9" x 9" pan
Ingredients
- 2 cups light brown sugar
- 1 ½ cups all-purpose flour
- 1 cup white chocolate chips
- ½ cup unsalted butter
- 1 tbsp vanilla extract
- ½ tsp baking powder
- ½ tsp salt
- 2 large eggs room temperature
Instructions
- Preheat the oven to 350°F. Grease the 9"x 9" pan with butter or baking cooking spray. Optional: place parchment paper on the bottom of the pan (this will help when removing the cookie).
- In a bowl: add butter, brown sugar and beat until smooth. Add eggs, vanilla extract and mix everything together. Add flour, baking powder, salt and mix. Do not over mix the batter. Highly recommend that you sift the dry ingredients before mixing them with the wet ingredients. Use a spatula to fold the white chocolate chips as you continue to mix.
- Transfer the batter to the pan. Use your clean hands or a spatula to spread the batter.
- Bake for 30 minutes or until golden brown on top. Careful not to overcook, the blondie bars, are meant to be soft and moist, not dry. Remove from oven and let cool in the pan for 2-3 hours. Once cool to the touch, remove and cut into bars. Preferred method: wait until the next day to cut the blondie's.
Serve & Enjoy!
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