Air Fryer Pickles with Dip

Air Fried pickles have a mouthwatering tartness capped with a crispy outer layer that is ohhh so good when dipped in this sauce. Serve these fresh from the air fryer and enjoy them as an appetizer or beer friendly snack. Once you try the first one the only thing left to do is start eating them two at a time. My teenagers went through the first batch so fast I had to make another one so the rest of use could enjoy them also. Try this recipe and you will see just how easy it is to prepare and fun it is to enjoy.

Watch the video and follow the instructions below to have this party pleaser ready to go at a moments notice. Like and share this or any of my recipes you may find interesting on the growing catalogue of menu suggestions. Don’t forget to hit the subscribe button to say up to date with all the latest eatfoodlicious publications. These air fried pickles are a tasty little snack that everyone should try at least once. We love them around here and I am sure you will like them too!

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In a small bowl: combine all the sauce ingredients.

Mix well. Refrigerate until ready to eat.

In a shallow dish: combine flour, garlic, onion, cayenne, Cajun seasoning and mix.

Coat each pickle in the flour mixture and then place on a plate or flat surface. Repeat with the rest of the pickles.

Coat both sides of the pickles with cooking spray.

Preheat the air fryer to 330°F. Coat the bottom of the air fryer with cooking spray. Place the pickles in the basket.

Cook for 20 minutes (flip after 14 minutes)or until lightly golden brown. Depending on the size of your air fryer, you may need to do this in batches.

Serve & enjoy!

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Air Fryer Pickles

Deliciously crisp air fired pickles are fantastically addictive.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Sides, Snack
Cuisine American
Servings 4
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 2 cups sliced dill pickles
  • 1 cup all-purpose flour
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ground cayenne pepper

Dipping Sauce

  • ¼ cup mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp prepared horseradish
  • ¼ tsp cajun seasoning

Instructions
 

  • In a shallow dish: combine flour, garlic, onion, cayenne, Cajun seasoning and mix.
  • Coat each pickle in the flour mixture and then place on a plate or flat surface. Repeat with the rest of the pickles. Coat both sides of the pickles with cooking spray.
  • Preheat the air fryer to 330°F. Coat the bottom of the air fryer with cooking spray. Place the pickles in the basket. Cook for 20 minutes (flip after 14 minutes) or until lightly golden brown. Depending on the size of your air fryer, you may need to do this in batches.

Dipping Sauce

  • In a small bowl: combine all the sauce ingredients and mix well. Refrigerate until ready to eat.

Serve & enjoy!

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    Cream Cheese Crescents (Oven & Air Fryer)

    Fresh lightly toasted warm crescents full of melted mozzarella and cream cheese will send electrical impulses of comfort to the heart of your appetite. This recipe provides the perfect snack or dinner compliment for any occasion that calls for cheese or garlic bread. The first bite is savory and delicious but as the cheese starts to work its way into the flavor profile you will start floating on a cloud of heavenly flavors of goodness. The melted garlic butter and cheese meet with a light flaky crunch of crescents to create a simple to make bread that is a wonderful way to fill the hunger within. My family always eats every last one of these and I am sure this recipe will be a hit at your table too.

    Follow the simple instructions below and watch the short video to see just how easy it is to make a plate of delicious breaded cheese filled delights. Don’t forget to hit the like button and subscribe to stay up to date on all the latest eatfoodlicious publications. Please like and share this or any of my recipes you may find interesting from the growing catalogue of menu selections. Cream Cheese Crescents are perfect as a side or appetizer and will complete the menu line up for your next food adventure. Leave a comment and let me know what is your favorite entree to enjoy this recipe with or offer a suggestion on something you would like to see a video for.  Thanks for stopping by and see you again real soon.

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    In a medium size bowl: combine cream cheese, mozzarella cheese and mix well.

    In a small bowl: combine melted butter, garlic, dried parsley and a dash of salt. Mix well.

    Separate the dough into 8 triangles.

    Scoop about 2 tbsp of mixture and spread onto the long side of the crescents.

    Gently fold and roll the dough to the point end.

    Brush the garlic butter on top of the crescents.

    Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.

    Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

    Serve

    Enjoy!

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    Cream Cheese Crescents

    Luscious cream cheese in a buttery melt in your mouth crescents are sinfully delicious and best served fresh from the oven.
    No ratings yet
    Prep Time 5 mins
    Cook Time 12 mins
    Total Time 17 mins
    Course Appetizer, Baked Goods, Snack
    Cuisine American
    Servings 8
    Calories

    Ingredients
      

    • 8 Crescents
    • 4 oz cream cheese softened
    • ½ cup shredded mozzarella cheese

    Garlic Butter

    • 2 tbsp melted unsalted butter
    • 1 tsp dried parsley
    • ½ tsp garlic powder
    • salt to taste

    Instructions
     

    • In a medium size bowl: combine cream cheese, mozzarella cheese and mix well.
    • Separate the dough into 8 triangles. Scoop about 2 tbsp of mixture and spread onto the long side of the crescents. Gently fold and roll the dough to the point end.
    • Preheat the oven or air fryer to 350°F (176°C).
    • In a small bowl: combine melted butter, garlic, dried parsley and a dash of salt. Mix well. Brush the garlic butter on top of the crescents.
    • Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.
      Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

    Serve & enjoy!

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      Slow Cooker Mongolian Beef

      Tender succulent Mongolian Beef is a perfectly simple dish to make using your slow cooker. The meat is very soft as it bursts with subtle flavors at each bite. Once you try this you will know why homecoming is often much better than eating out. The style of Mongolian Beef from most restaurants carry a healthy and almost over bearing salty flavor from using way too much soy sauce. This recipe provides a natural flavor of the beef that is gently enhanced by the green onions and other additives.  Serve this fresh from the slow cooker and with your favorite rice. My family loved this and I am sure yours will too.

      Watch the video and follow the simple instructions below to have the naturally developed flavors of Mongolian Beef on your table ready to eat. Like and share this or any of my recipes that you may find interesting from the growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all of my latest publications. Slow Cooker Mongolian Beef provides a gorgeous natural flavor profile that is both succulent and delicious.

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      Clean and trim fat from the steak. Slice the steak against the grain.

      Place the steak in a bowl. Add cornstarch & baking soda.

      Mix well.

      In the slow cooker: add soy sauce, dark soy sauce, brown sugar, shaoxing wine, oil, garlic and mix.

      Add beef

      Mix until uniformly coated.

      Slow cook on high for 2 ½ – 3 hours (cook on low for 4-5 hours) or until the meat is tender. 

      Remove the lid and mix the beef until well coated with the sauce. Add green onions then mix again. Cover with the lid for 3 minutes or until the green onions have slightly wilted. 

      Garnish with sesame seeds. Serve with rice or vegetables. Enjoy!

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      Slow Cooker Mongolian Beef

      Slow Cooker Mongolian Beef provides a gorgeous natural flavor profile that is both succulent and delicious. 
      No ratings yet
      Prep Time 10 mins
      Cook Time 4 hrs
      Total Time 5 hrs 10 mins
      Course Main Course
      Cuisine Asian, Chinese
      Servings 6
      Calories

      Equipment

      • Slow Cooker

      Ingredients
        

      • 1 ½ lbs flank steak
      • 2 tsp cornstarch
      • 2 tsp baking soda
      • 1 cup green onions cut into 1" long

      Sauce

      • 6 tbsp soy sauce
      • 3 tbsp shaoxing wine or dry sherry
      • 3 tbsp brown sugar
      • 1 tbsp vegetable or canola oil 
      • 1 tsp dark soy sauce
      • 4 garlic cloves minced

      Instructions
       

      • Clean and trim fat from the steak. Slice the steak against the grain. Place the steak in a bowl. Add cornstarch, baking soda and mix well.
      • In the slow cooker: add soy sauce, dark soy sauce, brown sugar, shaoxing wine, oil, garlic and mix. Add beef and mix until uniformly coated.
      • Slow cook on high for 2 ½ – 3 hours (cook on low for 5-6 hours) or until the meat is tender.
      • Remove the lid and mix the beef until well coated with the sauce. Add green onions then mix again. Cover with the lid for 3 minutes or until the green onions have slightly wilted. Season with salt if needed.

      Garnish with sesame seeds. Serve with rice or vegetables. Enjoy!

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        Oreo Truffles

        No Bake Oreo truffle have a delicious chocolate shell that is full of creamy Oreo cookies that are so sweet you must have water or milk at the ready to wash these sinfully delicious treats down. They are so good the candy snatchers will be making them disappear faster than you can plate them up. These treats are fun to make as you get to play with all the good ingredients when prepping them.  Serve these up as a finger food snack or put them out as a kid of all ages friendly dessert. These delights are worth the time and will leave you satisfied you gave them a try.

        Watch the video and follow the instructions below to have Oreo Truffles ready to serve in no time. Like and share this or any of my recipes you find interesting from the growing catalog of menu selections. Treat those you love with something homemade that is a true contender for complete sweet tooth satisfaction. Enjoy with coffee in the mornings if you want a fabulous jolt to start your day. Give as a gift to anyone that you would like to show some appreciation for, but be sure to save a few for the cook.

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        Oreo Truffles

        Rich tasting succulent bombs of Oreo delight.
        No ratings yet
        Prep Time 5 mins
        Cook Time 30 mins
        Total Time 35 mins
        Course Dessert
        Cuisine American
        Servings 24
        Calories

        Ingredients
          

        • 36 oreos
        • 8 oz cream cheese softened
        • 1 ½ cups milk chocolate melting wafers

        Instructions
         

        • Place oreos in a food processor or blender (do not remove the filling). Pulse until fine crumbs. Add softened cream cheese and pulse until well combined or smooth.
        • Scoop about 1 tbsp of the filler mixture and form into a ball. Then place on a baking sheet with parchment paper. Continue with the rest until you get about 24-30 truffles. Refrigerate at least 30 minutes or until firm.
        • Meanwhile melt chocolate. Stovetop: Fill the saucepan with 2 cups of water, fit a glass heat proof bowl atop the pan and steam/simmer over the water on a medium heat. Add the chocolate wafers and coconut oil to the glass bowl. Stir until smooth. Remove from stovetop. Microwave: In a glass heat proof bowl: add chocolate wafers and coconut, cook for 1 minute at half power. Stir and cook for another minute until melted. Instant Pot: Pour 2 cups of water into the cooker. Set to saute on low or normal (not high) for 20 minutes. Place a glass heat proof bowl that fits inside the liner. Add chocolate wafers and coconut oil to the glass bowl. Stir until smooth. 
        • Dip Oreo truffles into the chocolate. Swirl around until almost completely covered with a nice thick coat. Place the truffles on a parchment paper or baking sheet. Optional: sprinkle crushed Oreo on top before they dry.
        • Place truffles in the refrigerator for 15 minutes or let them sit at room temperature or until hardened. Optional: drizzle with additional white or dark chocolate.

        Enjoy! Store using an air tight container in the refrigerator.

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          Air Fryer Hamburger

          Air Fryer Hamburgers are full of natural juices and maintain the delicious texture that is normally associated with direct grill. The convection of the Air Fryer traps all the beef flavors in the hamburger and makes for a nice alternative to fighting out door weather conditions to make a good old fashioned American style burger. This is a beginner friendly recipe and does not have the fire risks someone new to cooking may encounter using a grill. The Air Fryer does not splatter grease all over the kitchen like the pan fried skillet burger method either. Juicy, tasty and convenient Air Fryer Hamburgers are a nice alternative to traditional methods and taste just as good. My teenagers didn’t slow down long enough to ask how I made these burgers they just simply devoured them. Have yourself an indoor made outdoor tasting Hamburger by following this simple and convenient Air Fryer recipe. 

          Watch the video and follow the instructions below to add Air Fryer Hamburgers to your homecoming selections of eatfoodlicious meals. Like or share this or any recipe you may find interesting from my growing catalogue of menu selections and demonstrations. Don’t forget to hit the subscribe button to stay up to date on my latest cooking publications. Take a look at the picture and tell me what you think about this inviting hunk of beef.

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          In a large bowl: add meat, onion, garlic and Worcestershire sauce.

          Mix well, then divide into 2 or 4 equal parts. Pat and form each hamburger into a round circle (use your thumb to press down the center of the hamburger). Season the top of the hamburger with salt and pepper.

          Preheat the air fryer to 375°F. Air fry 4 (¼ lb each) hamburgers for 8 minutes (medium) or 10 minutes (well done).

          Flip the hamburger(s) over for the last 3 minutes.

          Top with sliced cheese and return the hamburgers to the air fryer for 30 seconds.

          Serve with buns, lettuce, tomato, mayonnaise and pickles.

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