Sweet Cherry Tomato Bruschetta is a delicious appetizer or snack that is so simple to make, anyone can do it. Fresh sliced Cherry tomatoes are very delicious and take the perfect Bruschetta. The freshness and natural flavors burst with juices that make the store bought version seem very generic in comparison. Serve on a nice piece of toasted bread or fresh cracker for a wonderful snack durning a light lunch or as an appetizer with a main entree. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect for beginners or as a personal treat to enhance a meals presentation. Full of natural flavor and sweetness this is a budget friendly recipe. We enjoy this simple recipe pretty often and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have Fresh homemade Cherry Tomato Bruschetta bursting with sweet natural juices today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. The best bread for bruschetta will have a nice firm crust and is sturdy enough to hold the Cherry Tomato Bruschetta topping. My personal favorite is French bread but Italian and Ciabatta are a bit more traditional. Thanks for visiting and see you again soon.
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In a bowl: add chopped cherry tomatoes, chopped basil, minced garlic, olive oil, salt, pepper, balsamic vinegar and mix everything together.
Season with salt & pepper if needed. Cover and refrigerate for at least 30 minutes.
Slice baguette or French bread. Coat both sides with olive oil. Broil in the oven for 1-2 minutes per/side. Let cool for 5 minutes.
Rub garlic clove on the toast. Watch the video for reference.
Drizzle balsamic glaze over bruschetta and toast.
Enjoy!
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Cherry Tomato Bruschetta
Ingredients
- 1 pint cherry tomatoes cut into pieces
- ¼ cup fresh basil leaves chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- ½ tsp salt
- ¼ tsp black pepper
- 2 garlic cloves minced
- 1 baguette sliced
- balsamic glaze
- 1 garlic clove
Instructions
- In a bowl: add chopped cherry tomatoes, chopped basil, minced garlic, olive oil, salt, pepper, balsamic vinegar and mix everything together. Season with salt & pepper if needed. Cover and refrigerate for at least 30 minutes.
- Slice baguette or French bread. Coat both sides with olive oil. Broil in the oven for 1-2 minutes per/side. Let cool for 5 minutes. Rub garlic clove on the toast. Watch the video for reference.
- Drizzle balsamic glaze over bruschetta and toast.
Serve & Enjoy!
Video
Appetizer & Snacks
Healthy Recipes
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