Slow Cooker Chicken Drumsticks with Potatoes & Carrots

Slow Cooker Chicken Drumsticks with Potatoes & Carrots is a simple to prepare comforting meal that brings countless flavors and aromas to the table. Tender juice filled drumsticks surrounded by a plate full of delicious vegetables speaks in all languages the promise of something good to eat. The slow cooker is a fabulous platform for ‘dump and go’ recipes and this one will not disappoint. This meal keeps well in the refrigerator and heats up nicely to be served whenever during your busy week. Get up early on saturday and throw this meal together in no time to have delicious warm home cooked food at the ready.

This is a low cost belly full of good food that is so easy to make just by following this recipe. Watch the video and follow the detailed instructions below to be on your way to having a plate full of this comforting satisfaction ready for your family anytime. Like and share this or any of my recipes you find interesting from the growing catalog of menu items. Don’t forget to hit the subscribe button to stay up to date on all of my latest publications. Have a hearty easy to prepare meal with very little mess in the kitchen just by following this recipe. Serve with biscuits or toasted french bread to complete the eatfoodlicious experience.

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Ingredients

Clean and pat the drumsticks dry with a paper towel. Place them a bowl. Add oil (2 tbsp), salt, pepper, garlic, onion, oregano, thyme and rub the seasoning on the drumsticks.

Place the chicken in the slow cooker. Place the cut potatoes, carrots on top of the chicken. Drizzle 2 tbsp olive oil on top of the potatoes and carrots.

Cover with a lid and slow cook on low for 5-6 hours or 2-3 hours on high.

Transfer the drumsticks to a plate (cover with foil) and set aside until ready to eat. Season potatoes, carrots with salt & pepper to taste.

Serve immediately and enjoy!

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Slow Cooker Chicken Drumsticks with Potatoes and Carrots

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Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins
Course Main Course
Cuisine American
Servings 4
Calories

Equipment

  • Slow Cooker

Ingredients
  

  • 8 chicken drumsticks
  • 1 ½ lbs yukon gold potatoes with skin cut into 4 pieces
  • 1 lb baby carrots
  • 4 tbsp (divided) olive oil
  • salt
  • black pepper
  • onion powder
  • garlic powder
  • dried thyme
  • dried oregano

Instructions
 

  • Clean and pat the drumsticks dry with a paper towel. Place them a bowl. Add oil (2 tbsp), salt, pepper, garlic, onion, oregano, thyme and rub the seasoning on the drumsticks. Place the chicken in the slow cooker. Place the cut potatoes, carrots on top of the chicken. Drizzle 2 tbsp olive oil on top of the potatoes and carrots.
  • Cover with a lid and slow cook on low for 5-6 hours or 2-3 hours on high.
  • Transfer the drumsticks to a plate (cover with foil) and set aside until ready to eat. Season potatoes, carrots with salt & pepper to taste.

Serve immediately and enjoy!

    Video

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