Slow Cooker Asian Honey Chicken

Dump and go easy to make asian chicken using a slow cooker features a smooth rich dark sauce with moist and tender strips of chicken. Serve this comforting meal on a bed of jasmine rice and eat until you are hungry no more. If you are like me and have a small army of hungry people to feed you will love how simple this is and haw little clean up you will have.  This is also a great option for meal prepping and is just as good reheated latter in the week. Put some rice in a glass tupperware bowl put the Asian Chicken on top and you are ready for a timesaving filing lunch at work or on the go.

Watch the video and follow the instructions below and add a quality go to slow cooker dish to your home cooking menu.  This is the kind of meal that will feed the family more than once and not break the bank or take hours of pre-work. This is a delicious meal and trust me when I say, you and your family will not be disappointed. Share this or any of my recipes you enjoy and return next time you are looking for meal inspiration that meets eatfoodlicious criteria.

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Ingredients

In a small bowl: combine honey, low-sodium soy sauce, garlic, ginger, shallot, white pepper, rice vinegar and mix. Set aside.

Place the chicken into the slow cooker.

Pour sauce over the meat.

Mix

Cover with lid and cook on low for 4 hours.

Remove the chicken and place on a plate/bowl.

Shred the chicken then cover with foil and set aside.

When ready to serve, pour the sauce over the chicken and rice (white, brown or cauliflower rice). Add chopped green onions and white sesame seeds on top.

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Slow Cooker Asian Honey Chicken

No ratings yet
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Course
Cuisine Asian
Servings 6
Calories

Equipment

  • Slow Cooker

Ingredients
  

  • 2 lbs boneless skinless chicken thighs
  • ½ cup honey
  • ½ cup low sodium soy sauce
  • ¼ cup shallot chopped
  • 2 tbsp rice vinegar
  • 1 tsp ginger grated
  • ½ tsp white pepper
  • 5 garlic cloves minced
  • 2 tbsp cold water
  • 1 tbsp cornstarch

Garnish

  • chopped green onion
  • white sesame seeds

Instructions
 

  • In a small bowl: combine honey, low-sodium soy sauce, garlic, ginger, shallot, white pepper, rice vinegar and mix. Set aside.
  • Clean and trim the fat off the chicken thighs.
  • Place the chicken into the slow cooker.
  • Pour sauce over the meat and mix.
  • Cover with lid and cook on low for 4 hours.
  • Remove the chicken and place on a plate/bowl. Shred the chicken then cover with foil and set aside.
  • In a small bowl: mix 1 tbsp cornstarch and 2 tbsp cold water together. Pour the mixture into the cooker.
  • Switch the cook temperature to high. Cook for 15-20 minutes or until it thickens to your preference. Alternate method; transfer the sauce to a pan and cook over a stovetop on medium high for 8-10 minutes or until it thickens.
  • When ready to serve, pour the sauce over the chicken and rice (white, brown or cauliflower rice). Add chopped green onions and white sesame seeds on top.

Enjoy!

    Video

    Keyword best slow cooker asian chicken recipe, easy slow cooker asian chicken recipe, easy slow cooker glazed honey chicken recipe, slow cooker glazed honey chicken
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    Slow Cooker Bone-in Ham

    Slow Cooker Bone-In Ham is a simple and easy way to make a juicy sweet smelling and delicious ham. The bone keeps the meat moist and makes the stock perfect for drizzling over the ham or even your mashed potatoes. Serve this ham as a featured item for a celebratory feast or enjoy a small bowl of the meat with the stock and good old fashioned cornbread. This is recipe takes the country classic to a dump and go reward everyone will love to nibble on.

    Watch the video and follow the instructions below and be confident that you will have the same results. This is a user friendly recipe and can be made by most anyone. Best part about the slow cooker is it keeps the food warm all day or is a super easy way to reheat if you are a meal prepare like me. Feel free to browse my catalogue of growing recipes, try and share with others any you find interesting.

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    Tender & moist Ham.

    Ingredients

    Coat the slow cooker with cooking spray. Place the ham (face flat side down).

    In a bowl: place brown sugar, pineapple juice, maple syrup & dijon mustard.

    Mix well

    Pour the sauce mixture on top of the ham.

    Cook on low for 8 hours or high for 4 hours.

    Remove the ham and place a cuttting board or plate. Cover with aluminum foil for 15-20 minutes before serving.

    Transfer the sauce to a pan and cook on the stovetop on mdeium high for 8-10 mintues until it thickens.

    When ready to serve and slice the ham.

    Transfer to a serving platter.

    Pour the sauce/glaze over the ham.

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    Slow Cooker Bone-in Ham

    No ratings yet
    Prep Time 5 mins
    Cook Time 8 hrs
    Total Time 8 hrs 5 mins
    Course Holiday, Main Course
    Cuisine American
    Servings 20
    Calories

    Equipment

    • Slow Cooker (6QT or larger)

    Ingredients
      

    • 7-8 lb bone-in ham cooked
    • 1 cup light brown sugar
    • ½ cup pineapple juice
    • ½ cup maple syrup
    • 2 tbsp dijon mustard

    Instructions
     

    • Remove the ham from the refrigerator and let it sit at room temperature for 1-2 hours prior to cooking.
    • In a bowl: place brown sugar, pineapple juice, maple syrup, dijon mustard and mix well. Set aside.
    • Coat the slow cooker with cooking spray.
    • Remove the ham from the package.
    • Place the ham (face flat side down). Pour the sauce mixture on top of the ham.
    • Cook on low for 8 hours or high for 4 hours.
    • Remove the ham and place a cuttting board or plate. Cover with aluminum foil for 15-20 minutes before serving. Reserve the sauce mixture.
    • Switch the cook temperature to high. Cook for 15-20 minutes or until it thickens to your preference. Alternate method; transfer the sauce to a pan and cook on the stovetop on medium high for 8-10 minutes until it thickens.
    • When ready to serve, slice the ham and transfer to a serving platter. Pour the sauce/glaze over the ham.

    Serve & Enjoy!

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      Keyword best slow cooker ham recipe, easy slow cooker ham recipe, slow cooker bone-in ham, slow cooker ham
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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      Slow Cooker Lasagna

      Delicious thick layers of Lasagna will be dripping hot buttery cheese and delicious meat sauce with every slice. This build and go effortless slow cooker recipe is extremely tasty, cheesy, filling and will provide comforting hunger satisfaction. The aromas slowly building from the kitchen while this recipe is slowly stewing to perfection will entice the appetite. Serve with fresh hot garlic bread and a nice glass of wine.

      What is better than a slow cooker full of multiple hot delicious meals? Simply watch the video and follow the detailed instructions below to add an easy Lasagna recipe to the menu today. If you have leftovers, store measured cuts in the refrigerator wrapped tight in aluminum foil for easy reheating at a later date. This keeps well when refrigerated and tastes just as good the second time around.

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      Cheesy Lasagna

      Ingredients

      Heat the pan to medium. Add ground beef and sausage. Cook for 8-10 minutes or until no longer pink.

      Add chopped onions, minced garlic and cook for 1 minute or until the onion becomes translucent. Transfer the contents to a strainer and drain the grease. Then return the meat and onions to the pan (besure to leave the heat off).

      Add Italian seasoning, salt, pepper to the pan and mix – set aside.

      Add pasta sauce.

      In a medium sized bowl: combine ricotta cheese, ½ cup shredded Parmesan cheese, salt, pepper, fresh chopped parsley and mix well – set aside.

      Pour ½ cup pasta sauce in the bottom of the slow cooker. Place 3 lasagna noodles atop the sauce; break the noodles to fit into the slow cooker (if needed).

      Spread ¼ of the meat sauce on top of the noodles.

      Then layer with 3 heaping spoon fulls of the ricotta mix.

      Sprinkle ½ cup of shredded mozzarella cheese over the ricotta mix. Repeat the above steps 3 more times to complete the Lasagna layers.

      The upper most layers should consist of noodles, meat sauce, 1 cup of mozzarella and 1 cup shredded Parmesan cheese for the topping. Place the lid on. Cook on low for 4 hours. Remove the lid.

      Place fresh chopped parsley on top of the cheese.

      Optional: sprinkle more mozzarella cheese and parmesan cheese on top of the fresh hot lasagna. Place the lid back on. Turn the knob to high and cook for an additional 15-20 minutes for an extra cheesy topping.

      Serve and enjoy!

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      Slow Cooker Lasagna

      5 from 3 votes
      Prep Time 20 mins
      Cook Time 4 hrs 30 mins
      Total Time 4 hrs 50 mins
      Course Main Course
      Cuisine American, Italian
      Servings 10
      Calories

      Equipment

      • Slow Cooker (6QT or larger)

      Ingredients
        

      • 1 lb ground beef or chuck
      • 1 lb ground Italian sausage mild or hot
      • 2 (24 oz) Italian pasta sauce divided
      • 16 oz "no-boil" oven ready lasagna noodles you will need 12
      • 3-4 cups shredded mozzarella cheese
      • 1 cup shredded Parmesan cheese
      • 1 tsp Italian seasoning
      • 1 onion chopped
      • 3 garlic cloves minced
      • ½ tsp salt
      • ½ tsp black pepper

      Ricotta Mix

      • 15 oz ricotta cheese
      • 1 cup shredded Parmesan cheese
      • ¼ cup fresh chopped parsley
      • ½ tsp salt
      • ½ tsp black pepper

      Instructions
       

      Saute

      • Heat the pan to medium. Add ground beef and sausage. Cook for 8-10 minutes or until no longer pink.
      • Add chopped onions, minced garlic and cook for 1 minute or until the onion becomes translucent. Transfer the contents to a strainer and drain the grease. Then return the meat and onions to the pan (besure to leave the heat off).
      • Add pasta sauce (reserve ½ cup for later), Italian seasoning, salt, pepper to the pan and mix – set aside.

      Ricotta Mix

      • In a medium sized bowl: combine ricotta cheese, shredded Parmesan cheese, salt, pepper, fresh chopped parsley and mix well – set aside.

      Slow Cook

      • Coat the slow cooker with cooking spray.
      • Pour ½ cup pasta sauce in the bottom of the slow cooker.
      • Place 3 lasagna noodles atop the sauce; break the noodles to fit into the slow cooker (if needed).
      • Spread ¼ of the meat sauce on top of the noodles.
      • Then layer with 3 heaping spoon fulls of the ricotta mix.
      • Sprinkle ½ cup of shredded mozzarella cheese over the ricotta mix.
      • Add second layer of noodles and gently press them down to remove air pockets.
      • Repeat the above steps 3 more times to complete the Lasagna layers.
      • The upper most layers should consist of noodles, meat sauce, 1 cup of mozzarella and 1 cup shredded Parmesan cheese for the topping. Watch the video for reference.
      • Place the lid on. Cook on low for 4 hours. Remove the lid.
      • Place fresh chopped parsley on top of the cheese.
        Optional: sprinkle more mozzarella cheese and parmesan cheese on top of the fresh hot lasagna. Place the lid back on. Turn the knob to high and cook for an additional 15-20 minutes for an extra cheesy topping.

      Serve and enjoy!

        Video

        Keyword best slow cooker lasagna recipe, easy slow cooker Lasagna recipe, slow cooker lasagna
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        Slow Cooker Buffalo Chicken Wings

        Slow Cooker Buffalo wings are so succulent and tender that you can practically suck the marrow and meat right off the bone. Best when crisped a bit using the oven technique. Deliciously zesty you and your family will absolutely love this effortless recipe. These wings are a slow cooker spin on preparation, yet they are so good you will be glad, you decided to try this wonderfully simple recipe. Perfect for those that live in dorms or may not have access to alternate cooking methods, yet they still love a good succulent buffalo wing. I tried this recipe on my family and it was a hit the first attempt. Be sure to have plenty of napkins or bread close at hand as this is finger food is as much fun to wear as it is to eat.

        If you find you self multi tasking on a busy day and need to have a party favorite ready for consumption right on time, follow the instructions below right after watching the video and consider it accomplished. I recommend serving this with other filling items such as loaded nachos, homemade pizza or Chili con Queso with toasted tortilla chips but this recipe will stand on its own as a yet another foodlicious experience.

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        Easy and delicious Chicken Wings

        Ingredients

        Place chicken, 1 ¼ cup buffalo sauce and brown sugar into the cooker. Turn and mix well.

        Add butter to the cooker. Place the lid on. Cook on high for 2.5 hours.

        Remove the lid and mix.

        Optional but highly recommended. Transfer the chicken to a baking rack or sheet leaving space between each piece. Broil on high for 7-9 minutes per-side or until golden brown and crisp.

        Dip with you favorite dip or sauce.

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        Slow Cooker Buffalo Chicken Wings

        5 from 1 vote
        Prep Time 5 mins
        Cook Time 2 hrs 45 mins
        Total Time 2 hrs 50 mins
        Course Appetizer, Main Course, Snack
        Cuisine American
        Servings 8
        Calories

        Equipment

        • Slow Cooker (4 qt or larger)

        Ingredients
          

        • 4 lbs chicken wings (flats & drums) thawed
        • 2 cups buffalo sauce divided Frank's Red Hot brand
        • 4 tbsp unsalted butter
        • 2 tbsp brown sugar

        Instructions
         

        Slow Cook

        • Clean and pat the chicken dry with a paper towel.
        • Place chicken, 1 ½ cup buffalo sauce and brown sugar into the cooker. Turn and mix well.
        • Add butter to the cooker.
        • Place the lid on. Cook on high for 2.5 hours. Do not open the lid while cooking.
        • Remove the lid and mix.

        Optional but highly recommended: Oven for Crispness

        • Transfer the chicken to a baking rack or sheet leaving space between each piece. If you sheet is too small for all the chicken, repeat steps until all are crisp.
        • Place the baking sheet in the middle of the oven.
        • Broil on high for 7-9 minutes per-side or until golden brown and crisp (keep an eye on them watch for the crisping of the skin).
        • Brush the rest of the buffalo sauce (½ cup) all over the chicken.

        Serve with your favorite dip.

          Enjoy!

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            Keyword best slow cooker buffalo chicken wings recipe, easy slow cooker buffalo chicken wings recipe, slow cooker buffalo chicken wings
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            Slow Cooker Sausage Queso Dip (Real Cheese)

            Hot melted cheesy voluptuous dip with tender juicy sausage devoured one chip at a time, will turn any gathering into a comforting session of indulgence. The taste of the sausage fills the rich creamy dip with explosions of flavor and delicious texture. My family met me at the table, started laughing and talking over the day as they worked their way through the first bowl. This dip is perfect as a snack or appetizer and requires little attention when in the slow cooker. Use the cooker to keep it warm until you are ready to serve with your favorite tortilla chip and watch it magically disappear.

            This recipe is easy to prepare and almost effortless to make. Simply follow the instructions below, watch the short video for tips and techniques to have a bowl of foodlicious satisfaction at a table near you. Please note: fast hands may be required to get the best chips for scooping large mouthfuls of this delicious Sausage Queso dip.

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            Serve with tortillas, crackers or toasts.

            Ground Sausage

            Place the ground sausage in a skillet and cook for 5 minutes or until no longer pink. Work the sausage with a wooden spoon as it cooks to make small pieces. Turn off the heat and drain the grease.

            Place the drained meat into a slow cooker. Add the rest of the ingredients.

            Cook on high for 2 hours or low for 4-5 hours.

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            Slow Cooker Sausage Queso Dip (Real Cheese)

            No ratings yet
            Prep Time 10 mins
            Cook Time 2 hrs
            Total Time 2 hrs 10 mins
            Course Appetizer, Snack
            Cuisine American, Mexican
            Servings 8
            Calories

            Equipment

            • Slow Cooker

            Ingredients
              

            • 1 lb ground pork sausage country, mild, medium or hot
            • 2 cups mild shredded cheddar cheese
            • 8 oz cream cheese softened
            • 20 oz Rotel tomatoes and green chiles

            Instructions
             

            • Place the ground sausage in a skillet and cook for 5 minutes or until no longer pink. Work the sausage with a wooden spoon as it cooks to make small pieces. Turn off the heat and drain the grease.
            • Place the drained meat into a slow cooker.
            • Add the rest of the ingredients. Optional: mix.
            • Place the lid on. Cook on high for 2 hours or low for 4-5 hours. Remove the lid.
            • Mix well.

            Serve with tortillas, crackers or toasts.

              Video

              Keyword best slow cooker sausage Queso dip recipe, easy slow cooker sausage Queso dip recipe, Sausage queso dip with real cheese recipe, slow cooker sausage queso dip
              Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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              Instant Pot Ham & 15 Bean Soup with Rice

              A variety of tasty beans that have been stewed in chicken broth, served with tender pieces of sweet shredded ham, poured over tender white rice, is so filling and delicious your family will thank you. This combination is not just a great way to use up a left over ham; it is an affordable approach to plan your meals and stretch your budget. My husband and I used to buy a ham, cook it, and slice it up for sandwiches during the work week. Then when Saturday morning rolled around, I would throw the bone in the cooker with our favorite beans, and would have a hot bowl of soup at the ready. These days, I find my meal planning includes similar dollar saving techniques we used when it was just the two of us. Now that we have more mouths to feed, which includes growing teenage boys, that try to eat everything in the house; we have revived our old penny pinching meals to feed those hungry bellies delicious and tasty comforting food.

              Once you have had your fill of ham slices and are looking for something to do with the bone; check out the video and follow the instructions to bring a bowl of foodlicious soup to a table near you. Feel free to substitute the rice with your favorite bread or cracker. In my home we love it with rice or delicious southern style skillet cornbread (see menu if interested). Please fell free to subscribe or follow for more recipes daily.

              Delicious comfort food.

              Ingredients

              Add chopped onion, chopped celery and chopped carrots.

              Add beans.

              Add bone-in ham and broth to the cooker. Place the lid on.

              Shred the big chunks of ham in the cooker and discard the bone.

              Scoop 1/2 cup of rice to the bowl and add ham soup on top.

              Instant Pot Ham & 15 Beans with Rice

              5 from 1 vote
              Prep Time 5 mins
              Cook Time 45 mins
              Total Time 50 mins
              Course Main Course
              Cuisine American
              Servings 8
              Calories

              Equipment

              • Instant Pot or Slow Cooker

              Ingredients
                

              • 1 bone-in ham with some meat or 2 lbs cooked ham
              • 1 package Hurst's Hambeens 15 Bean Soup
              • 1 onion chopped
              • 1 cup carrots chopped
              • 1 cup celery chopped
              • 8 cups unsalted chicken broth
              • salt & pepper to taste
              • 3-4 cups cooked rice

              Instructions
               

              • Rinse and drain beans. Discard any debris and place the seasoning package aside.
              • Add chopped onion, chopped celery, chopped carrots, beans, bone-in ham and broth to the cooker. Place the lid on.
              • Pressure cook on high for 45 minutes followed by a 25 minute natural release. Read the manufacture instructions for a quick release prior to execution.
                Slow cooker: cook on high for 5-7 hours or until the beans are tender.
                Remove the lid.
              • Shred the big chunks of ham in the cooker and discard the bone.
              • Add salt/pepper to taste (gently stir). Lastly, pour seasoning package in the cooker and mix well.

              Serve with cooked rice.

                Video

                Keyword best instant pot ham and beans recipe, easy Instant pot ham and beans recipe, ham and beans with rice recipe, Instant pot ham and beans, pressure cook ham and beans
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