Category: Slow Cooker

Slow Cooker Corned Beef Stew

Time honored methods of cooking in a simple one pot style recipe is what this Corned Beef Stew brings to your slow cooker. Mouthwatering Slow Cooker Corned Beef Stew is a harmony of savory flavors and comforting filling textures. Delicious tasty and good to the last bite everyone in the house will love this hearty made from scratch stew. This affordable and easy to make selection is perfect on any occasion, especially if a good Irish Guinness is served with it.  A bowl of this stew will keep you full for hours which gives you that satisfied feeling that can only be attained from a well prepared quality meal. My family loves a good stew and this sweet comforting dish was an instant success at our dinner table.  Take the time to make this home cooked Corned Beef Stew today and feel the reward of a well-fed family. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed as it stews to perfection in this easy dump and go recipe. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this Corned Beef Stew in a slow cooker today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Warm satisfying Slow Cooker Corned Beef Stew that is simply delicious and perfectly easy to follow in this beginner friendly recipe. Thanks for visiting and see you again soon.

Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

Place cube corned beef in the slow cooker.

Add chopped carrots and potatoes

Add celery and onions. Add minced garlic, corned beef spice, salt, pepper, Worcestershire sauce and beef broth.

Add chopped cabbage on top.

Cover with a lid. Slow cook on low for 8-10 hours or high for 4-5 hours.

Remove lid and mix everything together. Season with salt and pepper if neeeded.

Serve & enjoy!

Recent Posts

Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

Share on social media

Slow Cooker Corned Beef Stew

Easy Slow Cooker Corned Beef Stew that is delicious and simple.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course, Stew
Cuisine Irish
Servings 8
Calories

Equipment

  • Slow Cooker (6QT or larger)

Ingredients
  

  • 3 lbs corned beef
  • 2 lbs potatoes cut into cubes
  • 4 cups unsalted or low-sodium beef broth/stock
  • 2 tbsp corned beef spice
  • 2 tsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • 4 carrot about 1 lb
  • 4 celery ribs chopped
  • 1 onion chopped
  • 3 garlic cloves minced
  • ½ cabbage cut into cubes

Instructions
 

  • Clean, rinse and pat the corned beef dry with papper towel. Remove and discard fat. Cut beef into 1" x 1" cubes.
  • Place cube corned beef in the slow cooker. Add chopped carrots, potatoes, celery and onions. Add minced garlic, corned beef spice, salt, pepper, Worcestershire sauce and beef broth. Add chopped cabbage on top.
  • Cover with a lid. Slow cook on low for 8-10 hours or high for 4-5 hours.
  • Remove lid and mix everything together. Season with salt and pepper if neeeded.

Serve & enjoy!

    Video

    Keyword best slow cooker corned beef stew, easy slow cooker corned beef stew, slow cooker corned beef stew, slow cooker irish corned beef stew
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    Irish Recipes

    Slow Cooker Recipes

    EatFoodliciousLeave a comment

    Slow Cooker Cilantro Lime Chicken Tacos

    Delicious natural juices dripping from fresh made Slow Cooker Cilantro Lime Chicken Tacos will have your mouth watering with anticipation. Each bite will increase the pleasure and comfort you receive from this scrumptious meal. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will fill the home with southwestern aromas as it calls everyone in the house to the table at neck break speed. My entire family absolutely loves this recipe and we highly recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have Cilantro Lime Chicken Tacos today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Cilantro and Lime flavors bursting from fork tender chicken nestled perfectly in a fully loaded taco are one of my favorite ways to prepare this authentic tasting recipe. Thanks for visiting and see you again soon.

    Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

    Add chicken breast, taco seasoning and lime juice.

    Mix everything together. Pour salsa on top.

    Slow cook on low for 6 -7 hours.

    Shred the chicken breast.

    Add chopped cilantro.

    Mix everything together.

    Season with salt & pepper if needed.

    Serve with corn tortillas, rice, salsa, cilantro, sliced limes. Enjoy!

    Recent Posts

    Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    Share on social media

    Slow Cooker Cilantro Lime Chicken Tacos

    Juicy Cilantro Lime Chicken Tacos full of slow cooked natural flavors are delicious and scrumptious to the last bite.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 6 hours
    Total Time 6 hours 5 minutes
    Course Main Course
    Cuisine Hispanic, Mexican
    Servings 8
    Calories

    Equipment

    • Slow Cooker

    Ingredients
      

    • 2 lbs chicken breast
    • 2 tbsp taco seasoning
    • 16 oz salsa
    • 2 lime juice
    • ½ cup fresh cilantro chopped

    Instructions
     

    • Add chicken breast, taco seasoning and lime juice. Mix everything together. Pour salsa on top.
    • Slow cook on low for 6 -7 hours.
    • Shred the chicken breast. Add chopped cilantro and mix everything together.
    • Season with salt & pepper if needed.

    Serve with corn tortillas, rice, salsa, cilantro, sliced limes. Enjoy!

      Video

      Keyword best slow cooker cilantro lime chicken tacos, dump and go cilantro lime chicken, easy slow cooker cilantro lime chicken tacos, slow cooker cilantro lime chicken, slow cooker cilantro lime chicken tacos
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      Slow Cooker Recipes

      Chicken Recipes

      EatFoodliciousLeave a comment

      Slow Cooker Pork Carnitas

      Slow Cooker Pork Carnitas are perfect for street tacos or standalone as they are juicy, tender and delicious. Each bite is better than the last and the first bite is simply amazing. This affordable and easy to make selection is perfect on any occasion an d can be prepared by almost anyone.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Create some latin excitement in your home with this authentic tasting recipe everyone will enjoy.

      Watch the video and follow the instructions below to have this succulent Pork Carnitas dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Street tacos dripping with natural flavors and wonderful seasoning have never been easier than they are in this easy to follow slow cooker recipe. Thanks for visiting and see you again soon.

      Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

      Clean and pat the pork dry with a paper towel. Place pork in the slow cooker. Add salt, pepper, cumin, oregano to the cooker. Then rub all over the pork.

      Add orange juice, lime, garlic, onions to the cooker. 

      Boneless butt: cook on low for 8-10 hours or until fork tender. Bone-in butt: 10-12 hours or until fork tender.

      Shred the pork with tongs or forks while in the cooker. Discard the bone.

      Optional: remove the whole pork and place on a bowl/plate. Then use tongs or 2 forks to shred the meat. Set aside. Save the liquid for frying.

      Frying: Use an iron skillet or nonstick-pan. Add 1 tbsp oil and heat to medium-high. Add ⅓ of the shredded meat and ⅓ of the liquid to the pan. Cook for 5-8 minutes or until the liquid has evaporated and the meat begins to crisp. Set crisped meat aside.

      Repeat previous steps at least two more times to crisp the remaining pork. Make sure to flip/turn the meat as you cook to crisp all sides. 

      Serve on corn tortillas. 

      Recent Posts

      Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

      Share on social media

      Slow Cooker Pork Carnitas

      Succulent Park Carnitas dripping with natural and authentic flavors.
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 5 minutes
      Cook Time 10 hours
      Total Time 10 hours 5 minutes
      Course Main Course
      Cuisine Mexican
      Servings 8
      Calories

      Equipment

      • Slow Cooker

      Ingredients
        

      • 5 lbs bone-in Boston butt pork or boneless
      • 1 cup fresh orange juice
      • 1 lime juice only
      • 8 garlic cloves

      Rub

      • 2 tsp salt
      • 1 tsp ground cumin
      • 1 tsp dried oregano
      • 1 tsp pepper

      Instructions
       

      • Clean and pat the pork dry with a paper towel. Place pork in the slow cooker. Add salt, pepper, cumin, oregano to the cooker. Then rub all over the pork. Add orange juice, lime, garlic, onions to the cooker. Optional: Lift one side of the pork up (use a tong or wooden spoon); this will allow the juice to go underneath the meat.

      Cook

      • Boneless butt: cook on low for 8-10 hours or until fork tender.
        Bone-in butt: 10-12 hours or until fork tender.
      • Shred the pork with tongs or forks while in the cooker. Discard the bone. Optional: remove the whole pork and place on a bowl/plate. Then use tongs or 2 forks to shred the meat. Set aside. Save the liquid for frying.

      Frying or Broil in the oven

      • Frying: Use an iron skillet or nonstick-pan. Add 1 tbsp oil and heat to medium-high. Add ⅓ of the shredded meat and ⅓ of the liquid to the pan. Cook for 5-8 minutes or until the liquid has evaporated and the meat begins to crisp. Set crisped meat aside. Repeat previous steps at least two more times to crisp the remaining pork. Make sure to flip/turn the meat as you cook to crisp all sides. 
      • Broil: Place shred meat on a baking sheet with liquid. Broil on high for 5-10 minutes or until the meat begins to crisp.

      Serve on corn tortillas. Top with cheese, cilantro, lime, salsa, avocado, tomatoes and jalapeños. Enjoy!

        Keyword Authentic slow cooker pork carnitas, best slow cooker pork carnitas, easy slow cooker pork carnitas, pork carnitas, slow cooker pork carnitas
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        Slow Cooker Recipes

        Pork Recipes

        EatFoodliciousLeave a comment

        Slow Cooker Dr.Pepper Pulled Pork

        Simple to make, rich and delicious, Slow Cooker Dr. Pepper Pulled Pork is the perfect dump and go recipe for Urban Kitchen BBQ lovers. This affordable and easy to make selection is ideal to make as a prep item to have on hand for a busy week or as a nice meal plan for a hot and ready sandwich on any occasion.  Full of dark succulent flavor, and tender juicy textures, my family loves this recipe and I am sure yours will too. Like any good pulled pork, the meat comes out fork tender and dripping with natural flavors that make this simple recipe a must try.

        Watch the video and follow the instructions below to have this hearty and delicious meal in your repertoire today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. If you enjoy a delicious pulled pork you will definitely want to give this recipe a try. Thanks for visiting and see you again soon.

        Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

        In a small bowl; combine all the seasonings together.

        Then sprinkle over the pork.

        Place the seasoned pork in the slow cooker.

        Gently brush ½ cup BBQ sauce on top of the pork (careful not to wipe the seasoning off).

        Pour Dr. Pepper down the side of the slow cooker (careful not to wash off the BBQ).

        Slow cook on low for 10 hours for optimal fork tenderness or on high for 5-6 hours. Bone-in pork cook on low for 12 hours.

        Transfer the cooked meat to a bowl/plate.

        Use tongs or 2 forks to shred the meat.

        Then return the meat to the pot.

        Add another ½ cup of BBQ sauce and mix everything together. Season with salt & pepper. Optional: remove/discard the grease that is floating on top of the liquid before returning the meat to the cooker.

        Serve on a hamburger bun(s) with pickled red onions, pickles & coleslaw.

        Enjoy!

        Recent Posts

        Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

        Share on social media

        Slow Cooker Dr. Pepper Pulled Pork

        Low and slow sweet Dr. Pepper flavored pulled pork is simply delicious.
        No ratings yet
        Print Recipe Pin Recipe
        Prep Time 5 minutes
        Cook Time 10 hours
        Total Time 10 hours 5 minutes
        Course Main Course
        Cuisine American
        Servings 8
        Calories

        Equipment

        • Slow Cooker

        Ingredients
          

        • 4 lbs boneless Boston butt or pork shoulder
        • 1 tbsp garlic powder
        • 1 tbsp onion powder
        • 1 tbsp paprika
        • 1 tbsp salt
        • 1 tsp pepper
        • 12 oz Dr. Pepper
        • ½-1 cup (divided) BBQ sauce to taste

        Serve with

        • Hamburger buns, pickled red onions, pickles & coleslaw

        Instructions
         

        • Clean and pat the pork dry. In a small bowl; combine all the seasonings together. Then sprinkle over the pork.
        • Place the seasoned pork in the slow cooker. Gently brush ½ cup BBQ sauce on top of the pork (careful not to wipe the seasoning off). Pour Dr. Pepper down the side of the slow cooker (careful not to wash off the BBQ).
        • Slow cook on low for 10 hours for optimal fork tenderness or on high for 5-6 hours. Bone-in pork cook on low for 12 hours.
        • Transfer the cooked meat to a bowl/plate. Use tongs or 2 forks to shred the meat. Then return the meat to the pot. Add another ½ cup of BBQ sauce and mix everything together. Season with salt & pepper. Optional: remove/discard the grease that is floating on top of the liquid before returning the meat to the cooker.

        Serve on a hamburger bun(s) with pickled red onions, pickles & coleslaw

          Video

          Keyword best slow cooker dr.pepper pulled pork, dump and go pulled pork, easy slow cooker dr.pepper pulled pork, quick and easy dr.pepper pulled pork, slow cooker dr.pepper pulled pork
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          More Slow Cooker Recipes

          More Pork Recipes

          EatFoodliciousLeave a comment

          Slow Cooker Whole Turkey with Gravy

          Bursting with juices at the first cut then served with delicious gravy drizzled over the succulent meat;  this slow cooker Turkey recipe provides a flavor rich main entree for your holiday celebration that you will be proud to serve to your family and friends. Cover the breasts with my simple recommended seasonings and slowly stew with tasty vegetables to create a lingering invitation of aromatic bliss that will resonate throughout the home on notes of fresh herbs. Once you let the slow cooker work its magic, transfer the juicy bird to the baking sheet and roast the skin to a crispy perfection (stay in the kitchen as this usually only take 5 to 7 minutes). 

          This gravy recipe will be an instant hit at the table as the remnants of the slow cooked turkey are thickened to your preference with mouth watering satisfaction from my easy to follow recipe style cheat code, that I know you will love.  For those of us that may not require the entire bird for the Holiday feast, this recipe puts the main entree at the center of the table with little hassle and very predictable cook times. Watch the video and follow the detailed instructions below to have this gorgeous hunk of meat featured at your table this feasting season. 

          Also, be sure to check out my growing catalogue for complimentary sides and deserts to complete your meal planning. I include printable recipes and presentation suggestions to help inspire your vision of a complete meal. Feel free to like and share this or any of my recipes you may find interesting.  Don’t forget to hit the follow and subscribe buttons to stay up to date on all my latest publications throughout the year. 

          Food, family, and friends grubbing on a hearty meal that fills the hunger and satisfies the soul is at the core of an eatfoodlicious adventure. Approach this holiday knowing that life is too short not to eat delicious food at every available opportunity and hug someone you love. Until the next time our paths cross, may your next food adventure become a fond memory worth sharing for generations to come. I hope you visit again soon!

          In a medium size bowl: add softened butter, fresh thyme & rosemary, salt and pepper. Mix well. Use one hand to loosen and lift the turkey breast skin. Using about half the butter mixture, coat/smother the breast rubbing under the skin. Stuff the onion, lemon and the rest of the herbs, including stems (thyme & rosemary) into the turkey’s cavity. Then rub the rest of the butter over the outer layer of the turkey’s skin. Tie the legs together.

          Place garlic cloves in the bottom of the slow cooker. Then place the turkey on top of the garlic. Throw in the carrots and celery.

          Cover with the lid. Slow cook on low for 8 hours or cook on high for 4 hours.

          Carefully remove the turkey from the slow cooker and place on a rack with a baking sheet. Broil for 10 minutes in the oven or until lightly golden brown. Make sure to keep an eye on the turkey while in the oven (broiler). 

          Use a fine mesh and strain the liquid; discard the vegetables and fat (optional). You should have about 2 cups of turkey liquid from the slow cooker. 

          Add 2 cups of chicken broth to the liquid. Set aside until ready to use.

          Heat the sauce pan to medium-high. Melt the butter then add flour as you whisk. Slowly add the broth, whisk until smooth. Add thyme and Worcestershire sauce as you continue to whisk. Turn down the heat to medium and let simmer for 7-10 minutes or until desired consistency. Optional add 1 tsp soy sauce to darken the gravy. Season with salt and pepper as needed.

          Serve

          Enjoy

          Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

          Recent Posts