Slow Cooker Mongolian Beef

Tender succulent Mongolian Beef is a perfectly simple dish to make using your slow cooker. The meat is very soft as it bursts with subtle flavors at each bite. Once you try this you will know why homecoming is often much better than eating out. The style of Mongolian Beef from most restaurants carry a healthy and almost over bearing salty flavor from using way too much soy sauce. This recipe provides a natural flavor of the beef that is gently enhanced by the green onions and other additives.  Serve this fresh from the slow cooker and with your favorite rice. My family loved this and I am sure yours will too.

Watch the video and follow the simple instructions below to have the naturally developed flavors of Mongolian Beef on your table ready to eat. Like and share this or any of my recipes that you may find interesting from the growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all of my latest publications. Slow Cooker Mongolian Beef provides a gorgeous natural flavor profile that is both succulent and delicious.

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Clean and trim fat from the steak. Slice the steak against the grain.

Place the steak in a bowl. Add cornstarch & baking soda.

Mix well.

In the slow cooker: add soy sauce, dark soy sauce, brown sugar, shaoxing wine, oil, garlic and mix.

Add beef

Mix until uniformly coated.

Slow cook on high for 2 ½ – 3 hours (cook on low for 4-5 hours) or until the meat is tender. 

Remove the lid and mix the beef until well coated with the sauce. Add green onions then mix again. Cover with the lid for 3 minutes or until the green onions have slightly wilted. 

Garnish with sesame seeds. Serve with rice or vegetables. Enjoy!

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Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef provides a gorgeous natural flavor profile that is both succulent and delicious. 
No ratings yet
Prep Time 10 mins
Cook Time 4 hrs
Total Time 5 hrs 10 mins
Course Main Course
Cuisine Asian, Chinese
Servings 6
Calories

Equipment

  • Slow Cooker

Ingredients
  

  • 1 ½ lbs flank steak
  • 2 tsp cornstarch
  • 2 tsp baking soda
  • 1 cup green onions cut into 1" long

Sauce

  • 6 tbsp soy sauce
  • 3 tbsp shaoxing wine or dry sherry
  • 3 tbsp brown sugar
  • 1 tbsp vegetable or canola oil 
  • 1 tsp dark soy sauce
  • 4 garlic cloves minced

Instructions
 

  • Clean and trim fat from the steak. Slice the steak against the grain. Place the steak in a bowl. Add cornstarch, baking soda and mix well.
  • In the slow cooker: add soy sauce, dark soy sauce, brown sugar, shaoxing wine, oil, garlic and mix. Add beef and mix until uniformly coated.
  • Slow cook on high for 2 ½ – 3 hours (cook on low for 5-6 hours) or until the meat is tender.
  • Remove the lid and mix the beef until well coated with the sauce. Add green onions then mix again. Cover with the lid for 3 minutes or until the green onions have slightly wilted. Season with salt if needed.

Garnish with sesame seeds. Serve with rice or vegetables. Enjoy!

    Video

    Keyword best slow cooker Mongolian beef recipe, easy slow cooker Mongolian beef recipe, slow cooker chinese recipe, slow cooker Mongolian beef
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    Slow Cooker Corned Beef with Cabbage

    Slow Cooker Corned Beef is delicious and tender, my family loved it and yours will too. Your heart will beat like a fantastic drum to the rhythm of balanced aromas inviting you to the serving table as your eyes drink in the gentle whispers of this simple to make savory Corned Beef recipe. The serving trey is reminiscent of a rural cottage style main entree decorated with lovely earthen potatoes and carrots as large hunks of fresh glistening cabbage vent moisture into the air, inviting your fork to cut through their supple layers. Your families eyes will shine with anticipation as the Corned beef serving latter takes its natural place at the center of the dinner table with promises of soft, tender textures that tantalize the senses with the juicy meat. Dip this lovely corned beef in the provided sauce and you will find yourself elevated to a zen like relaxed pulsation of taste filled satisfaction.  This dish serves well with my Irish Bread recipe or a nice fresh slice of your local French bread. My family would not stop until the food was all gone and then unabashedly asked when I was going to make it again. So as a true cook that enjoys an empty serving trey; this dish is in my slow cooker right now so my family can have sandwiches or balanced meals as they please. 

    Watch this video and follow the detailed instructions below to put a hearty satisfying rustic dish on the dinner table today. Like and share this or any of my recipes you find interesting from the growing catalog of tasty menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. The meat from this recipe is so tender you can cut it with a fork. The potatoes and carrots are full of broth and herbal notes and the cabbage is so juicy your mouth will water with each bite. Leave a comment and let me know if you enjoyed this recipe or if you have any questions, as I love to talk about food. Have a safe rest of your week and see you again soon!

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    Place corned beef in the cooker. Add water, spice seasoning (that came with the corned beef), onion, garlic, potatoes, carrots & bay leaves. Place lid on.

    Slow cook on for 4 hours on high or for 8 hours on low.

    Meanwhile, remove the cabbage core/stem and cut into 4 wedges. Discarded the core. After the time is up, add cabbage to the cooker (try to submerge in the water). Cover with lid.

    Cook on high for 1 hour or low for 2 hours or until the cabbage & beef become fork tender.

    In a small bowl, combine all the sauce ingredients together and mix.

    Season with salt & pepper to taste. Set aside until ready to serve.

    Serve & Enjoy!

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    Slow Cooker Corned Beef with Cabbage

    Savory Corned Beef so tender you can cut it with a fork.
    No ratings yet
    Prep Time 5 mins
    Cook Time 5 hrs
    Total Time 5 hrs 5 mins
    Course Main Course
    Cuisine Irish
    Servings 6
    Calories

    Equipment

    • Slow Cooker

    Ingredients
      

    • 3 ½ – 4 lbs corned beef brisket with spice packet
    • 4 cups water
    • 1 cabbage
    • 5 small yukon gold potatoes
    • 5 medium size carrots
    • 1 onion
    • 4 garlic cloves
    • 3 bay leaves

    Creamy Horseradish Sauce

    • ½ cup sour cream
    • 2 tbsp prepared horseradish +/- adjust to your liking
    • 2 tsp dijon mustard
    • ½ tsp Worcestershire sauce
    • salt & pepper to taste

    Instructions
     

    • Clean, rinse and pat the corned beef dry with papper towel. Set aside. Remove the onion's outer dry layer and then cut into quarters. Clean and then cut the potatoes in half. Chop the carrots top and tips off then peel and slice in half. 
    • Place corned beef in the cooker. Add water, spice seasoning (that came with the corned beef), onion, garlic, potatoes, carrots & bay leaves. Place lid on.
    • Slow cook on for 4 hours on high or for 8 hours on low.
    • Meanwhile, remove the cabbage core/stem and cut into 4 wedges. Discarded the core. After the time is up, add cabbage to the cooker (try to submerge in the water). Cover with lid. Cook on high for 1 hour or low for 2 hours or until the cabbage & beef become fork tender.

    Creamy Horseradish Sauce

    • In a small bowl, combine all the sauce ingredients together and mix. Season with salt & pepper to taste. Set aside until ready to serve.

    Serve & Enjoy!

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      Slow Cooker White Chicken Chili

      White Chicken Chili is a splendidly rich soup with delicious filling creamy ingredients, that is both hearty and effortless to make. We enjoy our chili around my house. This recipe provides a nice inspirational twist to a well known main course and is a perfect soup for cold days or wintery nights. Start this dish in the morning or better yet the day before to have a well flavored soothing belly full of something good to eat. I prefer long cook times for chili to unlock all those subtle flavor notes and create new ones through natural marination, my family absolutely loves this and your will too. This is one of my go to dishes for putting the teenagers to work in the kitchen to learn to feed themselves. A beginner cook can open up a world of possibilities with little effort through the magic of a slow cooker. The slow cooker sends good old fashioned aromas throughout the home and this recipe generates a mouth watering perfume that is only surpassed by the taste. Cooking something everyone loves to eat makes your hearts will swell with the pride of a good cook and it is a worthy satisfaction to watch the young ones step into that role. 

      Don’t skimp out on the presentation of your dish when making this at home. Take a look at the photos to see some suggestions that send visual invitations for a wanted first bite. Watch the video and follow the simple instructions below to have a hot bowl of comforting satisfaction at the ready. Like and share this or any of my recipes you find interesting from the growing catalog of eatfoodlicious meal suggestions. Don’t forget to hit the subscribe button to stay up to date with my latest publications. Leave a comment and let me know if you or your family enjoyed this creamy white chicken chili.  The convenance of the slow cooker and the flavor of this recipe create a user friendly budget meal that will fill the hunger within.  Best served hot, this broth infused white chili is so good it will require careful slurping for those greedy appetites and will not last long once the feeding frenzy starts.  May your next food adventure be one that is shared with those you love and with a taste that inspires the art of true living.

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      Ingredients

      Place the chicken breast in the slow cooker then add paprika, cumin, salt, pepper, chili, and salsa verde.

      Mix well. Add corn, onion, jalapeños, garlic, beans, and broth. Stir well.

      Cook on low for 6-7 hours or high for 3-4 hours.

      Remove the chicken from the slow cooker. Add cream cheese and heavy whipping cream.

      Shred the chicken, then return the meat to the cooker.

      Add cilantro, mix everything together and place the lid on.

      Cook on high for 15 minutes.

      Season with salt and pepper to taste.

      Garnish with cheese, sour cream, chopped cilantros, lime juice, jalapeños and/or sliced avocados.

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      Creamy White Chicken Chili

      White Chicken Chili is a splendidly rich soup with delicious filling creamy ingredients, that is both hearty and effortless to make. 
      No ratings yet
      Prep Time 5 mins
      Cook Time 6 hrs
      Total Time 6 hrs 5 mins
      Course Main Course, Soup
      Cuisine American
      Servings 6
      Calories

      Equipment

      • Slow Cooker or Instant Pot

      Ingredients
        

      • 1 lb chicken breast
      • 4 cups low- sodium chicken broth or unsalted
      • 1 ½ cups navy beans or 15 oz can (drained & rinsed)
      • 1 ½ cups fresh or frozen corn or 15 oz can (drained & rinsed)
      • ½ cup salsa verde
      • ¼ cup heavy whipping cream
      • ½ cup fresh cilantro chopped
      • 4 oz softened cream cheese cubes
      • 2 tsp ground cumin
      • ½ tsp chili powder
      • ½ tsp salt
      • ½ tsp black pepper
      • ½ tsp paprika
      • 1 medium onion chopped
      • 4 garlic cloves minced
      • 1 large jalapeño remove seed & chopped

      Instructions
       

      • Place the chicken breast in the slow cooker then add paprika, cumin, salt, pepper, chili, and salsa verde. Mix well. Add corn, onion, jalapeños, garlic, beans, and broth. Stir well. Cook on low for 6-7 hours or high for 3-4 hours.
      • Remove the chicken from the slow cooker. Add cream cheese and heavy whipping cream. Shred the chicken, then return the meat to the cooker. Add cilantro, mix everything together and place the lid on. Cook on high for 15 minutes. Season with salt and pepper to taste.
      • Garnish with cheese, sour cream, chopped cilantros, lime juice, jalapeños and/or sliced avocados.

      Enjoy!

        Video

        Notes

        Instant Pot:
        1. Place the chicken breast in the IP then add paprika, cumin, salt, pepper, chili, and salsa verde. Mix well. Add corn, onion, jalapeños, garlic, beans, and broth.
        2. Pressure cook on high for 12 minutes and natural release for 10 minutes (be careful when releasing the pressure from the cooker). 
        3. Remove the chicken from cooker. Add cream cheese and heavy whipping cream. Shred the chicken, then return the meat to the cooker. Add cilantro & mix everything together until cream cheese is fully melted. Season with salt and pepper to taste.
        4. Garnish with cheese, sour cream, chopped cilantros, lime juice, jalapeños and/or sliced avocados.
        Keyword best slow cooker creamy white chicken chili recipe, chicken chili, creamy white chili, easy slow cooker creamy white chicken chili recipe, slow cooker creamy white chicken chili
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        Slow Cooker Zuppa Toscana Soup

        Slow Cooker Zuppa Toscana Soup is a unique looking, fabulous tasting simple to make dish that comes fully loaded with healthy ingredients swimming in creamy succulent rich broth. Traces of onions and garlic add layers of elegance to the aroma and taste profile giving the natural green flavors of kale balance and integrity. The spoon slips beneath the surface of the broth only to reemerge with warm inviting textures that range from soft and gentle to fibrous and filling. Serve this meal with fresh made bread sticks, french bread or your favorite dinner roll. The colors of this soup make the presentation of your table arrangement glisten with the reflection of hunger as your family moves in for the feast. My family absolutely loves this soup and it is fast becoming one of our most anticipated ‘dump and go’ simple to make pleasures that will fill the hunger on the way to comforting shared satisfaction.

        Watch the video and follow the instructions below to have this popular soup as a side or main dish at your next sit down dining experience. Please like and share this or any of my recipes you find interesting from my growing catalog. Don’t forget to hit the subscribe button to stay up to date on the latest eatfoodlicious publications. This is a popular dish in some local restaurants but can be made at home using fresh ingredients for just a fraction of the cost with tons of leftovers. This meal keeps great in the refrigerator and is very tasty when reheated. Bring the restaurant style soup to your home as you see for your self the quality of the types of dishes I routinely offer for your meal planning activities. Leave a comment and let me know your favorite way to enjoy this interesting dish. I look forward to hearing from you, take care and return again soon.

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        Ingredients

        Heat a pan to medium; add oil, meat and cook for 5-8 minutes or until nearly fully cooked.

        Add onions, garlic and cook for 2-3 minutes or until fragrant. Remove from the heat and drain the grease.

        Place cooked meat in the slow cooker.

        Add potatoes, broth, red pepper flakes and mix.

        Slow cook on low for 4-5 hours or high for 2 hours.

        Remove lid. Add chopped kale (leaves) to the slow cooker. Submerge the kale in the broth.

        Add heavy whipping cream (or half & half) and mix.

        Place the lid on. Slow cook on high for 15 minutes. Season with salt & pepper to taste.

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        Slow Cooker Zuppa Toscana Soup

        Slow Cooker Zuppa Toscana Soup is a fabulous tasting simple to make dish that comes fully loaded with healthy ingredients swimming in creamy succulent rich broth. 
        No ratings yet
        Prep Time 10 mins
        Cook Time 4 hrs
        Total Time 4 hrs 10 mins
        Course Main Course, Soup
        Cuisine Italian
        Servings 6
        Calories

        Equipment

        • Slow Cooker

        Ingredients
          

        • 1 lb mild Italian sausage
        • 2 tbsp olive oil
        • 1 ½ lbs potatoes peeled & chopped
        • 4 cups low-sodium chicken broth
        • 1 ½ cup heavy cream or half & half
        • ½ tsp red pepper flakes
        • 1 onion chopped
        • 3 garlic cloves minced
        • ½ bunch kale (leaves only) chopped
        • salt & pepper to taste

        Instructions
         

        • Heat a pan to medium; add oil, meat and cook for 5-8 minutes or until nearly fully cooked. Add onions, garlic and cook for 2-3 minutes or until fragrant. Remove from the heat and drain the grease.
        • Place cooked meat in the slow cooker. Add potatoes, broth, red pepper flakes and mix. Slow cook on low for 4-5 hours or high for 2 hours.
        • Remove lid. Add chopped kale (leaves) to the slow cooker. Submerge the kale in the broth. Add heavy whipping cream (or half & half) and mix. Place the lid on. Slow cook on high for 15 minutes. Season with salt & pepper to taste.

        Garnish with Parmesan cheese. Serve and enjoy!

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          Slow Cooker Chicken Drumsticks with Potatoes & Carrots

          Slow Cooker Chicken Drumsticks with Potatoes & Carrots is a simple to prepare comforting meal that brings countless flavors and aromas to the table. Tender juice filled drumsticks surrounded by a plate full of delicious vegetables speaks in all languages the promise of something good to eat. The slow cooker is a fabulous platform for ‘dump and go’ recipes and this one will not disappoint. This meal keeps well in the refrigerator and heats up nicely to be served whenever during your busy week. Get up early on saturday and throw this meal together in no time to have delicious warm home cooked food at the ready.

          This is a low cost belly full of good food that is so easy to make just by following this recipe. Watch the video and follow the detailed instructions below to be on your way to having a plate full of this comforting satisfaction ready for your family anytime. Like and share this or any of my recipes you find interesting from the growing catalog of menu items. Don’t forget to hit the subscribe button to stay up to date on all of my latest publications. Have a hearty easy to prepare meal with very little mess in the kitchen just by following this recipe. Serve with biscuits or toasted french bread to complete the eatfoodlicious experience.

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          Ingredients

          Clean and pat the drumsticks dry with a paper towel. Place them a bowl. Add oil (2 tbsp), salt, pepper, garlic, onion, oregano, thyme and rub the seasoning on the drumsticks.

          Place the chicken in the slow cooker. Place the cut potatoes, carrots on top of the chicken. Drizzle 2 tbsp olive oil on top of the potatoes and carrots.

          Cover with a lid and slow cook on low for 5-6 hours or 2-3 hours on high.

          Transfer the drumsticks to a plate (cover with foil) and set aside until ready to eat. Season potatoes, carrots with salt & pepper to taste.