Smooth creamy and delicious homemade Cheddar Cheese Nacho Dip is creamy and good to the last bite. Simple recipe for making restaurant quality dip everyone will love. Best served warm this dip is a comforting addition to any snack or nacho salad. Everyone will be devouring this tasty rich dip as fast as they can once this conversation starter hits the table. We love to snack and dip and this homemade recipe is excellent with a range of chips, tacos, tortillias burritos or even salad. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have a melted bowl of this delicious Cheddar cheese nacho dip today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Smooth, authentic cheddar cheese nacho dip is so rich and filling this is the perfect appetizer or party table featured snack everyone will enjoy. Thanks for visiting and see you again soon.
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Shred cheddar cheese. Place it in a a sauce pan or non-stick pan.
Add cornstarch and gently toss/mix together. Add evaporated milk, hot sauce, pickled jalapeños and mix everything together.
Turn up the heat to low-medium and cook for 8-10 minutes (make sure to stir frequently). Remove the pan from heat source. Season salt if needed.
Serve with warm tortilla chips & pickled jalapeños. Enjoy!
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Cheddar Cheese Nacho Dip
Ingredients
- 8 oz cheddar cheese block not pre-shredded
- 12 oz evaporated milk
- 1 tbsp cornstarch
- 1 tbsp hot sauce
- 1 tbsp minced pickled jalapeños
Instructions
- Shred cheddar cheese. Place it in a a sauce pan or non-stick pan.
- Add cornstarch and gently toss/mix together. Add evaporated milk, hot sauce, pickled jalapeños and mix everything together.
- Turn up the heat to low-medium and cook for 8-10 minutes (make sure to stir frequently). Remove the pan from heat source. Season salt if needed.
Serve with warm tortilla chips & pickled jalapeños. Enjoy!
Video
Appetizer & Snacks
Mexican Recipes
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