Sweet Roasted Cherry Tomatoes are a delightful treat that every one will enjoy. Fresh Cherry tomatoes roasted until soft and juicy over a nice piece of toasted bread is a wonderful snack durning a light lunch or as an appetizer with a main entree. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect for beginners or as a personal treat to enhance a meals presentation. Full of natural flavor and sweetness this is a budget friendly recipe. I will sometimes serve this as a side with my morning eggs and dip the toast in the sunny side up yolk. We enjoy this simple recipe pretty often and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have Roasted Cherry Tomatoes bursting with sweet natural juices today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I also love this on as snack in the middle of the day on fresh toasted french bread. Drizzle olive oil over the bread and top with basil for a very simple to make sophisticated looking snack. Thanks for visiting and see you again soon.
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Preheat the oven to 400°F. In a baking dish: add cherry tomatoes, red onions, garlic, salt, pepper & olive oil.
Mix everything together.
Cook for 25-30 minutes or until the tomatoes are soft and beginning to burst.
Optional: slice baguette or French bread. Coat both sides with olive oil. Broil in the oven for 1-2 minutes per/side.
Add roasted tomatoes on the toast. Drizzle with more olive oil. Season with salt & black pepper.
Garnish with basil leaves. Serve with toast, as a side dish or appetizer. Enjoy!
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Roasted Cherry Tomatoes
Ingredients
- 1 pint cherry tomatoes
- ¼ cup chopped red onions
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- ¼ tsp black pepper
- 3 garlic cloves minced
Instructions
- Preheat the oven to 400°F.
- In a baking dish: add cherry tomatoes, red onions, garlic, salt, pepper, olive oil and mix everything together.
- Cook for 25-30 minutes or until the tomatoes are soft and beginning to burst.
- Optional: slice baguette or French bread. Coat both sides with olive oil. Broil in the oven for 1-2 minutes per/side. Add roasted tomatoes on the toast. Drizzle with more olive oil. Season with salt & black pepper.
Garnish with basil leaves. Serve with toast, as a side dish or appetizer. Enjoy!
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YUMMY!!!!