One Pot Macaroni & Cheese

Creamy rich buttery One Pot Macaroni & Cheese is full of tender cheesy noodles that are filling and delicious to the last bite. This affordable quick and easy to make selection is perfect on any occasion as a side or nice featured bowl of warm comforting food.  Full of flavor, chewy cheesy textures and at a budget price, this is perfect normal meal planning or a holiday celebration. This homemade one pot recipe is a compliment to the table as it offers warm smoldering noodles covered with melted cheese that everyone will enjoy.

Watch the video and follow the instructions below to have ta warm bowl of melted buttery cheese and noodles today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. One Pot Macaroni & Cheese goes with almost any main entree and is a family favorite for tasty reasons. Thanks for visiting and see you again soon.

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In a non-stick pot or dutch oven: add milk and bring to a simmer (medium heat). Add dried elbow macaroni then cook until al dente. Make sure to stir frequently to prevent sticking or burning on the bottom of the pot.

Add butter and mustard. Mix everything together until the butter has completely melted.

Add 1 cup of cheddar cheese and mix until fully melted. Add the other 1 cup of cheddar cheese and mix.

Then, add 1 cup Parmesan cheese and mix until fully melted.

Remove from heat source.

Season with salt & pepper to taste.

Serve & enjoy!

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One Pot Macaroni & Cheese

One Pot Macaroni & Cheese is rich with creamy buttery warm cheese and tender noodles.
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 8
Calories

Ingredients
  

  • 16 oz dried elbow macaroni
  • 5 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Parmesan cheese
  • ½ cup butter unsalted or salt
  • ½ tsp ground mustard

Instructions
 

  • In a non-stick pot or dutch oven: add milk and bring to a simmer (medium heat).
  • Add dried elbow macaroni then cook until al dente. Make sure to stir frequently to prevent sticking or burning on the bottom of the pot.
  • Add butter and mustard. Mix everything together until the butter has completely melted. Add 1 cup of cheddar cheese and mix until fully melted. Add the other 1 cup of cheddar cheese and mix. Then, add 1 cup Parmesan cheese and mix until fully melted. Remove from heat source. Season with salt & pepper to taste.

Serve and enjoy this creamy macaroni & cheese.

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    Keyword best one pot macaroni and cheese, easy one pot macaroni and cheese, one pot macaroni and cheese, one pot meals, quick and easy one pot meals
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