Classic Blueberry Muffins

Rich moist muffins that are filled with juicy bites of delicious blueberries are subtly elegant and absolutely intoxicating. Full of sweet flavor that burst with the natural juices of blueberry take snack time to a happy place. Everyone in the house will meet you at the table when baking these Wonderfull muffins. My family absolutely loves this recipe and we are sure your will too.

Watch the video and follow the instructions below to have this warm muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Perfect with coffee or on the go these blueberry muffins are simply delicious. Thanks for visiting and see you again soon.

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In a large bowl: add sugar and butter.

Beat until creamy. Add 1 egg to the batter and beat until creamy. Continue with the other egg and beat until well combined. Then pour in the milk, vanilla extract, while continuing to mix.

Once the mix is uniform, add flour, baking powder, salt and combine using a mixer mix. Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the muffins very soft & fluffy (don’tskip this tip)

Mash 2 tbsp blueberries and add to the batter. Use a spatula to mix everything together. 

Do not use a mixer. Add the rest of the fresh whole blueberries (if using frozen blueberries: do not let thaw, mix in while still frozen)

 Then gently fold the batter until evenly distributed throughout the batter (do not over mix or use a mixer on this step, be gentle). 

Place muffin paper liner in the muffin tin. Optional: coat the muffin tin cups with cooking spray or butter.

Use an ice cream scooper to measure even portions. Place each scoop of batter into the muffin tin cup (should be exactly 12 scoops). Sprinkle sugar on top of the batter.

Bake for 28-30 minutes or until golden brown.

Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack until completely cooled.

Serve

Enjoy!

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Classic Blueberry Muffins

Moist rich and delicious Blueberry Muffins that are bursting with tantalizing satisfaction.
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Baked Goods, Breakfast, Brunch
Cuisine American
Servings 12
Calories

Equipment

  • Muffin Tin

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups fresh blueberries about 1 pint
  • 1 cup granulated sugar
  • ½ cup whole milk room temp
  • ½ cup unsalted butter room temp
  • 2 ½ tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 2 large eggs room temp

Topping

  • 2 tbsp sugar

Instructions
 

  • Preheat the oven to 375°F.
  • In a large bowl: add sugar and butter. Beat until creamy. Add 1 egg to the batter and beat until creamy. Continue with the other egg and beat until well combined. Then pour in the milk, vanilla extract, while continuing to mix.
  • Once the mix is uniform, add flour, baking powder, salt and combine using a mixer mix. Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the muffins very soft & fluffy (don't skip this tip)
  • Mash 2 tbsp blueberries and add to the batter. Use a spatula to mix everything together. Do not use a mixer. Add the rest of the fresh whole blueberries (if using frozen blueberries: do not let thaw, mix in while still frozen) then gently fold the batter until evenly distributed throughout the batter (do not over mix or use a mixer on this step, be gentle). 
  • Place muffin paper liner in the muffin tin. Optional: coat the muffin tin cups with cooking spray or butter.
  • Use an ice cream scooper to measure even portions. Place each scoop of batter into the muffin tin cup (should be exactly 12 scoops). Sprinkle sugar on top of the batter.
  • Bake for 28-30 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack until completely cooled.

Serve & Enjoy!

    Video

    Keyword best classic blueberry muffins, breakfast blueberry muffins, classic blueberry muffins, easy classic blueberry muffins, homemade blueberry muffins
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    Breakfast Recipes

    Baked Good Recipes

    Air Fryer Boneless Ribeye Steak

    Perfectly charred Boneless Ribeye Steak from the Air Fryer is gorgeous and delicious. This air convection techniques for predictable Ribeye is an easy to make selection that is perfect anytime and on any occasion. The Juices permeating from the meat at each slice are as delicious as alternate methods of preparation. I enjoyed the easy of using the Air Fryer to cook a delicious cut of meat and my family loved cleaning their plates. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have a steak as gorgeous as this today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feed the family carnivore with this easy to follow delicious recipe. Thanks for visiting and see you again soon.

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    Let the steak rest at room temperature for 1 hour prior to cooking. Rub olive oil all over the steak. Season with salt & pepper on both sides of steak.

    Preheat the air fryer to 400°F for 10 minutes.

    Place the steak in the hot air fryer. Cook the steak for about 10 minutes for medium-rare, 12 minutes for medium, 14 minutes for medium-well & 16 minutes for well done.

    Remove the steak from the air fryer.

    Let rest for 10 minutes before slicing.

    Slice and enjoy!

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    Air Fryer Boneless Ribeye Steak

    Air Fried Ribeye is perfectly delicious and comes out as predictable as any other method of preparation.
    No ratings yet
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Main Course
    Cuisine American
    Servings 1
    Calories

    Equipment

    • Air Fryer

    Ingredients
      

    • 1 lb boneless ribeye steak about 1" thick
    • 1 tbsp extra olive oil
    • salt & pepper

    Instructions
     

    • Let the steak rest at room temperature for 1 hour prior to cooking.
    • Rub olive oil all over the steak. Season with salt & pepper on both sides of steak.
    • Preheat the air fryer to 400°F for 10 minutes.
    • Place the steak in the hot air fryer. Cook the steak for about 10 minutes for medium-rare, 12 minutes for medium, 14 minutes for medium-well & 16 minutes for well done.
    • Remove the steak from the air fryer. Let rest for 10 minutes before slicing.

    Slice and enjoy!

      Video

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      Air Fryer Recipes

      Beef Recipes

      Air Fryer Breakfast Sausage Links

      Simple to follow Air Fryer Breakfast Sausage Links recipe anyone can prepare. This is perfect for beginners that are learning to feed themselves to help out around the house or for when you want to make something simply delicious that is darn near effortless. Bursting with flavors these little sausage links come in at a budget price and is perfect in a sandwich or as a finger food. My kids enjoy making this recipe and I recommend you try it at least once to see for yourself how simply delicious it really is.

      Watch the video and follow the instructions below to have these juicy meat morsels today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Serve with eggs, biscuits or on your favorite bread and enjoy. Thanks for visiting and see you again soon.

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      Preheat the air fryer to 400°F. Add the breakfast sausage links to the basket.

      Air fry for 8-10 min (flip half way) or until seared to your liking.

      Enjoy!

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      Air Fryer Breakfast Links

      Simple quick and easy. Sweet breakfast sausage links that are bursting with delicious juices and wrapped in a fun to eat crispy little skin.
      No ratings yet
      Cook Time 8 mins
      Total Time 8 mins
      Course Breakfast
      Cuisine American
      Servings 4
      Calories

      Equipment

      • Air Fryer

      Ingredients
        

      • 10-14 breakfast links about 12 oz

      Instructions
       

      • Preheat the air fryer to 400°F.
      • Add the breakfast sausage links to the basket.
      • Air fry for 8-10 min (flip half way) or until seared to your liking.

      Serve & enjoy!

        Video

        Keyword air fryer breakfast, air fryer breakfast sausage links, best air fryer sausage links, breakfast links, easy air fryer sausage links
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        Air Fryer Recipes

        Breakfast Recipes

        Sheet Pan Nachos

        Fully loaded Nachos have never been easier to prepare than they are in this deliciously crunchy delightful sheet pan recipe. Simple to follow this recipe is perfect for social gatherings for all ages. Full of flavor, textures and at a budget price, this as an appetizer or entree. We love these with some of our eatfoodlicious styled wings to have a full meal that feels like a party. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have fully loaded Nachos ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Best enjoyed fresh for optimal crunch. Thanks for visiting and see you again soon.

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        Using a skillet/pan: turn the heat to medium. Drizzle the bottom with oil. Then add the ground beef/chuck and cook for 5-6 minutes or until no longer pink.

        Add taco seasoning and water. Mix everything together well.

        Add refried beans then mix some more. Simmer for 5-8 minutes until thickens. Remove from heat source.

        Place chips on a baking sheet. Layer with the meat/bean mixture and shredded cheese.

        Serve immediately and enjoy!

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        Sheet Pan Nachos

        Melted cheese and succulent beef served with crunchy Nachos in a simple to follow easy to make recipe.
        No ratings yet
        Prep Time 5 mins
        Cook Time 15 mins
        Total Time 20 mins
        Course Appetizer, Snack
        Cuisine American, Mexican
        Servings 6
        Calories

        Equipment

        • Sheet Pan

        Ingredients
          

        • 1 lb ground beef or chuck
        • ½ cup water
        • 2 tbsp taco seasoning 1 package
        • 1 tbsp olive oil
        • 16 oz refried beans about 2 cups

        nachos

        • 11-12 oz Tortilla chips 1 bag
        • 2 cups Mexican cheese
        • chopped lettuce
        • chopped tomatoes
        • sour cream
        • salsa
        • chopped cilantro
        • sliced jalapeño

        Instructions
         

        • Preheat the oven to 350°F (176°C).
        • Using a skillet/pan: turn the heat to medium. Drizzle the bottom with oil. Then add the ground beef/chuck and cook for 5-6 minutes or until no longer pink. Add taco seasoning and water. Mix everything together well. Add refried beans then mix some more. Simmer for 5-8 minutes until thickens. Remove from heat source.
        • Place chips on a baking sheet. Layer with the meat/bean mixture and shredded cheese.
        • Place the sheet in the oven. Bake for 5-6 minutes or until the cheese has melted
        • Finally top with fresh cut lettuce, tomatoes, sour cream, jalapeños and salsa. Optional: Sprinkle a handful more of cheese on top.

        Serve immediately and enjoy!

          Video

          Keyword Appetizer and snack, best sheet pan nachos, easy sheet pan nachos, party appetizer ideas, party nachos, quick and easy nacho appetizer, sheet pan nachos
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          Oven Baked Chicken Drumsticks

          Chicken Drumsticks fresh baked in the oven are bursting through their crispy skin with clear juices and delicious flavor. Quick and easy drumsticks are natures handheld meat on a stick that every one will love. This recipe is kid friendly and is perfect when you are in a hurry but still want something pretty tasty to eat. We really enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

          Watch the video and follow the instructions below to have these tender and juicy drumstick on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Serve these with your favorite bread, vegetable or rice. Thanks for visiting and see you again soon.

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          Clean and pat the chicken dry with a paper towel. Coat the leg quarters with olive oil.

          n a small bowl: add salt, onion, garlic, pepper, paprika and mix.

          Then rub it all over the drumsticks.

          Transfer the drumsticks to a baking sheet with a baking rack. Optional: line aluminum foil or parchment paper on the bottom of the sheet for easy cleaning afterwards.

          Bake for 40-45 minutes or until the internal temperature reaches 165-170°F. 

          Enjoy!

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          Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

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          Oven Baked Chicken Drumsticks

          This oven baked crispy Chicken Drumstick recipe is simply delicious.