Slow Cooker Salted Caramel Hot Chocolate

This simple dump and go recipe slowly emits the aroma of childhood memories like a hidden mist floating through the air. With your heart skipping a beat in anticipation, the gentle salty notes smothered with buttery rich after flavors will warm your soul like a soothing elixir inviting the impulses of an enthusiastic kid that normally remains hidden within us all. This sweet hot delight will be a success among the young and the young at heart.

What better way to start the fall season than a cup of hot chocolate that is overflowing with rich salt laced caramel covered whip cream and is bursting with the sweet richness of fresh melted chocolate.  Watch the video and follow the instructions below to have this treat on the menu rotation and in the slow cooker. Like and share this or any of the recipes you may find interesting in my growing catalogue of eatfoodlicious meal ideas and serving arrangement demonstrations. Happy Fall y’all!

Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

Recent Posts

Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

Share on social media

Slow Cooker Salted Caramel Hot Chocolate

No ratings yet
Cook Time 4 hrs
Total Time 4 hrs
Course Drinks, Holiday
Cuisine American
Servings 4
Calories

Equipment

  • Slow Cooker

Ingredients
  

  • 4 cups whole milk
  • 1 cup semi-sweet chocolate chips
  • ¼ cup caramel sauce
  • ½ tsp salt

Instructions
 

  • Place all the ingredients in the slow cooker. Slow cook on low for 4 hours or high for 2 hours.
  • Mix and serve. Garmish with whip cream, caramel sauce & sprinkle salt.

Enjoy!

    Video

    Keyword best slow cooker hot caramel chocolate recipe, easy slow cooker hot caramel hot chocolate recipe, slow cooker hot caramel hot chocolate
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    More Slow Cooker Recipe

    Air Fryer Cornbread Muffins

    Air Fryer Cornbread Muffins are a simple way to bring a traditional recipe up to modern techniques for preparation. Moist warm bread bites that go great as a side munch and grab cornbread or as an additive to your favorite bowl of chili or likeminded stew. Warm bread under convection will resonate in the cooking as these convenient little muffins are baked to perfection. If you grew up like my husband, eating corn bread as a staple in the kitchen you will appreciate this method of preparation as it leaves the kitchen almost as clean as you found it.

    Watch the video and follow the instructions below to find a use for the air fryer that brings a tasty corn bread muffin to the menu. My family continuously devours these little bites. Also suggest trying one of these in a bowl with some cold milk to make a breakfast snack that is loaded with taste and satisfaction. Like and share this or any of my recipes from the ever growing eatfoodlicious catalogue of meal suggestions. Thanks and please return again soon.

    Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

    In a large bowl: combine eggs, buttermilk, melted butter and mix well.

    Add cornmeal, flour, sugar, salt, baking powder & baking soda.

    Mix well.

    Place the silicone muffin molds in the air fryer.

    Scoop ¼ cup of batter in the muffin molds or fill them up ⅔ of the way.

    Air fry for 330°F for 10-11 minutes or until golden on top. (Depending on the size of your air fryer: repeat this step as necessary).

    Serve & enjoy!

    Recent Posts

    Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    Share on social media

    Air Fryer Cornbread Muffins

    No ratings yet
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Baked Goods, Breakfast, Brunch
    Cuisine American
    Servings 12
    Calories

    Equipment

    • Air Fryer
    • Silicone Muffin Molds (12)

    Ingredients
      

    • 1 ½ cup buttermilk room temperature
    • 1 cup cornmeal
    • 1 cup all-purpose flour
    • 8 tbsp melted unsalted butter
    • 2 tbsp granulated sugar
    • 2 tsp baking powder
    • 1 tsp baking soda
    • 1 tsp salt
    • 2 large eggs room temperature

    Instructions
     

    • In a large bowl: combine eggs, buttermilk, melted butter and mix well. Add cornmeal, flour, sugar, salt, baking powder, baking soda and mix well.
    • Place the silicone muffin molds in the air fryer. Scoop ¼ cup of batter in the muffin molds or fill them up ⅔ of the way.
    • Air fry for 330°F for 10-12 minutes or until golden on top. (Depending on the size of your air fryer: repeat this step as necessary).

    Serve & enjoy!

      Video

      Keyword air fryer cornbread muffins, best air fryer cornbread muffin recipe, easy air fryer cornbread muffin recipe
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      More Air Fryer Recipes

      Instant Pot Crack Chicken

      Creamy smooth rich sensations coated in buttery satisfaction, Crack Chicken is a versatile dip that also makes for a delicious sandwich spread. Crispy chunks of bacon embedded throughout awaken your senses dancing on the vapor trails of fresh green onions. Kid friendly and ever so easy to make this addictive recipe will not last long once it is introduced as food for the masses.

      Watch the video then follow the instructions below to see how simple this dish is to create. Like or share this or any of th suggestions you find while browsing through my growing catalogue of eatfoodlicious meal inspirations.

      Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

      Crack Chicken Dip

      Crack Chicken Sandwiches

      Ingredients

      Set cooker to saute-high. Place the chopped bacon in the cooker.

      Cook for 7-10 minutes or until crisp. Transfer the bacon to a plate with paper towel (drain grease).

      Remove bacon grease from the cooker (save or discard).

      Add water, ranch seasoning and mix. Add chicken breasts and cream cheese in the cooker.

      Place the lid on. Set to pressure cook to high for 12 minutes then use a quick release. Follow the manufacture instructions for quick release. Remove lid.

      Use a hand held mixer and shred the chicken. This may be perfromed inside the cooker or feel free to transfer to a plate/bowl for shredding. When done besure to return the shredded chicken to the cooker.

      Add shredded cheese and mix until the cheese has completely melted.

      Add cooked bacon and mix.

      Optional: if the crack chicken sauce is a bit too watery, turn to saute and cook on low until the liquid evaporates to your liking.

      Recent Posts

      Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

      Share on social media

      Instant Pot ‘Crack’ Chicken

      Crack Chicken is a versatile dip that also makes for a delicious sandwich spread. 
      No ratings yet
      Prep Time 5 mins
      Cook Time 20 mins
      Total Time 25 mins
      Course Appetizer, Main Course, Snack
      Cuisine American
      Servings 6
      Calories

      Equipment

      • Pressure Cooker / Instant Pot

      Ingredients
        

      • 2 lbs chicken breasts boneless & skinless
      • 1 cup cheddar cheese shredded
      • ½ cup water
      • 2 tbsp ranch seasoning about 1 packet (1 oz)
      • 8 oz cream cheese room temperature
      • 7-8 bacon chopped
      • 2 green onions chopped

      Instructions
       

      • Set cooker to saute-high. Place the chopped bacon in the cooker. Cook for 7-10 minutes or until crisp. Transfer the bacon to a plate with paper towel (drain grease). Remove bacon grease from the cooker (save or discard).
      • Add water, ranch seasoning and mix. Add chicken breasts and cream cheese in the cooker.
      • Place the lid on. Set to pressure cook to high for 12 minutes then use a quick release. Follow the manufacture instructions for quick release. Remove lid.
      • Use a hand held mixer and shred the chicken. This may be perfromed inside the cooker or feel free to transfer to a plate/bowl for shredding. When done besure to return the shredded chicken to the cooker.
      • Add shredded cheese and mix until the cheese has completely melted. Add cooked bacon and mix. Optional: if the crack chicken sauce is a bit too watery, turn to saute and cook on low until the liquid evaporates to your liking.
      • Garnish with chopped green onions and more bacon bites.

      Serve as a dip or sandwich. Enjoy!

        Video

        Keyword easy crack chicken recipe, instant pot crack chicken, instant pot crack chicken dip, instant pot crack chicken sandwich
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        More Instant Pot Recipes

        Pickled Eggs

        Old fashioned dill pickled eggs make for a delicious snack or interesting finger food. My husband loves to eat a couple of these with a cold beer but I enjoy them as a nice side with my salad. Fresh ingredients unlock the flavor of this recipe and will have you performing a long practiced tradition of pickling. Who knows, maybe we will try cucumbers or something like fresh peppers with pearl onions. Best part of this mix is, you can additional boiled eggs for a second batch of fresh made pickle delight. 

        Watch the video then follow the simple instructions below to have a good old classic culinary skill added to the repertoire of eatfoodlicious selections. Like and subscribe to this or any of my other channels have similar meal ideas with gorgeous presentation suggestions to help set the tone.

        Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

        Recent Posts

        Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

        Share on social media

        Pickled Eggs

        No ratings yet
        Prep Time 10 mins
        Total Time 10 mins
        Course Appetizer, Snack
        Cuisine American
        Servings 12
        Calories

        Ingredients
          

        • 12 hard boiled eggs – large cooked & peeled
        • 1 ½ cup white vinegar
        • 1 cup filtered hot water
        • 2 tbsp granulated sugar
        • 2 tbsp salt
        • 1 tsp whole black peppercorn
        • 1 tsp coriander seeds
        • 1 tsp celery seeds
        • 1 tsp mustard seeds
        • 3 fresh dill sprigs
        • 3 garlic cloves sliced
        • ½ sweet onion sliced

        Instructions
         

        • In a small bowl: combine water, vinegar, sugar, salt and mix until dissolved. Set aside until cool.
        • Place the eggs in a jar/container. Add liquid mixture, black peppercorn, coriander seed, celery seed, dill sprigs, garlic & onion in the jar. Cover with a lid. Make sure to submerge the eggs in the liquid.
        • Refrigerate for at least 3 days but recommend for 5 days.

        Can keep up for weeks in the refrigerator. Enjoy!

          Video

          Keyword best pickle eggs, easy pickle eggs, pickle eggs
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          More Appetizer & Snack Recipe

          Air Fryer Hot Dogs

          Air Fryer Hot dogs are simple to make and can be made anywhere you can plug in your appliance. This recipe does not smoke but creates a pleasant aroma of toasted bread and juicy hot dogs. Enjoy your dog with chili or what ever toping you prefer. We have no problem in making good food like this disappear at my house. If you want to cook some hotdogs but don’t want to fire up the grill, follow this recipe and use that wonderful air fryer to make your life just a bit easier.

          Follow these simple instructions to have a hot ready good old-fashioned Dog. The clean up after this meal is very light. Take a look at the slight charr on the Hot Dogs in the picture, the air fryer is a legitimate appliance and is quickly working its way into my recipe catalogue of eatfoodlicious dishes.

          Place the hotdogs in the air fryer basket and cook for 4 minutes.

          Transfer the hotdogs to the buns.

          Cook the hotdog in the buns for 1-2 minutes or until the buns are lightly toasted.

          Serve & enjoy!

          Recent Posts

          Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

          Share on social media

          Air Fryer Hotdogs

          When it's too hot to grill hotdogs outdoors the air fryer will save the day.
          No ratings yet
          Cook Time 5 mins
          Total Time 5 mins
          Course Main Course
          Cuisine American
          Servings 4
          Calories

          Equipment

          • Air Fryer

          Ingredients
            

          • 4 hotdogs
          • 4 hotdog buns

          Instructions
           

          • Preheat the air fryer to 390°F.
          • Place the hotdogs in the air fryer basket and cook for 4 minutes. Transfer the hotdogs to the buns. Cook the hotdog in the buns for 1-2 minutes or until the buns are lightly toasted.

          Serve & enjoy!

            Keyword air fryer hotdogs, best air fryer hotdogs recipe, easy air fryer hotdogs recipe
            Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

            More Air Fryer Recipes

            Air Fryer Steak Bites

            Fresh herb infused glistening butter smoothly covering medium rare sirloin bites, steaming with haunting aromas that promise delight, is the reward you will receive once you follow this recipe. Air Fryer steak bites are a simple way to create savory tender morsels of steak that compliments a variety of dishes. I continue to push my skills with the air fryer to see what else we can bring to the menu for tasty delicious food. This recipe explores the convince of a no mess, no smoke method of preparation that is as simple as pushing in the cook drawer and turning up the heat. The seasoning is savory and the cook times are perfect for tender bites ready for consumption as soon as they pop out of the fryer.

            Watch the video, follow the instructions below and be on your way to having a flavorful butter covered steak bite on a fork near you today. This recipe is perfect for the dorm or hotel room and is simple to clean up afterwards. When your eyes see the moist tender medium rare bites dripping delicious red flavored excellence, follow the hunger and eatfoodlicious once more as you put that Air Fryer to good use. Like and share this or any of my equally tasty recipes from my growing catalogue of highly repeatable meal experiences. I love to offer my tutorials and presentation suggestions for your consideration as we both work to develop our very own home cooking rotating menu of wonderful tummy filling choices.

            Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

            Ingredients

            Steak: Clean and trim fat. Cut into cubes.

            Place in a bowl.

            Then add olive oil, salt, pepper and mix.

            Place the steak bites in the air fryer basket in a single layer.

            Air fry for 4-6 minutes or until desired doneness. Make sure to space them out.

            Meanwhile, make the garlic butter sauce. Heat a pan to medium-high. Add butter and wait until it has completely melted. Add garlic and saute for 30 seconds. Add parsley and mix. Remove from the heat source.

            Remove steak bites from the basket and place in serving dish (plate/bowl). Pour garlic butter sauce over the steak bites and mix. Optional: season with a bit more salt and pepper to taste. Garnish with parsley.

            I prefer 4 minutes for our steak bites.

            Recent Posts

            Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

            Share on social media

            Air Fryer Steak Bites

            The seasoning is savory and the cook times are perfect for tender bites ready for consumption as soon as they pop out of the fryer. 
            No ratings yet
            Prep Time 10 mins
            Cook Time 6 mins
            Total Time 16 mins
            Course Appetizer, Main Course
            Cuisine American
            Servings 4
            Calories

            Equipment

            • Air Fryer

            Ingredients
              

            • 1 ½ lbs sirlion steak
            • 2 tbsp extra virgin olive oil
            • salt & pepper to taste

            Garlic Butter Sauce

            • 2 tbsp unsalted butter
            • 1 tbsp fresh parsley chopped
            • 3 garlic cloves minced

            Instructions
             

            • Steak: Clean and trim fat (optional). Cut into cubes. Place in a bowl. Then add olive oil, salt, pepper and mix.
            • Preheat the air fry to 400°F for 3 minutes.
            • Place the steak bites in the air fryer basket in a single layer. Air fry for 4-6 minutes or until desired doneness. Make sure to space them out. I prefer 4 minutes for our steak bites.
            • Meanwhile, make the garlic butter sauce. Heat a pan to medium-high. Add butter and wait until it has completely melted. Add garlic and saute for 30 seconds. Add parsley and mix. Remove from the heat source.
            • Remove steak bites from the basket and place in serving dish (plate/bowl). Pour garlic butter sauce over the steak bites and mix. Optional: season with a bit more salt and pepper to taste. Garnish with parsley.

            Serve immediately and enjoy!

              Video

              Keyword air fryer beef recipe, air fryer steak bites, best air fryer steak bite recipe, easy air fryer steak bite recipe
              Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

              More Air Fryer Recipes