Flank Steak with Chimichurri Sauce

Thick rich juice filled steak that has marinated to a subtle perfection is so delicious when dipped in the chimichurri sauce that every last bite will be devoured in a frenziedly feeding. Nothing calls to the serving area like a seared steak. The braised meat provides a universal appeal that has mouths watering with anticipation. The Chimichurri sauce isn’t just a pretty decoration. No, it is such a wonderful blend of herbal green notes and earth tones that it is a natural for this style of Flank Steak. This dish is great with tortillas, in soft tacos, served on rice or just as it is; a gorgeous stand alone meaty reward. My family loves a nice steak dish and this recipe has made the menu by request on multiple occasions.

Watch the short informative video and follow the simple instructions below to have this restaurant quality dish on your table tonight. Like and share this or any of my recipes you may find interesting form the growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodilcious publications. Enjoy a well arranged simple to make Flank Steak that has the natural eye appeal of a gorgeous dish when slightly covered in this homemade chimichurri sauce. The meat will be tender and the sauce is absolutely delicious. Leave a comment and let me know if you enjoyed it as much as me and my family do. 

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In a shallow dish: add olive, lime juice, salt, cumin and mix.

Add flank steak and coat all sides of the beef.

Cover and refrigerate for 4 hours or overnight (preferably). Don’t forget to flip the steak at the half way point.

Grease the skillet or grill with olive oil. Preheat to medium-high heat and wait for several minutes until hot.

Sear 3 minutes per-side for medium rare and charred on the outside ~ (5 minutes per-side for medium, 8 minutes per-side for well done).

Rest for 10 minutes before slicing.

Slice the steak against the grain.

Combine all the ingredients in a food processor or blender.

Blends for 20-30 seconds until it looks minced (do not over blend).

Season with salt to taste.

Serve & enjoy!

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Flank Steak with Chimichurri Sauce

Deliciously tender juicy slices of savory steak covered in zesty fresh sauce combine for a wonderful recipe that the entire family will enjoy.
No ratings yet
Prep Time 10 mins
Cook Time 6 mins
Marinate 4 hrs
Total Time 4 hrs 16 mins
Course Main Course
Cuisine American
Servings 4
Calories

Ingredients
  

Marinate

  • 1 ½ lbs flank steak
  • ¼ cup olive oil
  • 1 tsp salt
  • 1 tsp cumin
  • 1 lime juice only

Chimichurri Sauce

  • 1 cup fresh parsley firmly packed
  • 1 cup fresh cilantro firmly packed
  • ½ cup olive oil
  • 2 tbsp red wine vinegar
  • 2 tbsp fresh lime juice
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp red pepper flakes
  • 1 small shallot
  • 3 garlic cloves

Instructions
 

Marinate

  • In a shallow dish: add olive, lime juice, salt, cumin and mix. Add flank steak and coat all sides of the beef. Cover and refrigerate for 4 hours or overnight (preferably). Don't forget to flip the steak at the half way point.

Chimichurri Sauce

  • Combine all the ingredients in a food processor or blender. Blends for 20-30 seconds until it looks minced (do not over blend). Season with salt to taste.
    Hand method ~ finely chop or mince the parsley, cilantro, garlic, shallots and place in a bowl. Then add the rest of the ingredients and mix well. Season with salt to taste.

Grill/Cook

  • Grease the skillet or grill with olive oil. Preheat to medium-high (heat and wait for several minutes until hot. Sear 3 minutes per-side for medium rare and charred on the outside ~ (5 minutes per-side for medium, 8 minutes per-side for well done). Note: cooking time may vary depending on the thickness of the steak.
  • Rest for 10 minutes before slicing.

Serve

  • Slice the steak against the grain. Dip or serve with Chimichurri Sauce.

Enjoy!

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    Cream Cheese Crescents (Oven & Air Fryer)

    Fresh lightly toasted warm crescents full of melted mozzarella and cream cheese will send electrical impulses of comfort to the heart of your appetite. This recipe provides the perfect snack or dinner compliment for any occasion that calls for cheese or garlic bread. The first bite is savory and delicious but as the cheese starts to work its way into the flavor profile you will start floating on a cloud of heavenly flavors of goodness. The melted garlic butter and cheese meet with a light flaky crunch of crescents to create a simple to make bread that is a wonderful way to fill the hunger within. My family always eats every last one of these and I am sure this recipe will be a hit at your table too.

    Follow the simple instructions below and watch the short video to see just how easy it is to make a plate of delicious breaded cheese filled delights. Don’t forget to hit the like button and subscribe to stay up to date on all the latest eatfoodlicious publications. Please like and share this or any of my recipes you may find interesting from the growing catalogue of menu selections. Cream Cheese Crescents are perfect as a side or appetizer and will complete the menu line up for your next food adventure. Leave a comment and let me know what is your favorite entree to enjoy this recipe with or offer a suggestion on something you would like to see a video for.  Thanks for stopping by and see you again real soon.

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    In a medium size bowl: combine cream cheese, mozzarella cheese and mix well.

    In a small bowl: combine melted butter, garlic, dried parsley and a dash of salt. Mix well.

    Separate the dough into 8 triangles.

    Scoop about 2 tbsp of mixture and spread onto the long side of the crescents.

    Gently fold and roll the dough to the point end.

    Brush the garlic butter on top of the crescents.

    Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.

    Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

    Serve

    Enjoy!

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    Cream Cheese Crescents

    Luscious cream cheese in a buttery melt in your mouth crescents are sinfully delicious and best served fresh from the oven.
    No ratings yet
    Prep Time 5 mins
    Cook Time 12 mins
    Total Time 17 mins
    Course Appetizer, Baked Goods, Snack
    Cuisine American
    Servings 8
    Calories

    Ingredients
      

    • 8 Crescents
    • 4 oz cream cheese softened
    • ½ cup shredded mozzarella cheese

    Garlic Butter

    • 2 tbsp melted unsalted butter
    • 1 tsp dried parsley
    • ½ tsp garlic powder
    • salt to taste

    Instructions
     

    • In a medium size bowl: combine cream cheese, mozzarella cheese and mix well.
    • Separate the dough into 8 triangles. Scoop about 2 tbsp of mixture and spread onto the long side of the crescents. Gently fold and roll the dough to the point end.
    • Preheat the oven or air fryer to 350°F (176°C).
    • In a small bowl: combine melted butter, garlic, dried parsley and a dash of salt. Mix well. Brush the garlic butter on top of the crescents.
    • Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.
      Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

    Serve & enjoy!

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      Texas Toast

      Texas toast is crispy, crunchy and full of buttery garlic flavors that go great with any main entree. The Air Fryer or oven locks in the essence of the garlic spread and does not leave your fingers covered in grease when taking a bite. The bread is still soft enough in the middle to give that extra ohh my goodness feeling when you sink your feet in for a much anticipated taste. I absolutely love Texas toast with my steak but also pasta seems all alone without this partner at the table. The only problem you will have is making enough of this to make it though the meal. The first batch I made was gone before I knew it. So I recommend grabbing two just incase you want another, as it may not be there when you finish your first slice. Buttery rich garlic covered Texas toast is an absolute must try for anyone that loves awesome garlic bread. I have been making this garlic spread recipe for years and it is just the right balance of flavors and you may never buy store bought spread again once you give this easy to make recipe a try.

      Watch the video and follow the instructions below to be on your way to a Texas Toast first crunch adventure. Like and share this or any of my recipes you find interesting form the growing catalogue of menu suggestions. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I hope you enjoy this savory succulent fried Texas toast recipe. Feel free to leave a comment and let me know what you enjoyed your Texas toast with and how this recipe turned out for you.

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      In a bowl: combine all the ingredients & mix.

      Spread butter mix on both sides of the sliced bread.

      Oven: place bread on baking sheet and cook for 5-6 minutes or until golden brown. Flip and continue to cook for another 5-6 minutes. Air fryer: place bread in the basket and cook for 6 minutes or until golden brown. Flip and continue to cook for another 6 minutes.

      Serve & enjoy!

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      Texas Toast

      Texas toast is crispy, crunchy and full of buttery garlic flavors that go great with any main entree.
      No ratings yet
      Prep Time 3 mins
      Cook Time 12 mins
      Total Time 15 mins
      Course Appetizer, Side Dish, Snack
      Cuisine Italian
      Servings 8
      Calories

      Ingredients
        

      • 8 sliced Italian bread ¾"-1" thick
      • ½ cup softened unsalted butter about 1 stick
      • 2 tbsp fresh parsley finely chopped
      • 3-4 garlic cloves grated or minced
      • salt to taste

      Instructions
       

      • Preheat the oven to 370°F or preheat the air fryer to 325°F.
      • In a bowl: combine all the ingredients & mix. Spread butter mix on both sides of the sliced bread.
      • Oven: place bread on baking sheet and cook for 5-6 minutes or until golden brown. Flip and continue to cook for another 5-6 minutes
        Air fryer: place bread in the basket and cook for 6 minutes or until golden brown. Flip and continue to cook for another 6 minutes.

      Serve & enjoy!

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        Oreo Truffles

        No Bake Oreo truffle have a delicious chocolate shell that is full of creamy Oreo cookies that are so sweet you must have water or milk at the ready to wash these sinfully delicious treats down. They are so good the candy snatchers will be making them disappear faster than you can plate them up. These treats are fun to make as you get to play with all the good ingredients when prepping them.  Serve these up as a finger food snack or put them out as a kid of all ages friendly dessert. These delights are worth the time and will leave you satisfied you gave them a try.

        Watch the video and follow the instructions below to have Oreo Truffles ready to serve in no time. Like and share this or any of my recipes you find interesting from the growing catalog of menu selections. Treat those you love with something homemade that is a true contender for complete sweet tooth satisfaction. Enjoy with coffee in the mornings if you want a fabulous jolt to start your day. Give as a gift to anyone that you would like to show some appreciation for, but be sure to save a few for the cook.

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        Oreo Truffles

        Rich tasting succulent bombs of Oreo delight.
        No ratings yet
        Prep Time 5 mins
        Cook Time 30 mins
        Total Time 35 mins
        Course Dessert
        Cuisine American
        Servings 24
        Calories

        Ingredients
          

        • 36 oreos
        • 8 oz cream cheese softened
        • 1 ½ cups milk chocolate melting wafers

        Instructions
         

        • Place oreos in a food processor or blender (do not remove the filling). Pulse until fine crumbs. Add softened cream cheese and pulse until well combined or smooth.
        • Scoop about 1 tbsp of the filler mixture and form into a ball. Then place on a baking sheet with parchment paper. Continue with the rest until you get about 24-30 truffles. Refrigerate at least 30 minutes or until firm.
        • Meanwhile melt chocolate. Stovetop: Fill the saucepan with 2 cups of water, fit a glass heat proof bowl atop the pan and steam/simmer over the water on a medium heat. Add the chocolate wafers and coconut oil to the glass bowl. Stir until smooth. Remove from stovetop. Microwave: In a glass heat proof bowl: add chocolate wafers and coconut, cook for 1 minute at half power. Stir and cook for another minute until melted. Instant Pot: Pour 2 cups of water into the cooker. Set to saute on low or normal (not high) for 20 minutes. Place a glass heat proof bowl that fits inside the liner. Add chocolate wafers and coconut oil to the glass bowl. Stir until smooth. 
        • Dip Oreo truffles into the chocolate. Swirl around until almost completely covered with a nice thick coat. Place the truffles on a parchment paper or baking sheet. Optional: sprinkle crushed Oreo on top before they dry.
        • Place truffles in the refrigerator for 15 minutes or let them sit at room temperature or until hardened. Optional: drizzle with additional white or dark chocolate.

        Enjoy! Store using an air tight container in the refrigerator.

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          Air Fryer Tuna Melt

          Air Fryer Tuna melt has a few easy to follow steps for a crispy crunchy deli style sandwich made in the comfort of your own home.  The Convection of the Air Fryer is perfect for toasting the bread and enhances both the eye appeal of the sandwich and unlocking the flavors of the bread. Use the melted cheese to lock in the juices of the tuna salad and maintain the toasted integrity of the rye bread. Serve this sandwich standalone of with your favorite chips, salad, fries or vegetable. This is perfect for a love me comfort sandwich in the middle of the day or to make an affordable filling meal any time.

          Watch the video and follow the simple instructions below to have this professional style sandwich on a plate in front of you today. Like and share this or any of my recipes you may find interesting form my growing catalog of recipes. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This Air Fryer Recipe is user friendly and affordable. The crunch of the bread is so tantalizing  makes the sandwich worth the time, my family absolutely loves these and yours will too.

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          In a medium size bowl: add tuna, mayonnaise, purple onion, fresh dill, dijon mustard, lemon juice and mix.

          Season with salt & pepper to taste.

          Tuna Salad

          Preheat the air fryer to 370°F. Generously coat both sides of the sliced bread with cooking spray.

          Place the bread in the air fryer and toast for 1-2 minutes or until lightly golden.

          Remove one slice of the bread and set aside.

          Place a slice of cheese on the bread remaining in the air fryer.

          Then add layer of tuna salad

          Then another slice of cheese.

          Cook for 30 seconds or until the top layer of cheese has melted.

          Put the removed slice of bread back in the air fryer atop the melted cheese. (Place the darkest toasted side down)

          Air fry for 7-8 minutes (flip after 5 minutes). 

          Serve immediately and enjoy!

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