The Best Chocolate Chip Cookie is a scratch made delicious treat that is the top of its class. Chewy with melted chunks of chocolate as you break apart a delicious, fresh from the oven Chocolate Chip Cookie that is perfectly balanced with a rich of salt and sweet hypnotic flavors. Theses cookies are simple to make and are worth every second of the prep time. Drop even scoops on a baking sheet and watch the heat induced magic take over as it transfers a very good dough into a wonderful, exemplary and filling cookie. Have this with a glass of milk fresh from the oven or leave them near the coffee maker and nab one in the morning for a day starting mood enhancer.
Watch the video and follow the instructions below to have these tasty rewards permeating tasty aromas though out your home today. Spread the love and share them with the other members of your home. Watch as the kids gravitate to the kitchen while more experienced connoisseurs have perfect timing to grab one just before it is cool enough to serve. Feel free to explore the contents of my growing catalogue of recipes and share any that strikes your fancy. Thank you for visiting and return again for quality recipes that anyone can make and everyone will enjoy.
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In a large bowl: add softened butter, brown sugar and granulated sugar. Use a hand held mixer; beat until smooth.
Add eggs, vanilla extract and beat a bit more.
Until smooth
Add flour, salt, baking soda & baking powder.
Mix until well combined.
Fold in the chocolate chips by using a wooden spoon or spatula.
Mix everything together until well combined.
Scoop out 2 tbsp of dough. Use damp hands to roll into a ball. Transfer the cookie to the cookie sheet, spacing them 2″ apart.
Bake for 8-10 minutes or until lightly golden brown on top. Do not over cook the cookies.
Remove from the oven and let cool/rest on the cookie sheet for 5 minutes before transferring to a baking rack. Repeat steps with the rest of the dough. You can double the recipe.
Enjoy!
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The Best Chocolate Chip Cookies
Ingredients
- 3 cups all-purpose flour
- 2 cups semi-sweet chocolate chips
- 1 cup unsalted butter (2 sticks) softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 tsp vanilla extract
- 1 ⅛ tsp salt
- 1 tsp baking soda
- ½ tsp baking powder
- 2 large eggs room temperature
Instructions
- Preheat the oven to 375°F (190°C). Optional: place parchment paper on a baking sheet.
- In a large bowl: add softened butter, brown sugar and granulated sugar. Use a hand held mixer; beat until smooth. Add eggs, vanilla extract and beat a bit more.
- Add flour, salt, baking soda, baking powder and mix until well combined. Fold in the chocolate chips by using a wooden spoon or spatula. Mix everything together until well combined.
- Scoop out 2 tbsp of dough. Use damp hands to roll into a ball. Transfer the cookie to the cookie sheet, spacing them 2" apart.
- Bake for 8-10 minutes or until lightly golden brown on top. Do not over cook the cookies. Remove from the oven and let cool/rest on the cookie sheet for 5 minutes before transferring to a baking rack. Repeat steps with the rest of the dough. You can double the recipe.
Cookies
Desserts
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