Rich melt in your mouth delicious Flourless Dark Chocolate Cookies are absolutely amazing. These cookies are so tasty and may be enjoyed with a glass of cold milk or a nice cup of coffee. Fluffy, moist, chewy and filled with melted sweet filling; everyone will love these tasty chocolate cookies. We love these cookies and they never last very long. I highly recommend you try them at least once to see for yourself how delicious they really are.
Watch the video and follow the instructions below to have a plate full of warm delicious Dark Chocolate Cookies today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Get your chocolate fix with these hypnotically taste filled Dark Chocolate Cookies. Thanks for visiting and see you again soon.
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In a medium size bowl: add egg whites. Use an electric mixer and beat for 2-3 minutes or until stiff peaks form.
In a separate bowl: sift powered sugar, unsweetened cocoa, salt and cinnamon.
Do not skip this step. This will form a smoother batter and the cookies will be very soft & fluffy.
Add vanilla extract and stiff egg whites. Mix everything together until well combined.
This will be a very thick batter like brownies.
Add dark chocolate chips and mix with a spatula until well combined.
Scoop out 2 tbsp of dough. Use damp hands to roll into a ball. Transfer the cookie balls to the cookie sheet, spacing them 2″ apart.
Bake for 12-15 minutes or until light glossy with slight cracking on top. Remove from oven and let cool on the cookie sheet for 3 minutes before transferring to a baking rack. Repeat steps with the rest of the dough.
You should have 15 cookies.
Serve and enjoy!
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Flourless Dark Chocolate Cookies
Ingredients
- 3 large egg whites
- 3 cups confectioner sugar/ powdered sugar
- 1 cup unsweetened cocoa powder
- 1 cup dark chocolate chips or bittersweet
- 2 tsp vanilla extract
- ½ tsp salt
- ½ tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (176°C).
- In a medium size bowl: add egg whites. Use an electric mixer and beat for 2-3 minutes or until stiff peaks form.
- In a separate bowl: sift powered sugar, unsweetened cocoa, salt and cinnamon. Do not skip this step. This will form a smoother batter and the cookies will be very soft & fluffy.
- Add vanilla extract and stiff egg whites. Mix everything together until well combined. This will be a very thick batter like brownies. Add dark chocolate chips and mix with a spatula until well combined.
- Scoop out 2 tbsp of dough. Use damp hands to roll into a ball. Transfer the cookie balls to the cookie sheet, spacing them 2" apart.
- Bake for 12-15 minutes or until light glossy with slight cracking on top. Remove from oven and let cool on the cookie sheet for 3 minutes before transferring to a baking rack. Repeat steps with the rest of the dough. You should have 15 cookies.
Place leftover cookies in an airtight container for up to a week. Serve and enjoy!
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