Chicken Wings with Homemade Buffalo Sauce (Oven & Air Fryer)

This recipe captures the most important features of a good Buffalo Sauce, the flavor, heat and balance to the acidity. The wing’s crispy skin smothered in a wet Buffalo sauce begs for napkins, cold drinks and good times. Buffalo Chicken Wings are one of my families favorites for getting our grub on. My husband may be a bit biased, but he said he likes this flavor better than the ones we have been eating for years at our local wings place. The kids seem to agree as they work through these almost faster than I can make them. I would suggest you give them a try and see for yourself how easy this delicious meal is to prepare in the comfort of your own home. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Full of flavor, textures and at a budget price, this is perfect most all ranges of meal planning. Quick and tasty this recipe will have everyone in the house devouring these awesome Buffalo Wings. Thanks for visiting and see you again soon.

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Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 

Air Fry:  cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown .

In a non-stick pan: combine cayenne sauce, oil, garlic, onion, sugar and whisk. Cook on low-medium for 5-7 minutes. Remove the pan from heat source and let rest for 10 minutes.

1 large egg yolk

In a small bowl: whisk egg yolk. In a separate small bowl: combine cornstarch, water and whisk until dissolved.

Slowly add yolk mixture to the pan and whisk until smooth.

 I recommend whisking at the same time to prevent clumping. 

Pour sauce over chicken wings.

Serve immediately & enjoy!

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Chicken Wings with Homemade Buffalo Sauce

Scrumptious chicken wings covered in authentic homemade Buffalo Sauce.
No ratings yet
Prep Time 5 mins
Cook Time 22 mins
Total Time 27 mins
Course Appetizer, finger foods, Main Course, Snack
Cuisine American
Servings 4
Calories

Ingredients
  

  • 2 lbs chicken wings
  • 2 tbsp olive oil
  • ½ tsp salt

Buffalo Sauce

  • 1 cup cayenne pepper sauce
  • cup canola oil
  • 2 tsp cornstarch
  • 2 tsp water
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp granulated sugar
  • 1 large egg yolk

Instructions
 

  • Preheat the oven or air fryer to 400°F.
  • Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Add orange juice and mix. Then coat the wings with salt & oil. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.
  • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 
    Air Fry:  cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown . 

Sauce

  • In a non-stick pan: combine cayenne sauce, oil, garlic, onion, sugar and whisk. Cook on low-medium for 5-7 minutes. Remove the pan from heat source and let rest for 10 minutes.
  • In a small bowl: whisk egg yolk. In a separate small bowl: combine cornstarch, water and whisk until dissolved. Slowly add yolk mixture to the pan and whisk until smooth. I recommend whisking at the same time to prevent clumping. 

Coat sauce with chicken wings. Serve & enjoy!

    Video

    Keyword air fryer chicken wings with homemade Buffalo sauce, best chicken wings with homemade Buffalo sauce, chicken wings with homemade Buffalo sauce, easy chicken wings with homemade Buffalo sauce, oven chicken wing homemade Buffalo sauce
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    Air Fryer Pepperoni Pizza Crescent Rolls

    Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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    Separate the dough into 8 triangles. Scoop about 1 tsp of pizza sauce and spread onto the long side of the crescents.

    Add 3 sliced pepperoni on top.

    Then add 1 tbsp shredded mozzarella cheese. Gently fold and roll the dough to the point end.

    Preheat the air fryer to 350°F (176°C). Coat the air fryer basket with cooking spray. Place the crescents in the basket.

    Cook for 6 minutes or until golden brown. (Do not use parchment paper).

    Serve with warm marinara sauce.

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    Air Fryer Pepperoni Pizza Crescent Rolls

    Quick and easy Pepperoni Crescent Rolls are deliciously comforting snacks everyone can enjoy.
    No ratings yet
    Prep Time 5 mins
    Cook Time 6 mins
    Total Time 11 mins
    Course Appetizer, Main Course, Snack
    Cuisine American, Italian
    Servings 8
    Calories

    Ingredients
      

    • 1 can Pillsbury Original Crescent Rolls
    • ½ cup shredded mozzarella cheese
    • ½ cup (divided) pizza or marinara sauce
    • 24 sliced pepperoni

    Instructions
     

    • Preheat the air fryer to 350°F (176°C). 
    • Separate the dough into 8 triangles. Scoop about 1 tsp of pizza sauce and spread onto the long side of the crescents. Add 3 sliced pepperoni on top. Then add 1 tbsp shredded mozzarella cheese. Gently fold and roll the dough to the point end.
    • Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

    Serve with warm marinara sauce.

      Video

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      Homemade Guacamole

      Deliciously filling avocado dip is bursting with satisfying fresh ingredients you will fill your mouth and your tummy as you scoop away the hunger one chip at a time. Best results are from using a fresh avocado that is not too firm or too soft. Just give it a gentle pulsing squeeze or two at the store before buying it and plan accordingly. If you can only find firm ones, you may should wait a day or two before planning to enjoy the dip. Once the avocado is ready you will be glad you waited as this dip is absolutely wonderful.

      Watch the video and follow the instructions below to have this exciting party favor at the ready. Plan each meal with the intent of creating something worthy of everyones time and satisfy their tastes in a filling comforting way as you browse my growing catalogue of menu selections. Like and share this or any of the recipes you may find interesting. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks and see you again soon.

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      Peel, remove seed and dice the avocados. Place diced avocados in a bowl or pestle. Use a fork/mortar and mash the avocados until smooth.

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      Easy Homemade Guacamole

      Fast and ready party dip favorite.
      No ratings yet
      Prep Time 5 mins
      Total Time 5 mins
      Course Appetizer, Snack
      Cuisine Hispanic, Mexican
      Servings 6
      Calories

      Ingredients
        

      • 2 ripe avocados
      • ¼ cup red onions minced
      • ¼ cup cilantro minced
      • 1 medium jalapeño deseed & minced
      • ½ tsp salt or more to taste
      • ¼ tsp pepper or more to taste
      • ½ lime juice only

      Instructions
       

      • Peel, remove seed and dice the avocados.
      • Place diced avocados in a bowl or pestle. Use a fork/mortar and mash the avocados until smooth.
      • Add minced jalapeños, minced cilantro, minced red onions, lime juice, salt, pepper and mix well.
      • Season with more salt, pepper, lime juice as needed. Garnish with sliced jalapeños, chopped cilantros & chopped tomatoes.

      Serve with chips, tacos, burritos, rice bowl or salad. Enjoy!

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        Grilled Cheese Sun Dried Tomato Sliders

        Warm promises of sweet inviting flavors will have you falling in love at first sight. Glistening buttery bread dripping with two kinds of cheese that are bursting with sun dried developed flavors of time cured tomatoes is where cosmopolitain meets this delectable treat. I love sun dried tomatoes with salads and added for background flavors when cooking. For this recipe, the Sun Dried Tomatoes take the head-line and do not disappoint with how elegantly they complete the meal to the point of near perfection. This is perfect as a grab and go treat on the road or as a sit down and appreciate appetizer or snack. Best served fresh these sliders are kid friendly and can be enjoyed any time anywhere.

        Watch the video and follow the instructions below to master the art of these handy grilled cheese sun-dried tomato sliders. Support the grass roots expansion of my growing catalog of menu selections by liking and sharing this or any you may find interesting. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. These cheesy rich and delicious mini sandwiches are so full of well developed and savory flavors you will love every bite. My family loves these and I am sure your will too!

        Don’t pull the rolls apart. Cut them in half horizontally. Place the top halves aside and bottom halves in the baking pan.

        Spread monterey jack cheese.

        Add sharp cheddar cheese.

        Add sun dried tomatoes (with oil) on the rolls over the bottom halves.

        Then add the top half layer. Brush the melted butter over the tops of the rolls, then sprinkle with dried parsley. Cover with aluminum foil and bake for 30 minutes or until the cheese has melted.

        Serve & enjoy!

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        Grilled Cheese Sun Dried Tomato Sliders

        Quick and easy grilled cheese sliders with an Italian twist.
        No ratings yet
        Prep Time 5 mins
        Cook Time 30 mins
        Total Time 35 mins
        Course Appetizer, Main Course, Snack
        Cuisine American
        Servings 12 sliders
        Calories

        Equipment

        • 9" x 13" baking pan

        Ingredients
          

        • 12 Hawaiian rolls
        • 1 ½ cups monterey jack cheese shredded
        • 1 ½ cups sharp cheddar cheese shredded
        • cup sun dried tomatoes with oil
        • 2 tbsp melted unsalted butter
        • 1 tsp dried parsley

        Instructions
         

        • Preheat the oven to 350°F.
        • Don’t pull the rolls apart. Cut them in half horizontally. Place the top halves aside and bottom halves in the baking pan.
        • Spread monterey jack cheese, sharp cheddar cheese, and sun dried tomatoes (with oil) on the rolls over the bottom halves. Then add the top half layer. Brush the melted butter over the tops of the rolls, then sprinkle with dried parsley.
        • Cover with aluminum foil and bake for 30 minutes or until the cheese has melted.

        Serve & enjoy!

          Video

          Keyword Appetizer and snack sliders, best grilled cheese sun dried tomato sliders, easy grilled cheese sun dried tomato sliders, grilled cheese sun dried Tomato sliders, grilled cheese sun dried tomatoes, kid friendly grilled cheese
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          Olive Oil Bread Dip (Restaurant Style)

          A warm tear of fresh made french bread from the local baker easily becomes a delicious appetizer with this rich and savory Olive Oil Bread Dip. A nice bread dip offers a tasty compliment to the table that is simply elegant. Sip wine with your friends and share a loaf of bread over the latest happenings while catching up. Or enjoy this with your favorite Italian Pasta and homemade sauce to give the evening that extra layer of satisfaction. One of my favorite things at a restaurant is the bread that comes out while we order. I enjoy smearing a bite full of fresh warm bread through this naturally rich oil dip and I am sure you will too!

          Watch the video and follow the instructions below to add this excellent Olive Oil Bread dip to your collection. Like and share this or any other videos you may find interesting from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I highly recommend springing for the authentic old world Italian olive oil for optimal richness and smoothness in this home made bread dip. Thanks again for visiting my site.

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          Olive Oil Bread Dip (Restaurant Style)

          Add a layer of sophistication with this delicious Olive Oil Dip that is perfect with fresh or toasted bread.