Air Fryer Pickles with Dip

Air Fried pickles have a mouthwatering tartness capped with a crispy outer layer that is ohhh so good when dipped in this sauce. Serve these fresh from the air fryer and enjoy them as an appetizer or beer friendly snack. Once you try the first one the only thing left to do is start eating them two at a time. My teenagers went through the first batch so fast I had to make another one so the rest of use could enjoy them also. Try this recipe and you will see just how easy it is to prepare and fun it is to enjoy.

Watch the video and follow the instructions below to have this party pleaser ready to go at a moments notice. Like and share this or any of my recipes you may find interesting on the growing catalogue of menu suggestions. Don’t forget to hit the subscribe button to say up to date with all the latest eatfoodlicious publications. These air fried pickles are a tasty little snack that everyone should try at least once. We love them around here and I am sure you will like them too!

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In a small bowl: combine all the sauce ingredients.

Mix well. Refrigerate until ready to eat.

In a shallow dish: combine flour, garlic, onion, cayenne, Cajun seasoning and mix.

Coat each pickle in the flour mixture and then place on a plate or flat surface. Repeat with the rest of the pickles.

Coat both sides of the pickles with cooking spray.

Preheat the air fryer to 330°F. Coat the bottom of the air fryer with cooking spray. Place the pickles in the basket.

Cook for 20 minutes (flip after 14 minutes)or until lightly golden brown. Depending on the size of your air fryer, you may need to do this in batches.

Serve & enjoy!

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Air Fryer Pickles

Deliciously crisp air fired pickles are fantastically addictive.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Sides, Snack
Cuisine American
Servings 4
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 2 cups sliced dill pickles
  • 1 cup all-purpose flour
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ground cayenne pepper

Dipping Sauce

  • ¼ cup mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp prepared horseradish
  • ¼ tsp cajun seasoning

Instructions
 

  • In a shallow dish: combine flour, garlic, onion, cayenne, Cajun seasoning and mix.
  • Coat each pickle in the flour mixture and then place on a plate or flat surface. Repeat with the rest of the pickles. Coat both sides of the pickles with cooking spray.
  • Preheat the air fryer to 330°F. Coat the bottom of the air fryer with cooking spray. Place the pickles in the basket. Cook for 20 minutes (flip after 14 minutes) or until lightly golden brown. Depending on the size of your air fryer, you may need to do this in batches.

Dipping Sauce

  • In a small bowl: combine all the sauce ingredients and mix well. Refrigerate until ready to eat.

Serve & enjoy!

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    Cream Cheese Crescents (Oven & Air Fryer)

    Fresh lightly toasted warm crescents full of melted mozzarella and cream cheese will send electrical impulses of comfort to the heart of your appetite. This recipe provides the perfect snack or dinner compliment for any occasion that calls for cheese or garlic bread. The first bite is savory and delicious but as the cheese starts to work its way into the flavor profile you will start floating on a cloud of heavenly flavors of goodness. The melted garlic butter and cheese meet with a light flaky crunch of crescents to create a simple to make bread that is a wonderful way to fill the hunger within. My family always eats every last one of these and I am sure this recipe will be a hit at your table too.

    Follow the simple instructions below and watch the short video to see just how easy it is to make a plate of delicious breaded cheese filled delights. Don’t forget to hit the like button and subscribe to stay up to date on all the latest eatfoodlicious publications. Please like and share this or any of my recipes you may find interesting from the growing catalogue of menu selections. Cream Cheese Crescents are perfect as a side or appetizer and will complete the menu line up for your next food adventure. Leave a comment and let me know what is your favorite entree to enjoy this recipe with or offer a suggestion on something you would like to see a video for.  Thanks for stopping by and see you again real soon.

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    In a medium size bowl: combine cream cheese, mozzarella cheese and mix well.

    In a small bowl: combine melted butter, garlic, dried parsley and a dash of salt. Mix well.

    Separate the dough into 8 triangles.

    Scoop about 2 tbsp of mixture and spread onto the long side of the crescents.

    Gently fold and roll the dough to the point end.

    Brush the garlic butter on top of the crescents.

    Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.

    Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

    Serve

    Enjoy!

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    Cream Cheese Crescents

    Luscious cream cheese in a buttery melt in your mouth crescents are sinfully delicious and best served fresh from the oven.
    No ratings yet
    Prep Time 5 mins
    Cook Time 12 mins
    Total Time 17 mins
    Course Appetizer, Baked Goods, Snack
    Cuisine American
    Servings 8
    Calories

    Ingredients
      

    • 8 Crescents
    • 4 oz cream cheese softened
    • ½ cup shredded mozzarella cheese

    Garlic Butter

    • 2 tbsp melted unsalted butter
    • 1 tsp dried parsley
    • ½ tsp garlic powder
    • salt to taste

    Instructions
     

    • In a medium size bowl: combine cream cheese, mozzarella cheese and mix well.
    • Separate the dough into 8 triangles. Scoop about 2 tbsp of mixture and spread onto the long side of the crescents. Gently fold and roll the dough to the point end.
    • Preheat the oven or air fryer to 350°F (176°C).
    • In a small bowl: combine melted butter, garlic, dried parsley and a dash of salt. Mix well. Brush the garlic butter on top of the crescents.
    • Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.
      Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

    Serve & enjoy!

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      Pickled Eggs

      Old fashioned dill pickled eggs make for a delicious snack or interesting finger food. My husband loves to eat a couple of these with a cold beer but I enjoy them as a nice side with my salad. Fresh ingredients unlock the flavor of this recipe and will have you performing a long practiced tradition of pickling. Who knows, maybe we will try cucumbers or something like fresh peppers with pearl onions. Best part of this mix is, you can additional boiled eggs for a second batch of fresh made pickle delight. 

      Watch the video then follow the simple instructions below to have a good old classic culinary skill added to the repertoire of eatfoodlicious selections. Like and subscribe to this or any of my other channels have similar meal ideas with gorgeous presentation suggestions to help set the tone.

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      Pickled Eggs

      No ratings yet
      Prep Time 10 mins
      Total Time 10 mins
      Course Appetizer, Snack
      Cuisine American
      Servings 12
      Calories

      Ingredients
        

      • 12 hard boiled eggs – large cooked & peeled
      • 1 ½ cup white vinegar
      • 1 cup filtered hot water
      • 2 tbsp granulated sugar
      • 2 tbsp salt
      • 1 tsp whole black peppercorn
      • 1 tsp coriander seeds
      • 1 tsp celery seeds
      • 1 tsp mustard seeds
      • 3 fresh dill sprigs
      • 3 garlic cloves sliced
      • ½ sweet onion sliced

      Instructions
       

      • In a small bowl: combine water, vinegar, sugar, salt and mix until dissolved. Set aside until cool.
      • Place the eggs in a jar/container. Add liquid mixture, black peppercorn, coriander seed, celery seed, dill sprigs, garlic & onion in the jar. Cover with a lid. Make sure to submerge the eggs in the liquid.
      • Refrigerate for at least 3 days but recommend for 5 days.

      Can keep up for weeks in the refrigerator. Enjoy!

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        Air Fryer Parmesan Asparagus

        Air Fried Parmesan Asparagus are slightly crunchy with hints of charred Parmesan cheese. Dip in a little ranch (or your favorite condiment) to create a rich buttery Asparagus green flavored snack that is both juicy and tender. Something a bit different and experimental, this appetizer is a conversation piece. The first question will be, does it taste good. Accept that challenge by placing these cute little sticks on a serving tray in front of your residential food critics. Place small individual serving cups of ranch next to everyones plate and say “try one.”  Fear not the attempt, even your picky eaters will be tearing through these like french fries.

        Watch the video and read the directions below to have these cheese coated asparagus churchly little devils of delight with your next entree. Serve as an appetizer with small glass of your favorite wine to set the tone for another unique EatFoodlicious adventure. I also highly recommend browsing through my growing catalog for equally interesting eatable suggestions. If you enjoy the video please like and let others know about this growing resource for quality and affordable meals.

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        Clean then cut off the bottom (2″-3″) of the asparagus.

        Place flour in a shallow dish/plate.

        In a separate shallow dish; add egg and whisk.

        In a separate shallow dish; combine grated parmesan cheese and Italian breadcrumbs together.

        Coat the asparagus by rolling in the egg and then cover all over with the Parmesan mixture. Transfer the air fryer. Depending on the size of your air fryer, you may need to do in batches. Continue with the rest of the asparagus.

        Preheat the air fryer to 400°F (204°C). Air fry for 8-10 minutes or until golden brown (make sure to flip half way).

        Serve with ranch or your favorite dip.

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        Air Fryer Parmesan Asparagus

        No ratings yet
        Prep Time 5 mins
        Cook Time 10 mins
        Total Time 15 mins
        Course Appetizer, Snack
        Cuisine American
        Servings 4
        Calories

        Equipment

        • Air Fryer

        Ingredients
          

        • 1 lb asparagus
        • cup grated parmesan cheese
        • cup Italian breadcrumbs
        • ¼ cup all-purpose flour
        • 1 egg

        Instructions
         

        • Preheat the air fryer to 400°F (204°C).
        • Clean then cut off the bottom (2"-3") of the asparagus.
        • Place flour in a shallow dish/plate.
        • In a separate shallow dish; combine grated parmesan cheese and Italian breadcrumbs together.
        • In a separate shallow dish; add egg and whisk.
        • In this order: Coat the asparagus by rolling in the flour, egg and then cover all over with the Parmesan mixture. Transfer the air fryer. Depending on the size of your air fryer, you may need to do in batches. Continue with the rest of the asparagus.
        • Air fry for 8-10 minutes or until golden brown (make sure to flip half way).

        Serve with ranch or your favorite dip.

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          Chicken Egg Rolls

          Fresh hot crispy chicken and vegetable stuffed egg roll dipped in a tastebud pleasing sweet and sour sauce will light up your senses with pleasure. When a tight little package like this explodes like dynamite with flavor you will struggle to not over indulge. The family members will race to grab their fair share and these may not last long once you put them up for consumption. Steaming bites of these tender and juicy egg rolls will be worth the time it takes to prepare these delicious finger foods. Enjoy them separately or cut them up and eat over noodles or a nice bowl of your favorite rice. Make extra and store them in the freezer for a quick and easy reheat delicious snack on a day when you don’t have all the time in the world to prepare your next meal. Simply wrap in aluminum foil and bake until you smell the aroma of heated egg rolls. Carefully open the foil and turn them over. Turn off the oven and let them breath a bit. And you will have yourself a reheated delicious chicken stuffed egg roll.

          Be sure to watch the video, follow the instructions below and take your time to do these right. This technique requires patience and application of technique. It is worth the time practicing your roll and be sure to be careful when frying them. Hope you enjoy this video and find the information useful. Please like and share anything you find to your liking as you browse my catalog of growing recipes. Thanks for visiting eatfoodlicious and be sure to tell a friend.

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          Dip with your favorite dip.

          Ingredients

          Chopped vegetables and chicken.

          Add chicken to the wok/pan. Cook for 5-6 minutes or until no longer pink.

          Add soy sauce, oyster sauce, sesame oil, sugar, salt and mix.

          Add the shredded carrots, onions and cook for 1-2 minutes.

          Add garlic, shredded cabbage and mix. Cook for 5-6 minutes or until the cabbage is slightly welted.

          Add chopped green onions and mix. Turn off the heat and transfer the meat mixture to a strainer (this will help to remove excess liquid). Set aside for 15-20 minutes or until no longer cool to the touch (room temperature).

          Defrost the egg roll wrapper.

          Place the egg roll wrapper on a flat surface. Put a spoonful of the filling on the wrapper and roll. Be sure to roll it a bit loose. Don’t roll it too tight or they will bust during frying. Watch the video for guidance how to roll it properly. 

          Seal by dipping your finger in water and gently spreading it on the tri-angular tip of the wrapper.

          You should have about 15-16 rolls.

          Heat a large pot or wok to medium-high on 325-350°F / 162-176°C for 5 minutes before frying. Fry them in batches careful not to overcrowd as they may stick to each other. Cook for 5-7 minutes or until golden brown per batch. 

          Tasty egg rolls

          Serve with sweet chili sauce, sweet & sour sauce or soy sauce.

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          Chicken Egg Rolls

          5 from 1 vote
          Prep Time 20 mins
          Cook Time 10 mins
          Total Time 30 mins
          Course Appetizer, Main Course, Snack
          Cuisine Asian, Chinese, vietnamese
          Servings 15
          Calories

          Ingredients
            

          • 1 lb chicken breast or ground chicken
          • 4 cups cabbage shredded
          • 1 large carrot shredded
          • 2 green onion chopped
          • 3 garlic cloves minced
          • ½ onion thinly sliced
          • 2 tbsp oil
          • 1 tbsp soy sauce
          • 1 tbsp oyster sauce
          • 1 tsp sesame oil
          • 1 tsp sugar
          • ½ tsp salt

          Instructions
           

          • Clean and pat the chicken breast dry. Slice the chicken into small diced/cubes size.
          • Heat the wok/pan to medium-high and add 2 tbsp oil.
          • Add chicken to the wok/pan. Cook for 5-6 minutes or until no longer pink.
          • Add soy sauce, oyster sauce, sesame oil, sugar, salt and mix.
          • Add the shredded carrots, onions and cook for 1-2 minutes.
          • Add garlic, shredded cabbage and mix. Cook for 5-6 minutes or until the cabbage is slightly welted.
          • Add chopped green onions and mix.
          • Turn off the heat and transfer the meat mixture to a strainer (this will help to remove excess liquid). Set aside for 15-20 minutes or until no longer cool to the touch (room temperature).
          • Defrost the egg roll wrapper. It usually takes about 1-2 hours at room temperature. Just before making the egg rolls, be sure to gently pull each individual wrapper apart and place them on a plate. This will help and save time when rolling.
          • Place the egg roll wrapper on a flat surface. Put a spoonful of the filling on the wrapper and roll. Be sure to roll it a bit loose. Don’t roll it too tight or they will bust during frying. Seal by dipping your finger in water and gently spreading it on the tri-angular tip of the wrapper. Watch the video for guidance on how to roll properly. 
          • Heat a large pot or wok to medium-high on 325-350°F / 162-176°C for 5 minutes before frying. Fry them in batches careful not to overcrowd as they may stick to each other. Cook for 5-7 minutes or until golden brown per batch. 

          Serve with sweet chili sauce, sweet & sour sauce or soy sauce.

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