Tag: Appetizer

Flourless Dark Chocolate Cookies

Rich melt in your mouth delicious Flourless Dark Chocolate Cookies are absolutely amazing. These cookies are so tasty and may be enjoyed with a glass of cold milk or a nice cup of coffee. Fluffy, moist, chewy and filled with melted sweet filling; everyone will love these tasty chocolate cookies. We love these cookies and they never last very long. I highly recommend you try them at least once to see for yourself how delicious they really are.

Watch the video and follow the instructions below to have a plate full of warm delicious Dark Chocolate Cookies today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Get your chocolate fix with these hypnotically taste filled Dark Chocolate Cookies. Thanks for visiting and see you again soon.

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In a medium size bowl: add egg whites. Use an electric mixer and beat for 2-3 minutes or until stiff peaks form. 

In a separate bowl: sift powered sugar, unsweetened cocoa, salt and cinnamon. 

Do not skip this step. This will form a smoother batter and the cookies will be very soft & fluffy.  

Add vanilla extract and stiff egg whites. Mix everything together until well combined. 

This will be a very thick batter like brownies. 

Add dark chocolate chips and mix with a spatula until well combined. 

Scoop out 2 tbsp of dough. Use damp hands to roll into a ball. Transfer the cookie balls to the cookie sheet, spacing them 2″ apart. 

Bake for 12-15 minutes or until light glossy with slight cracking on top. Remove from oven and let cool on the cookie sheet for 3 minutes before transferring to a baking rack. Repeat steps with the rest of the dough.

You should have 15 cookies.

Serve and enjoy!

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Flourless Dark Chocolate Cookies

Flourless dark chocolate cookies are hypnotically delicious with rich rewarding flavors that melt in your mouth like brownie flavored lava.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Baked Goods, Cookies, Dessert
Cuisine American
Servings 15 cookies
Calories

Ingredients
  

  • 3 large egg whites
  • 3 cups confectioner sugar/ powdered sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup dark chocolate chips or bittersweet
  • 2 tsp vanilla extract
  • ½ tsp salt
  • ½ tsp ground cinnamon

Instructions
 

  • Preheat the oven to 350°F (176°C).
  • In a medium size bowl: add egg whites. Use an electric mixer and beat for 2-3 minutes or until stiff peaks form.
  • In a separate bowl: sift powered sugar, unsweetened cocoa, salt and cinnamon. Do not skip this step. This will form a smoother batter and the cookies will be very soft & fluffy. 
  • Add vanilla extract and stiff egg whites. Mix everything together until well combined. This will be a very thick batter like brownies. Add dark chocolate chips and mix with a spatula until well combined.
  • Scoop out 2 tbsp of dough. Use damp hands to roll into a ball. Transfer the cookie balls to the cookie sheet, spacing them 2" apart.
  • Bake for 12-15 minutes or until light glossy with slight cracking on top. Remove from oven and let cool on the cookie sheet for 3 minutes before transferring to a baking rack. Repeat steps with the rest of the dough. You should have 15 cookies.

Place leftover cookies in an airtight container for up to a week. Serve and enjoy!

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    Chipotle Chicken Wrap with Chipotle Sauce

    Chipotle Chicken Wraps with Chipotle Sauce are so creamy and delicious you will love the mouthwatering heat and the southwestern flavors. Delicious tasty and good to the last bite, this easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect as a sit down meal or an on the go wrap for lunch at work. Quick and tasty this recipe will put smiles on everyones face as they grab one or two for starters. I made this a few times to get the sauce where it is the way we like it. If you like Chipotle Sauce you will enjoy this Chicken wrap.

    Watch the video and follow the instructions below to have these Chipotle Chicken Wraps on the table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feel free to cut back on the peppers in the Adobo if you want to reduce the heat or add more if you love to feel the burn. Thanks for visiting and see you again soon.

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    Clean & pat the chicken breasts dry with paper towel(s). Slice the chicken breast. Transfer the sliced chicken to a bowl.

    Add all the marinade seasonings to the bowl with the chicken. Rub the seasoning mix all over the chicken breast.

    Marinate for 30 minutes.

    Heat the skillet or non-stick pan to medium-high heat. Add olive oil and wait for 30-45 seconds or until hot. Cooking in batches: Cook the chicken for 5-8 minutes or until the internal chicken reaches 165°F.

    Set aside and repeat with the rest of the chicken.

    Place all the ingredients in a food processor or blender.

    Blend for 60-75 seconds or until smooth. Season with salt if needed.

    Add chopped lettuce, chopped tomatoes, chopped onions on top of the tortilla. You can add anything you like. Top with the cooked chicken. Generously spoon the chipotle sauce over the chicken.

    Spicy yet smooth and creamy Chipotle Chicken Wrap is an extremely delicious southwestern style meal everyone will enjoy.

    Enjoy!

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    Chipotle Chicken Wrap with Spicy Sauce

    Spicy yet smooth and creamy Chipotle Chicken Wrap is an extremely delicious southwestern style meal everyone will enjoy.
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    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Course Appetizer, Low Carbs, Main Course, Snack
    Cuisine Hispanic
    Servings 6
    Calories

    Ingredients
      

    Marinate

    • 2 lbs chicken breasts boneless & skinless
    • 2 tbsp lime juice only
    • 2 tsp ground cumin
    • 1 tsp ground chipotle
    • 1 tsp salt
    • 1 tsp onion powder
    • 1 tsp garlic powder
    • 1 tsp Mexican oregano
    • 1 tsp paprika
    • ½ tsp black pepper

    Chipotle Sauce

    • ¾ cup mayonnaise full fat
    • ½ cup sour cream or Mexican crema
    • ½ cup chopped cilantro
    • ⅓ cup chopped onion
    • ½ tsp salt
    • 7 oz chipotle peppers with adobo sauce
    • 3 garlic cloves

    Instructions
     

    • Clean & pat the chicken breasts dry with paper towel(s). Slice the chicken breast. Transfer the sliced chicken to a bowl.
    • Add all the marinade seasonings to the bowl with the chicken. Rub the seasoning mix all over the chicken breast. Marinate for 30 minutes.
    • Heat the skillet or non-stick pan to medium-high heat. Add olive oil and wait for 30-45 seconds or until hot. Cooking in batches: Cook the chicken for 5-8 minutes or until the internal chicken reaches 165°F. Set aside and repeat with the rest of the chicken.

    Chipotle Sauce

    • Place all the ingredients in a food processor or blender. Blend for 60-75 seconds or until smooth. Season with salt if needed.

    Assemble

    • Preheat the non-stick pan or skillet (no oil) to medium-high heat. Wait until it gets pretty hot. Add flour or corn tortilla. Cook for 30-45 seconds then, flip and cook for another 30-45 seconds or until slightly golden brown. Set aside.
    • Add chopped lettuce, chopped tomatoes, chopped onions on top of the tortilla. You can add anything you like. Top with the cooked chicken. Generously spoon the chipotle sauce over the chicken.

    Serve and enjoy.

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      Baked Potato Wedges

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      Simply delicious easy to make Potato Wedges are scrumptious and good to the last bite. This affordable and very easy to make selection is perfect when you are craving some good old Tater Wedges or you need a mouthwatering partner for that lunch time sandwich. Full of flavors and moist crumbling textures this recipe is extremely budget friendly. Kids absolutely loves these Potato Wedges and the Air Fryer helps make the skin ever so crispy. My entire family loves this recipe and I recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have a warm and fresh Potato Wedge today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Potato Wedges go with a variety of items and can even be enjoyed as a stand alone snack. Thanks for visiting and see you again soon.

      Clean potatoes and slice into wedges (8). Place potato wedges in a bowl.

      Pour in the olive oil and mix until well coated. Add salt, pepper, garlic & paprika.

      Mix everything together until well seasoned.

      Place potatoes on the baking sheet. Make sure to space them enough to allow uniform cooking. Being carful to not over crowd them.

      Bake for 50 minutes or until crispy on the outside and soft in the center (flip after 30 minutes). 

      Serve with your favorite dip. Enjoy!

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      Baked Potato Wedges

      Quick and easy Baked Potato Wedges are perfectly delicious.
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      Prep Time 5 minutes
      Cook Time 50 minutes
      Total Time 55 minutes
      Course Appetizer, Side Dish, Snack
      Cuisine American
      Servings 4
      Calories

      Ingredients
        

      • 3 lbs russet potatoes
      • ¼ cup olive oil
      • 2 tsp garlic powder
      • 2 tsp paprika
      • 1 tsp salt
      • ½ tsp black pepper

      Instructions
       

      • Preheat the oven 400°F.
      • Clean potatoes and slice into wedges (8). Place potato wedges in a bowl. Pour in the olive oil and mix until well coated.
      • Add salt, pepper, garlic, paprika and mix everything together until well seasoned.
      • Place potatoes on the baking sheet. Make sure to space them enough to allow uniform cooking. Being carful to not over crowd them. Bake for 50 minutes or until crispy on the outside and soft in the center (flip after 30 minutes). 

      Serve with your favorite dip. Enjoy!

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        Roasted Garlic Butter Mushrooms

        Juicy Garlic Butter Mushrooms are the perfect side dish. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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        In bowl: add whole mushrooms, melted butter, garlic, olive oil, salt, pepper and mix.

        Transfer the mushrooms to a baking sheet.

        Bake for 20 -25 minutes.

        Serve.

        Enjoy!

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        Roasted Garlic Butter Mushrooms

        Juicy Garlic Butter Mushrooms are the perfect side dish.
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        Prep Time 5 minutes
        Cook Time 25 minutes
        Total Time 30 minutes
        Course Side Dish
        Cuisine American
        Servings 6
        Calories

        Ingredients
          

        • 2 lbs whole mushrooms
        • 6 garlic cloves minced
        • 6 tbsp unsalted butter melted
        • 2 tbsp olive oil
        • ½ tsp salt
        • ½ tsp pepper

        Instructions
         

        • Preheat the oven to 425°F.
        • Clean and rinse the mushrooms. Trim the tips of the mushrooms.
        • In bowl: add whole mushrooms, melted butter, garlic, olive oil, salt, pepper and mix. Transfer the mushrooms to a baking sheet.
        • Bake for 20 -25 minutes

        Serve & Enjoy!

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