Air Fryer Buffalo Chicken Wonton are a crispy snack-able that is perfectly delicious as an appetizer or party favor finger food. This is an interesting item that is best enjoyed fresh and hot. The bite pops with flavor and washes down great with a nice cold beverage. They are a bit meticulous to create but not too difficult if you follow the recipe closely. My family gobbled these up. I don’t normally slather my food with ranch but the occasional buttery dip as you go makes these chicken stuffed wontons a very satisfying experience. We enjoyed this recipe and highly recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have a plate full of juicy, cheesy chicken wontons with delightfully crunchy shells on your table ready to go. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. For this recipe, I used Buffalo sauce as that is a local favorite but feel free to substitute with your preferred wing inspired flavoring. Thanks for visiting and see you again soon.
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n a medium size bowl: place the chopped chicken, shredded cheese, sour cream, ranch seasoning, buffalo sauce, & chopped green onions together. Then mix well.
Place 1 wrapper in your hand. Use the other hand to scoop 1 tsp of the mixture and place it in the center of the wrapper. Then wet (water) around the edges of the wrapper (use your finger). Fold two corners diagonally together, then fold the other two corners together. Finally, press/pinch the wrapper firmly until the wonton corners have completely sealed/joined.
Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the first batch of wontons in the basket.
Air fry for 6 minutes or until lightly golden.
Enjoy.
Dip with ranch or blue cheese sauce.
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Air Fryer Buffalo Chicken Wonton
Equipment
- Air Fryer
Ingredients
- 2 cups cooked chicken chopped
- ½ cup buffalo sauce
- ½ cup shredded mozzarella cheese
- 2 tbsp ranch seasoning or 1 package
- 2 tbsp sour cream
- ¼ cup chopped green onions
Instructions
- In a medium size bowl: place the chopped chicken, shredded cheese, sour cream, ranch seasoning, buffalo sauce, chopped green onions together and then mix well.
- Place 1 wrapper in your hand. Use the other hand to scoop 1 tsp of the mixture and place it in the center of the wrapper. Then wet (water) around the edges of the wrapper (use your finger). Fold two corners diagonally together, then fold the other two corners together. Finally, press/pinch the wrapper firmly until the wonton corners have completely sealed/joined. Repeat with the rest of the wontons. You should have about 35-40 wontons. When ready, coat the wontons with cooking spray. [See video for reference]
- Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the first batch of wontons in the basket. Air fry for 6 minutes or until lightly golden. (Depending on the size of your air fryer: repeat this step as necessary.)
Dip with ranch or blue cheese sauce.
Video
Air Fryer Recipes
Appetizer & Snack Recipes
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